Appetizers
Jumbo Prawn Cocktail (4)
$15.75
Zesty cocktail, fresh horseradish.
Ahi Poke
$10.50
Sriracha & wasabi aioli, crisp wontons.
Bruschetta
$9.95
Vegetarian. Tomato, basil, garlic, kalamata olives, mozzarella.
Snow Crab & Shrimp Stuffed Mushrooms
$12.50
Ciabatta.
Fried Calamari
$10.50
Tossed in red wine-vinaigrette with jalapeno, banana pepper, peppadew peppers, lemon-garlic aioli.
Steamed Pacific Clams
$13.50
White wine, butter, garlic.
Dungeness Crab, Shrimp & Artichoke Dip
$14.00
Ciabatta bread.
Seared Pacific Jumbo Scallops (2)
$13.50
Applewood-smoked thick bacon, double smoked in-house, lemon scented polenta cake, lemon beurre blanc.
Crispy Artichoke Hearts
$10.00
Vegetarian. Lemon garlic aioli.
Washington Dungeness Crab Cake
$17.95
Lemon-garlic aioli, remoulade.
Oysters Rockefeller
3.45
Roasted in the shell under wilted spinach, buttery hollandaise and bacon.
$Soups|Starter Salads
Northwest Clam Chowder
$5.95
Side Green Salad
$4.95
Mixed greens.
Caesar Salad
$6.95
Shaved parmesan.
Lobster Bisque
$6.50
Wedge
8.50
Tomato, double-smoked extra thick bacon, pecans, crumbled blue cheese, avocado, blue cheese dressing.
$Salads
C.I. Dungeness Crab & Oregon Bay Shrimp Louie
$27.25
Greens, pickled red onion, pear tomato, asparagus, chopped egg, micro-greens, Washington dungeness crabmeat, Oregon bay shrimp, louie dressing.
Chopped Cobb Steak Salad
$18.50
Filet medallions, iceberg lettuce, creamy garlic pepperoncini dressing, applewood-smoked bacon, tomato, egg, blue cheese, avocado.
Berry Salmon Salad
$18.50
Simply grilled Alaska salmon, over mixed greens tossed with seasonal berries, cider-honey vinaigrette, cotija cheese.
Cobb Steak Salad
$18.50
Filet medallions, iceberg, creamy garlic pepperoncini dressing, applewood-smoked bacon, tomato, egg, blue cheese, avocado.
Caesar Salad
$11.95
Vegetarian. Romaine, shaved parmesan, house-made croutons.
Chicken Chop Chop Salad
14.95
Salami, garbanzo beans, red bell pepper, celery, shredded mozzarella, parmesan, red wine vinaigrette.
$Sandwiches
Served with fresh-cut fries.Dungeness Crab, Oregon Bay Shrimp & Artichoke Melt
$17.50
French baguette, parm and cheddar-jack.
C.I. Prime Cheeseburger
$15.95
USDA prime chuck and ground brisket beef, brioche bun, arugula, tomato, aged white cheddar cheese, frizzled onions, mayonnaise.
Lobster Roll
$19.95
Served New England style - Maine lobster, mayonnaise, celery, chive, roll.
Monte Cristo
$13.95
Ham, roasted turkey, cheddar, Swiss, raspberry puree.
Oven Roasted French Dip Sandwich
$14.95
Wilted spinach caramelized with shallot and fresh garlic, lemon aioli, lean roast beef, aged white cheddar, on artisan baguette, finished in the oven, ruby-port au jus.
Seared Asparagus & Mozzarella
12.95
Vegetarian. Fresh mozzarella, basil-pesto aioli, balsamic glaze, shaved parmesan, grilled artisan baguette.
$Pasta
Chef Bobby's Carbonara
$19.95
Fettuccine, garlic cream, andouille sausage, prosciutto, bacon, peas.
Smoked Salmon Fettuccine
$22.95
Garlic cream, Washington smoked salmon and chives.
Shenanigans Mac & Cheese
$11.95
Vegetarian. Cavatappi pasta, smoked Gouda cheese, gratine.
Fettuccine Alfredo
16.50
Garlic cream, sweet peppers, mushrooms, parmesan.
$Steaks
Grilled Filet Mignon
$39.94
8 oz. Center-cut, maitre'd butter, seasonal vegetables, baked potato.
Center-cut New York
$35.95
14 oz cut, port-thyme demi-glaze, seasonal vegetables, baked potato.
Grilled Sirloin
$27.95
8 oz center-cut, maitre'd butter, seasonal vegetables, baked potato.
Grilled Ribeye
$39.95
14 oz cut, best ever rub, frizzled onions, seasonal vegetables, baked potato.
Grilled Filet Mignon
38.95
8 oz. Center-cut, maitre?d butter, seasonal vegetables, baked potato.
$Specialties
Parmesan Crusted Wild Alaska Halibut
$35.95
Lemon-caper beurre blanc, mashed potatoes, seasonal vegetable.
Stuffed Chicken Marsala
$22.95
Chicken breast stuffed with prosciutto, asparagus and provolone cheese, baked, topped with mushroom-marsala sauce, served with mashed potatoes.
Seared Ahi Tuna
$24.95
Seared sesame crusted ahi tuna, served with rice, house vegetable, wasabi, pickled ginger and soy sauce.
Alaska Cod & Chips
$18.50
Beer batter, fresh-cut fries, coleslaw, classic tartar sauce.
C.I. Coconut Prawns
$18.95
Rice, seasonal vegetable, pineapple gastrique, apricot-sambal-cilantro sauce.
Pan-seared Pacific Jumbo Scallops
$33.95
Lemon-thyme beurre blanc, ratatouille.
Crab & Shrimp Stuffed Oregon Sole
$26.00
Lobster sauce, seasonal vegetable.
Jambalaya
$15.95
Petite prawns, chicken, andouille sausage, rice.
Beer Batter Alaska Cod & Chips
$14.95
Beer batter, fresh-cut fries, coleslaw, classic tartar sauce, lemon.
Chicken Marsala
$16.95
Pan-seared seasoned breast topped with marsala, mushroom sauce, mashed potatoes.
Pan-fried Pacific Oysters
$15.95
Rice, seasonal vegetable, classic tartar sauce.
Cedar Plank Wild Alaska Salmon (6 oz)
$18.95
Smoked tomato beurre blanc, mashed potatoes, seasonal vegetable.
Parmesan Crusted Wild Alaska Halibut (6 oz)
$22.95
Lemon-caper beurre blanc, mashed potatoes, seasonal vegetable.
Crab & Shrimp Stuffed Oregon Sole
$16.95
Mornay sauce, seasonal vegetable.
C.I. Coconut Prawns
18.95
Zesty coleslaw, fresh-cut fries, pineapple gastrique, apricot-sambal-cilantro sauce.
$Lunch Combos
Soup & Salad
$12.95
Half Sandwich with Soup
$14.95
Half Sandwich with Salad
$14.95
Menu for C.I. Shenanigans is provided by findrestaurantmenu.com
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