Dips
Vinete Dip
$6.00
Fire roasted eggplant with green onion, parsley, lemon and garlic aioli. Gluten free.
Marinated Feta Dip
8.50
with olive oil, urfa chili, lemon zest, roasted tomato. gluten free
$Dumplings
Bulz Dumpling
Polenta dumpling filled with cheese, red peppers and sauerkraut, served with sour cream and pico verde. Gluten free.
Bulz Dumpling VEGAN
$6.50
Polenta dumplings filled with Brussels sprouts and red peppers, served with zacusca and pico verde. Vegan and gluten free.
Gomboti Dumpling
5.00
Potato dumplings with cheese, parsley, green onion, served with sour cream and pico verde.
$Soup
Summer Gazpacho *served cold*
$8.00
tomatoes, peppers, cucumbers, roasted garlic, sherry vinegar, olive oil, basil Vegan and Gluten Free served with garlic ciabatta croutons (not gf)
Grilled Cheese and Carrot Soup
$14.00
carrot soup as above, with grilled cheese on sunflower poppyseed toast (ricotta, cheddar, caramelized onions, honey)
Chickpea Swiss chard
$6.00
Served with croutons. Vegan.
Roasted Carrot Parsnip Soup
$6.00
With herb pistou and toast. Vegan and Gluten Free (without toast)
Cucumber Yogurt Soup (cold)
$6.00
olive oil, herbs, with toast on the side, otherwise Gluten Free
Green Bean Ciorba (hot)
6.00
summery slightly sour soup, Vegan. with carrots, parsnip, tomato, served with toast on the side, otherwise Gluten Free
$Salads
Bunica Salad
$7.00
marinated tomato, red onion, cucumber, red peppers, with parsley, olive oil, and vinegar, toasted sunflower seeds, herbed croutons. Vegan, Gluten Free without croutons
Autumn Chop (gf)
$12.00
baby spinach, gold beets, green cabbage, herbs, hazelnut aillade, feta, pickled golden raisins. Gluten Free, Vegan without Feta
Greens and Grains
$12.00
brown rice and quinoa, cucumber, spinach, avocado, pico verde, fire roasted red peppers. Vegan.
Roasted Roots
$10.00
spinach, green cabbage, roasted beets, spiced parsnips, herbs, pickled golden raisins, toasted walnuts. Vegan and Gluten Free
Seedy Caesar
$13.00
little gem lettuce, house super crunch mix (pumpkin, poppy, sunflower, and tuxedo sesame seeds, toasted breadcrumbs) tahini caesar dressing * contains dairy and fish
Tuna Of The Sea
15.00
albacore tuna salad with cannellini beans, red onion, herbs, lemon, olive oil (all these elements mixed with tuna and cannot be excluded); on leafy greens, kalamata olives, hard boiled egg, potatoes, crispy capers
$Sandwiches
Lamb Wrap
$15.00
ground lamb kebab, dill and parsley, cucumber yogurt sauce, shredded lettuce, tomato, red onion, toasted flour tortilla. Served with choice of side
Schnitzel Sandwich
$10.00
Pork loin. Tomato, lettuce, leek carrot vinegar slaw and aioli. Served on Bub and grandma's ciabatta.
Sausage Sandwich
$10.00
seared kielbasa polish sausage, melted monterrey jack cheese, dijon mustard, griddled red peppers and onions, green cabbage, spicy pickles. Served on house flatbread
Alfa Sammy
$14.00
Avocado, fire roasted red peppers, alfalfa sprouts, cucumber, marinated feta, veganaise on sunflower poppyseed bread
Tuna of the Sea Melt
$13.00
Albacore tuna, nigella aioli, green onion, celery, house pickles, carrots, sliced tomato, melted Swiss on sunflower poppyseed toast
Turkey & Avocado
15.00
house roasted turkey breast, provolone, avocado, sliced tomato, green leaf lettuce, vinaigrette, nigella aioli and mustard on ciabatta
$Hearty Bowls
Vegan Spring Grains
$16.00
roasted cauliflower and beech mushrooms, lemon chili crispy tofu, brown rice, red peppers, spinach, tahini lemon sauce. Vegan and Gluten Free;
Mamaliga
$15.00
Polenta bowl with bacon, fried egg, feta, sour cream and green onion. Gluten Free
Chicken Paprikash Bowl
$16.00
Chicken in creamy tomato red pepper sauce, served with polenta or brown rice. Gluten free.
Salmon Spaetzle
$18.00
seared atlantic salmon filet with green pea spaetzle, beech mushrooms, red cabbage, herbs
Sarmale Bowl
$12.00
Cabbage rolls stuffed with beef, pork, rice, spices, simmered in tomato sauerkraut sauce, served with toast, sauerkraut and sour cream. Gluten Free without Toast
Rosemary Garlic Roast Pork
$12.00
slow roasted pork shoulder with rosemary and garlic, apple onion sauce, red cabbage vinegar slaw, pico verde, served on polenta. Gluten Free
Torosh
$14.00
Slow braised pork shoulder, cabbage, red peppers, onions, with dumplings, sour cream, sauerkraut, thick focaccia toast
Beef Goulash on Brown Rice Quinoa Mix
$17.00
braised in red wine with seasonal veg, on brown rice quinoa mix (gluten free, dairy free)
Lamb Charmoula
19.00
seared lamb kebab (ground lamb, green herbs, tahini) with couscous, black lentils, dried apricots and cherries, pistachios, charmoula (herby smoky North African pesto)
$Plachinta
Feta Dill Plachinta
$7.00
Stuffed flatbread served hot with sour cream.
Smoked Cabbage Purple Potato
7.00
Stuffed flatbread served hot with dilly aioli; Vegan.
$Mamaliga
Sides
Brown Rice
$4.00
Polenta
$3.00
1/2 Green Salad
$4.00
Toasted Foccacia
$5.00
Crispy Fried Potatoes (gluten free, vegan)
6.50
$Summer Fry Basket
Summer Fry Basket
6.50
crispy fried potatoes with dilly veganaise (vegan) or garlic aioli
$Dessert
Chocolate cake
$4.00
Nutella frosting
Polenta Cake
$5.00
(Vegan) Upside down cake with seasonal fruit
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