Steam Plant Kitchen Brewery

Steam Plant Kitchen Brewery Menu

(509) 777-3900
159 S Lincoln St, Spokane, WA 99201

Starters


Pretzel Stacks
$14.00
4 large pretzel stacks salted and served with gouda cheese sauce and honey mustard sauce.
Seehorn Mussels
$15.00
Steamed in a fresh herb white wine butter sauce served with grilled French baguette.
Megawatt Chicken Wings
$15.00
8 wings brined, fried crispy, tossed with your favorite sauce: spicy afterburner, boiler maker BBQ, Jamaican jerk.
Calamari
15.00
Tempura and graham cracker crusted calamari, tossed with fresh lemon and mama lil's pickled goat horn peppers served with charred lemon aioli.

$Soups and Salads


Caesar Salad
$5.00-10.00
Roma Crunch lettuce, focaccia croutons, grated parmesan, Caesar dressing topped with shaved asiago .
Wedge Salad
$14.00
Roma Crunch lettuce, crisp applewood smoked bacon, heirloom grape tomatoes, fresh chives, blue cheese crumbles & blue cheese dressing
Beer Cheese Soup
$5.00-8.00
Made with Steam Plant Jalapeño Ale & aged Tillamook cheddar topped with cottage bacon & roasted chiles.
Inland Chopped Salad
14.00
Roma Crunch lettuce, pulled chicken, cherry tomatoes, crispy bacon, avocado, granny smith apples, blue cheese, charred lemon vinaigrette.

$Stone Hearth Pizza


Powerhouse Pepperoni
$15.00
Plum tomato sauce, pepperoni, mozzarella and provolone cheese blend topped with grated parmesan and a honey drizzle.
Roasted Mushroom
$16.00
Wood-roasted mushrooms & mascarpone cheese topped with grated parmesan, and a balsamic drizzle.
Margherita
$15.00
Plum tomato sauce, fresh mozzarella, heirloom grape tomatoes, roasted garlic, and fresh basil.
Smoked Gouda Chicken Pizza
16.00
Smoked gouda cream sauce, pulled chicken, sundried tomatoes, baby spinach, artichoke hearts with mozzarella and provolone cheese blend.

$Handhelds


Smokestack Burger
$16.00
Signature burger blend, Tillamook cheddar, crispy onions, candied bacon, Boilermaker BBQ sauce & garlic aioli on our house-made bun served with beer battered french fries .
The Codfather Sandwich
$16.00
Blackened Alaskan cod, avocado, tomato, crisp jalapeño slaw & cilantro crema on our house-made burger bun served with beer battered french fries.
Fish and Chips
$16.00
Brined alaskan cod fried in our house-made beer batter with fries, crisp jalapeno slaw, and steam plant signature remoulade.
Southwest Burger
17.00
Signature burger blend, pepper jack cheese, cottage bacon, lettuce, tomato & chipotle aioli on our house-made bun served with beer battered french fries.

$Mains and Pastas


Pasta Primavera
$19.00
Made with gluten-free fettuccine, garlic cream sauce, wood-roasted mushrooms, spinach sundried tomatoes, and seasonal vegetables.
Porterhouse Chop
$32.00
Brined double bone-in pork chop, wood-grilled served over garlic mashed potatoes, seasonal vegetables & honey sage jus.
Chicken Bacon Mac
$21.00
Tillamook aged white cheddar sauce, pulled smoked chicken, bacon & cavatappi pasta garnished with heirloom grape tomatoes, toasted breadcrumbs & cotija cheese.
Filet Mignon
$43.00
Wood-grilled filet with roasted mushrooms, sautéed spinach, garlic mashed potatoes & Bordelaise sauce served with a pancetta crisp.
Smoked Chicken
24.00
House-smoked organic free-range chicken rubbed with steam plant seasoning served with garlic mashed potatoes and seasonal vegetables.

$Dessert


Creme Brulee
$8.00
Creamy vanilla custard, hardened caramelized sugar.
Flourless Chocolate Torte
$9.00
Dark chocolate torte, dark and white chocolate ganache and whipped cream.
Lincoln St. Cheesecake
$9.00
New york-style cheesecake, Graham cracker crust, and wild berry compote.
Baked Chocolate Chip Cookie
9.00
Fresh baked chocolate chip cookie skillet topped with vanilla bean ice cream & a chocolate ganache drizzle.

$Happy Hour


Megawatt Chicken Wings
$0.99
Per piece. Choose a style spicy afterburner or boilermaker BBQ or Jamaican Jerk.
Fried Raviolis
$8.00
10 lightly breaded cheese-filled ravioli served with steam plant signature marinara.
Calamari Street Taco
$4.00
Graham cracker crusted calamari with crisp jalapeno slaw and chipotle aioli on a white corn tortilla
Caesar Salad
$4.00
Romaine, focaccia croutons, grated parmesan and house-made caesar dressing topped with shaved asiago.
Pretzel Stacks
$12.00
4 large salted pretzel sticks served with gouda cheese and honey mustard dipping sauce.
Stone Hearth Pizzas
$10.00-12.00
Powerhouse.
Garlic Parmesan Fries
$6.00
Beer battered fries tossed with fresh garlic, herbs and shredded parmesan.
Cheesy Bread
$5.00
Topped with 3 cheese blend and served with steam plant signature marinara.

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