Starters
Butter Lettuce Salad
$12.00
Radicchio, endive, frisee, fennel, baby beets, candied walnuts, point reyes blue cheese burnt honey vinaigrette.
Lyonnaise Salad
$12.00
Duck confit, porcini mushrooms, frisee, poached egg sherry vinaigrette.
Fried Calamari
$14.00
Asian slaw, cilantro ginger aioli.
Kanpachi Carpaccio
$21.00
Citrus fennel salad, lemon, vinaigrette.
Steak Tartare
$22.00
Quail egg Parmesan, crostini, arugula.
Wild Mushroom Risotto
15.00
Confit tomato, spring greens, Parmesan.
$Plates
Park Lodge Burger
$17.00
Onion bacon jam, Gruyere green pepperoom aioli, arugula, pretzel bun.
Sterling Beef Tenderloin
$60.00
Roast fingerling potatoes, grilled asparagus, bordelaise.
Halibut Chowder
$34.00
Potato puree, manila clams and broth, chorizo, braised leeks.
Roast Half Chicken
$23.00
Yukon potato puree wild mushrooms, chicken jus.
Seven Vegetable Tagine
$21.00
Couscous honey-mint yogurt.
Roast Duck Breast
$27.00
Asparagus, radish, turnips, parsnip puree, duck jus.
Grilled Prime New York Strip (16 oz.)
$38.00
Fries bearnaise.
Grilled Leg of Lamb
$32.00
Sunchoke puree, roasted root vegetable, spring relish.
Falafel Wrap
16.00
With house pickles, fries, tahini sauce.
$Sides
Maroccan Couscous, Honey Almonds, Dried Fruit
$8.00
Grilled Asparagus & Bearnaise Sauce
$8.00
Fries
$6.00
Potato Puree
7.00
$Dessert
Cooke Plate
$6.00
Chocolate chip, white chocolate macadamia nut, snickerdoodle.
Chocolate Trio
$10.00
Chocolate cake, chocolate ice cream, pot de creme.
Scoop of Ice Cream
$4.00
Chocolate, cinnamon, huckleberry sorbet, rhubarb sorbet.
Apple Crisp
$9.00
Cinnamon ice cream, caramel sauce.
Menu for Park Lodge Restaurant is provided by findrestaurantmenu.com
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