Starters
Crimini Pesto
$12.00
(GF)(LF) stuffed mushrooms, thai basil pesto, macadamia nuts, bell pepper and microgreens. option to be a living food.
Croquettes
$13.00
potato, pea protein, carrot, chives, celery, nam chim kai sauce.
Olive Cheese Dip (Living Food)
$13.00
macadamia cheese, bruschetta, olives, microgreens, spiced flax crackers.
BBQ Pork Roll
$10.00
soy pork sausage, mint, chives, cucumber, green leaf lettuce, pickled daikon and carrot in brown rice paper wrap. with almond-hoisin dip.
Eggrolls (Chả Giò)
$9.00
Eggless wrap with mushroom, carrot, jicama, clear rice noodles, taro and almond filling. Served with lettuce, mint and vegan fish sauce.
Friend Fries
$9.00
Hand cut yucca root, pink himalayan salt, bay leaf, with side of chirmol sauce.
Bird's Eye Tofu
$13.00
sautéed with cilantro, bird's eye chili and side of lime-tamari sauce.
Salt ＆ Peppered Yam Shrimp
14.00
lightly battered vegan shrimp sautéed with red cabbage, jalapeño and cilantro.
$Salads
Kale Sea (Living Food)
$19.00
(GF)(LF) mixed sea veggies, lacinato kale, housemade kimchi and onion tossed with spiced almonds in Au Lac’s classic teriyaki dressing. topped with cucumber ribbons and a cheesy kale crisp.
Chinoise
$18.00
Soy chicken, napa and red cabbage, orange, carrot, wonton crisps, sliced brazil nuts, cilantro, scallions, yuzu, gomasio sesame vinaigrette.
Spinach Panzanella
$21.00
spinach, bell pepper, croutons, basil, pili nuts, red onion, cherry tomato, black garlic, vegan parm, classic italian dressing.
Norrito (Living Food)
$16.00
cabbage, bean sprouts, carrots, jicama, nori, bell pepper, avo, cilantro, lime leaf sauce.
Laab
$18.00
shiitake, tofu, cabbage, cucumber, mint, onion, almond, sweet and sour chili sauce.
House Salad
$8.00
romaine, tomato, cucumber, onion, carrots, balsamic vin.
Cole Slaw
8.00
green and red cabbage, carrots, creamy dressing, fresh dill.
$Rice Plates
Curried Rice (Living Food)
$21.00
wild rice, broccoli, cauliflower, peas and corn in spiced macadamia sauce. served over avocado, olives and cucumber. topped by marinated mushroom, dehydrated onion, fresh carrots and cilantro.
Paella (Living Food)
$21.00
wild rice, cabbage, peas, tomato, citrus-saffron spice, avocado, marinated mushroom, bell pepper, onion ＆ cilantro
Octopus
$19.00
Tenderized shiitake mushrooms battered with tapioca flour with a sweet and savory tamari-sesame glaze. topped with jalapeño, bell pepper and chinese chives. Served over black rice and cucumber.
Spicy Calamari
$19.00
battered organic eryngii mushroom sautéed with basil, garlic, ginger, and thai chili. served with chef’s dipping sauce and black rice. (eryngii is also known as king oyster mushroom)
Claypot Fish
$19.00
claypot of soy fish and fried tofu in caramel sauce with black pepper. served with black rice.
Lemongrass Fish
$21.00
Nori-wrapped soy fish seasoned with lemongrass and pan-seared chili. Served with black rice, cucumber, tomato, pickled daikon and carrot, jalapeño, lime and a mixed veggies soup.
Chicken Sate
21.00
skewered and grilled soy chicken topped with almond sweet sauce and fried onion. served with steamed rice and shallot, cucumber and thai chili pickles.
$Soups
Superfoods (Living Food)
$17.00
(GF)(LF) creamy spirulina broth, tomato, macadamia cream, dulse, onion, ginger, Dr. Schulze’s Superfood, scallions, saw-leaf herb and cilantro.
Humanese (Living Food)
$16.00
(GF)(NF)LF) light cilantro, flax, garlic ＆ onion broth over diced coconut and avocado. topped with flax crisps.
Yellow Noodle Soup
$16.00
shiitake mushroom broth, wheat noodles, soy chicken, vegan shrimp, baby bok choy, soy and mushroom wontons, brown onion, chinese chives, cilantro.
Phở GÃ
$16.00
Anise and clove broth, rice noodles, soy chicken, saw-leaf herb, onion, bean sprouts, thai basil.
Pho Veggie*
$16.00
anise and clove broth, rice noodles, mixed veggies, saw-leaf herb, onion, bean sprouts, thai basil.
Pho Beef Ball
$18.00
(GF)(NF) anise and clove broth, rice noodles, pea protein beef, broccoli, saw-leaf herb, onion, bean sprouts, thai basil.
Ginger Mint Bean Rice (Living Food)
21.00
wild rice, kelp noodles, pesto-ginger bean broth, mushrooms, corn crisps, jalapeño, shallots, hemp seeds and rice paddy herb
$Signature Plates
Sweet & Spicy Tempeh
$18.00
root veggies and tempeh in a tangy palm-sweetened chili sauce. served w/ crisp melinjo crackers and topped with hemp seeds.
Siu Mai
$18.00
house made dumplings with vegan pork, shrimp and veggie filling in vegan wonton skin, with chinese broccoli, tamari.
Tostada (Living Food)
$19.00
(GF) (LF) crisp corn meal, cabbage, macadamia cheese, mushroom, dill-ranch, avocado, salsa, cilantro. side of spring mix with balsamic vinaigrette ＆ hemp seeds.
Garlic Basil Noodles
$19.00
Rice noodles, apple sage vegan sausage, baked garlic cloves, lacinato kale, pine nuts, nutritional yeast, spiced olive oil, garnished with fresh thai basil and non-gmo sriracha.
Ravioli Rosa
$21.00
vidalia onion and cannellini bean ravioli prepared in sun-dried tomato and macadamia cream sauce. topped with vegan parmesan and fresh basil. served with toasted garlic bread.
Big Thunnini Roll
$21.00
maki roll with fresh nokill tuna, avocado, pepino, ginger, wasabi, scallions, chives, spicy mayo gomasio
Ito Burrito (Living Food)
$17.00
(GF)(LF) Dehydrated green pea tortilla, cultured beans, macadamia served with jalapeño purée.
Mai Bánh Mì
16.00
Vietnamese-french baguette with shredded tofu and kelp noodles, soy pork roll, pickled daikon, carrot, vegan mayonnaise, housemade nut pâté, jalapeño, cucumber, cilantro, with a side salad.
$Desserts
Baklava (Living Food)
$12.00
(GF)(LF) dehydrated phyllo dough made of coconut and corn with pistachio and pecan filling, maple syrup and rose water.
Choconut X-tasy (Living Food)
$12.00
(GF)(LF) Chilled layers of cacao, coconut pulp, coconut nectar, pecan and macadamia.
Rainbow Flan (Living Food)
$12.00
(GF)(NF)(LF) Chilled layers of blueberry, raspberry, mango, kale, coconut and palm sugar.
Sticky Rice and Durian
14.00
with mango
$Cold Drinks
Jade Cold-Pressed Juice
$10.00
kale, spinach, apple, cucumber, celery, lime, pink salt, coconut.
Gold Cold-Pressed Juice
$10.00
carrot, orange, turmeric, grapefruit, ginger.
Ruby Cold-Pressed Juice
$10.00
Watermelon, mint, beets, pineapple.
Trav’s Matcha
$9.00
oat milk, organic matcha, pure maple, pink salt, cinnamon, nutmeg
Vee Coffee
$7.00
Vietnamese cold brew with sweetened coconut condensed milk
Kombucha - Bloom by Fermensch
$8.00
Kombucha - Dry Hopped Pear by Fermensch
$8.00
Kombucha - Ginger by Fine Feathers
$8.00
small-batch craft kombucha with organic ingredients
Kombucha - Lemongrass Oolong by Fine Feathers
$8.00
small-batch craft kombucha with organic ingredients
Kombucha - Rooibos Palo Santo by Fine Feathers
$8.00
small-batch craft kombucha with organic ingredients
Kombucha - Jasmine Peony by Fine Feathers
8.00
small-batch craft kombucha with organic ingredients
$Hot Elixirs
Magic Mushrooms Elixir
17.00
agaricus blazei, chaga, reishi, maitake, coconut nectar, gynostemma tea. for immunity, cognition, endurance
$Sides ＆ Extras
$5 Side Black Rice
$5.00
$5 Side Rice Noodles
$5.00
$5 Side Steamed Veggies
$5.00
$6 Side Phở Broth
$6.00
$5 Side Wheat Noodles
5.00
$Brunch 12 PM - 3 PM
Break-Fast
$23.00
vegan bacon, eggs and sausage, broccoli, A1-style sauce and herbed potatoes.
Chicken & Waffles
$21.00
soy breaded drumsticks with spicy maple glaze and fresh fruit.
Berry Waffles
$17.00
with vegan whipped cream, maple.
Pandan Waffles
$17.00
pandan leaf, coconut nectar.
Chocolate Waffles
17.00
with almond butter, vegan cheese, maple.
$Kids Cuisine
Spaghetti & Meatballs
$15.00
pea-protein meatballs over wheat pasta with tomato sauce, vegan parm.
Chicken Tenders
$15.00
breaded soy chicken with side of steamed kale or potato fries.
Hot Dog in Puff Pastry
$15.00
soy hot dog, wheat pastry, cheddar, side of relish, ketchup, dill coleslaw.
Menu for Au Lac is provided by findrestaurantmenu.com
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