Starters
Jumbo Prawn-Tini
$16.00
Five Wild Gulf U15 prawns, housemade cocktail sauce.
Crab Cake
$14.00
Fresh Dungeness crab, housemade mustard aioli, petite frisee salad, balsamic reduction, chive oil.
Crab Cocktail Starter
$22.50
Fresh Dungeness crab, housemade Louis dressing and cocktail sauce.
Sesame Seared Yellowfin Tuna
$16.50
Served rare, housemade creamy wasabi sauce. Gluten free.
Teriyaki Tenderloin Pan Seared Steak Bites
$14.50
Pickled ginger, sesame seeds, pineapple teriyaki sauce. Gluten free.
Caugar Gold Cheese Dip
$12.50
Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, toasted housemade baguette.
Wild Gulf Jumbo Coconut Prawns
$12.00
U15 Prawns dipped in a light coconut batter, sweet orange marmalade dipping sauce.
Hummus Plate
$11.00
Roasted Garlic Hummus, grilled pita, celery, garnished with Kalamata olives and cucumber.
Calamari
$11.50
Lightly battered calamari, housemade remoulade, marinara sauce.
Fruit and Cheese
Artisan cheeses, seasonal fruit, crackers.
Platters
Owner's Favorite Seafood Extravaganza
$59.00
Jumbo Prawn-tini, calamari, sesame seared yellowfin tuna, jumbo coconut prawns, fresh dungeness crab legs.
Appetizer Trio
28.00
Cougar Gold dip, pan-seared teriyaki steak bites, coconut prawns.
$Salads
The Worlds Original Signature Crab Louis
$26.00
Created and named after Louis Davenport himself Crisp butter lettuce topped with fresh Dungeness crab legs, hard boiled eggs, tomatoes, and our famous housemade Louis dressing.Gluten free.
Davenport Signature Salad
$9.50
Romaine, hard boiled eggs, tomatoes, bacon, beets, Parmesan cheese, housemade creamy garlic vinaigrette. Gluten free.
Caesar Salad
$8.50
Romaine, Parmesan cheese, housemade Caesar dressing, garlic croutons.
House Garden Salad
$8.00
Field greens, radishes and tomato, housemade balsamic vinaigrette. Gluten free.
Fresh Berry Salad
9.50
Seasonal field greens, seasonal berries, dried cranberries, mandarin oranges, bleu cheese, toasted almonds and housemade poppy seed vinaigrette.
$Soups
French Onion Soup
$9.50
Sweet onions caramelized with sherry, beef broth, toasted crostini, melted Gruyere and Parmesan cheese, green onions.
Tomato Bisquie
Creamy tomato bisque basil and garlic. Gluten free.
USDA Prime Grade Steaks
Salt Crusted Prime Rib
Succulent prime rib, slow cooked daily, topped with fried onions, Boursin mashed potatoes, fresh seasonal vegetables, au jus and housemade creamed horseradish sauce.
6 oz. Prime Grade Tenderloin of Beef Filet
$41.50
Boursin mashed potatoes, fresh seasonal vegetables, housemade peppercorn sauce.
16 oz. Grilled Rib Eye
$44.50
Boursin mashed potatoes, fresh seasonal vegetables, housemade peppercorn sauce. Gluten free.
Owner's Favorite Prime Rib French Dip Sandwich
$24.50
Tender slow cooked USDA Prime grade prime rib, shaved thin, housemade baguette, mayonnaise, fries, au jus and housemade creamed horseradish sauce.
Charbroiled Cheese Burger
18.50
8 oz. Natural Angus Beef ground chuck patty*, sharp cheddar cheese, lettuce, tomatoes, onions, fries, side of our famous housemade Louis dressing.
$Fresh Dungeness Crab
The Worlds Original Signature Crab Louis
$26.00
Created and named after Louis Davenport himself†- Davenport Crab Louis - Crisp butter lettuce, topped with fresh Dungeness crab legs, hard boiled eggs, tomatoes, and our famous housemade Louis dressing.Gluten free.
Crab Cocktail Starter
$22.50
Fresh Dungeness crab,housemade Louis dressing, cocktail sauce.
Open Face Crab Sandwich
$26.00
Fresh Dungeness crab, mayonnaise, Cougar Gold cheese, sliced tomatoes, Parmesan, garden salad.
Crab Cakes
$28.00
Dungeness crab, housemade mustard aioli, pasta rice pilaf, fresh seasonal vegetables, balsamic reduction and chive oil.
Crab Fettuccine
30.00
Alfredo sauce, fettuccine noodles, mushrooms, onion, peppers, tomato, lemon zest and Parmesan cheese.
$Fish
Wild Alaskan Halibut
$34.50
Panko encrusted, lemon beurre blanc, mango salsa, toasted almonds, pasta rice pilaf, fresh seasonal vegetables.
Grilled Pacific Chinook Salmon Filet
$28.50
Northwest huckleberry white wine sauce, fingerling potatoes, fresh seasonal vegetables.
Fettuccine with Pacific Chinook Salmon Filet
$27.50
Alfredo sauce, fettuccine noodles, mushrooms, onion, peppers, tomato, lemon zest and Parmesan cheese.
Wild Halibut Fish and Chips
24.00
3 pieces of Halibut, housemade tartar sauce, housemade coleslaw and fries.
$Shellfish
Wild Gulf Jumbo Prawns
$26.50
Oven roasted in garlic and shallot butter, Boursin mashed potatoes, fresh seasonal vegetables. Gluten free.
Wild Gulf Jumbo Coconut Prawns
25.00
Five U15 prawns dipped in a light coconut batter, sweet orange marmalade dipping sauce, pasta rice pilaf, fresh seasonal vegetables.
$Chicken
Oven-Roasted Chicken Breast
$26.50
Airline chicken breast stuffed with mushrooms, Swiss cheese and prosciutto, Mornay sauce, Boursin mashed potatoes.Gluten free.
Chicken Fettuccine
21.50
Alfredo sauce, fettuccine noodles, mushrooms, onion, peppers, tomato, lemon zest and Parmesan cheese.
$Vegetarian
Stuffed Pepper
$17.50
Roasted stuffed bell pepper, vegan marinara, fresh seasonal vegetables. Vegan. Gluten free.
Roasted Butternut Squash Ravioli
$17.50
Creamy polenta, roasted red pepper coulis, candied walnuts, fresh seasonal vegetables.
Menu for The Peacock Room Lounge is provided by findrestaurantmenu.com
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