Breakfast
Weekdays 8 am- 12 non weekends until 1 pm.Steak n Eggs
5 oz sirloin with by two egg, hash browns and toast.
Sausage Gravy Pountine
Sausage gravy, cheddar cheese and two eggs any style over seasoned tater tots served with choice of toast.
Pancakes
Stack of five fluffy buttermilk pancakes.
Oatmeal
Served with dried cranberries, candied pecans, brown sugar and butter.
Country Benedict
On split biscuit with two poached eggs, two sausage patties and country gravy.
Breakfast Sandwich
With cheddar cheese on grilled croissant served with hash browns.
Chicken Fried Steak and Eggs
Chicken fried steak smothered in country gravy and served with two egg, hash browns and toast.
Belgian Waffle
Served with two egg any style nad choice of breakfast meat.
Scrambles
Eggs scrambled served in a large bowl over hash browns with ham and cheese or meat lovers with bacon, sausage and ham with choice of toast.
Sampler
two egg any style, two pancakes, one each bacon, sausage link, ham slice with hash browns and toast.
Omelets
All omlets made with tree eggs and cheese and served with hash browns toast.
Black Perl
Ham, bacon, sausage, onions, bell pepper and mushrooms.
Weastern
Ham, onions,bell peppers and mushrooms.
Bay Shrimp
Shrimp with bcaon bits, tomato and spinach.
Veggie
Bell peppers, mushrooms, onions, spinach and tomato.
French Toast
four slices of croissant french toast with essence of vanilla. orange and dusted with powdered sugar.
Egg Benedict
Two poached eggs english muffin with hallandaise sauce served with hash browns classic style with canadian bacon or florentine with sauteed spinach and mushrooms.
Biscuits and Gravy
Two biscuits smothered with sausage gravy and served with two eggs. One biscuit with gravy also available.
Budget Beater
Two eggs any style, has brown and toast.
Basic Breakfast
Two eggs any style with choice of meat, hash browns and toast.
Appetizers
3 Trio of Sliders
Choice of traditional hamburger with lettuce, tomato and mayonnaise teriyaki chicken with grilled pineapple, huckleberry coleslaw and red onions or barhequed beef brisket with fried jalapenos, mayonnaise and tomato.
6 Potato Skins
Fried potato skins layered with cheddar cheese, bacon bits, sliced scallions served with salsa and sour cream.
5 Coconut Prawns
Five prawns, hand breaded with panko and sweet coconut served with orange and horseradish dipping sauce.
3 Chicken Soft Tacos
Soft flour tortillas stuffed with diced southwest chicken, cilantro slaw and sriracha sour cream.
4 Satay Sticks
Choice of chicken with ginger and citrus marinated with spicy ponzu dipping sauce or marinated soy and herb beef sirloin with sriracha and green onion sour cream.
8 Fried Ravioli
Breaded mini Fried cheese raviolis served with sun- dried tomato marinara.
6 Chicken Wings
Half dozen bone in or boneless.
Menu for The Black Pearl Restaurant and Card Room is provided by findrestaurantmenu.com
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