Starters
Manila Clams
$18.00
White wine, garlic, onion & dill
Teriyaki Chicken Skewers
$14.00
Calamari
$14.00
Served with garlic aioli
Sautéed Mushrooms
8.00
$Salads & Chowder
Add to your salad: Chicken, Calamari, Chilled Bay Shrimp $8; Prawns $10; Salmon $12; Crab $15Pepper Steak Salad
$20.00
Tender steak strips, bleu cheese dressing, tomato, cucumber, onion, gorgonzola & asiago cheese
Crab Louie
$25.00
Dungeness crab, sliced egg, bell pepper, tomato, cucumber, red onion & 1000 Island dressing
Cobb Salad
$20.00
Broiled chicken, bacon, chopped eggs, Bermuda onion, cucumber, tomato & Gorgonzola tossed with Bleu cheese dressing
Shrimp Louie
$18.00
Fresh bay shrimp, sliced egg, bell pepper, tomato, cucumber, red onion & 1000 Island dressing
Caesar Salad
$10.00-6.00
Croutons, Asiago cheese, lemon & garlic dressing
The Wedge
$12.00
Tomato, cucumber, caramelized walnuts, Bleu cheese dressing, Gorgonzola & Asiago cheese
House Salad
$6.00
Romaine, cucumber, tomato & croutons
Clam Chowder or Soup du Jour
7.00-12.00
$Sandwiches & Burgers
Served with French Fries. Sub onion rings, house salad or chowder $2; Add to any burger: Bacon $3 or Sautéed Mushrooms $2Prosciutto Chicken Sandwich
$16.00
Prosciutto, Cheddar cheese, lettuce, tomato, onion & mayo
Roasted Turkey Club
$16.00
Turkey broiled with herbs & bacon, lettuce, tomato, onion, Swiss cheese & mayo
Shrimp Sandwich
$16.00
Bay shrimp, avocado, Swiss, lettuce, tomatoes, onions, honey mustard & mayonnaise, served on nine grain bread
Cheeseburger
$14.00
Cheddar cheese, lettuce, tomato, onion & mayo
Chuck Burger
$18.00
1/2 lb Custom ground chuck, cheddar cheese, lettuce, tomato, onion & mayo
Grilled NW Salmon Burger
18.00
House-made salmon patty, Swiss cheese, wasabi mayo, lettuce, tomato & onion
$Steaks
Served with fresh vegetables & baked potato16 oz Ribeye Steak
$52.00
Prime Top Sirloin & Prawns
$44.00
10 oz Prime Top Sirloin
$36.00
Double Bone-In Pork Chop
28.00
Served with fresh vegetables & mashed potato
$Seafood
Pacific Salmon
$36.00
Grilled with basil, garlic & oregano, served with rice pilaf
Broiled Prawns
$26.00
Grilled prawns basted & served with melted butter, with rice pilaf
Pan-Seared Ling Cod
$28.00
Topped with roasted garlic & lemon-browned butter sauce, with rice pilaf
Shrimp & Sausage Jambalaya
$24.00
Sautéed shrimp & Italian sausage with garlic & fire-roasted tomato, served over rice
Fish Tacos
$18.00
Grilled white fish, chipotle ranch sauce, flour tortillas & all the fixings
Fish & Chips
18.00
Choose Cajun or regular seasoning
$Chicken & Pasta
Chicken Prosciutto
$26.00
Pan-seared & oven roasted with shaved Asiago cheese & green peppercorn sauce, served with mashed potatoes
Parmesan Chicken Linguine
$22.00
Oven roasted chicken topped with pesto, marinara, mozzarella & parmesan cheeses on mushroom alfredo linguine
Chicken & Fire-Roasted Tomato Penne
$22.00
Sautéed with garlic, pesto & mushrooms
Smoked Salmon Linguine
$22.00
Alder-smoked Northwest salmon with onion, asiago cheese in a garlic dill cream sauce
Seafood Linguine
$24.00
Clams, prawns, salmon & whitefish in a garlic herb cream sauce
Penne Bolognese
$22.00
Italian sausage, ground sirloin, fennel & garlic, tossed with creamy tomato sauce
Smoked Salmon Linguine
$16.00
Alder smoked Northwest salmon with onions, Asiago & amp;linguine in a garlic dill cream sauce
Seafood Linguine
$18.00
Clams, prawns, scallops, salmon & whitefish in a garlic and herb cream sauce
Parmesan Chicken Linguine
$17.00
Oven roasted, topped with mozzarella & Parmesan, tomato & pesto sauce over mushroom linguini Alfredo
Chicken & Brie Penne
$16.00
Sautéed in olive oil with garlic, pesto, Mushrooms & plum tomatoes tossed with melted brie & Asiago cheese
Linguine Pomodoro
$14.00
Tomatoes, onion, garlic & basil, sautéed with olive oil, balsamic vinegar & chicken demi
Smoked Brisket Sandwich
$11.00
Cheddar cheese, BBQ sauce & grilled onions
Carne Asada Tacos
$15.00
Served with all the fixins'
Fish & Chips
$14.00
Choice of cajun or regular, served with coleslaw
Pepperjack & Chipotle Steak Sandwich
$15.00
Marinated steak on a sourdough baguette with lettuce, tomato, onions & pepperjack
Fish Tacos
15.00
Grilled white fish, chipotle ranch, flour tortillas and all the fixins'
$Gluten-free & vegetarian options available
Steaks are cooked to order. Caesar Salad & balsamic vinaigrette are made with pasteurized eggs.Chardonnay
Heritage Chardonnay - Columbia Valley, WA
$12.00-44.00
Kendall Jackson - Sonoma County, CA
$10.00-38.00
Columbia Crest Grand Estate - Columbia Valley, WA
9.00-34.00
$Other Whites
Cocobolo Pinot Gris - Columbia Valley, WA
$9.00-34.00
Vino Moscato - Washington
$8.00-30.00
Chateau Ste. Michelle Riesling - Columbia Valley, WA
$8.00-30.00
Chateau Ste. Michelle Sauvignon Blanc - Columbia Valley, WA
$9.00-34.00
Brancott Sauvignon Blanc - New Zealand
$8.00-30.00
Anterra Pinot Gris - Italia
$8.00-30.00
Charles & Charles Rose - Columbia Valley, WA
8.00-30.00
$Cabernet Sauvignon
Brown Family Heritage Cabernet Sauvignon - Columbia Valley, WA
$12.00-44.00
Canoe Ridge The Expedition, Horse Heaven Hills - Columbia Valley, WA
$9.00-34.00
B Side Cabernet - Napa, CA
13.00-48.00
$Merlot
14 Hands - Columbia Valley, WA
$8.00-30.00
Basel Cellars - Columbia Valley, WA
12.00-44.00
$Red Blends
Waterbrook Melange - Merlot, Cabernet Sauvignon, Cab Franc – Washington
$9.00-34.00
Basel Cellars Claret - Merlot, Cab Franc, Cabernet Sauvignon, Malbec – Washington
$12.00-44.00
Mt. Fury - Primitivo, Shiraz/Syrah, Zinfandel, Petite Sirah, Barbera - Wahluke Slope
$11.00-40.00
Chateau Ste. Michelle Indian Wells - Merlot, Syrah, Cabernet – Washington
10.00-38.00
$Other Reds
Meiomi Pinot Noir - California
$12.00-44.00
Chateau Ste Michelle Syrah - Columbia Valley, WA
$9.00-34.00
Hob Nob Pinot Noir - France
9.00-34.00
$Bubbles
Chandon Brut, France
$10.00
Freixenet Brut Cordon Negro - Spain
$8.00
Mumms Brut - California
$12.00
Lunetta Prosecco Sparkling Wine - Italy
$9.00
Menu for Yacht Club Broiler is provided by findrestaurantmenu.com
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