Small Plates
Sauteed Prawns
$10.00
With Polenta, Feta, Tomato Jam and Parsley.
Bistro Crab Cakes
$9.00
Served With Remoulade Sauce.
Arancini
$9.00
Artichoke, Risotto and Parmesan Bites Served w Fresh Herb Aioli.
Pulled Pork Sandwich
$12.00
w-Red Peppers, Arugula and Pickled Shallots and Herb Aioli served w-Fries.
Additional Order Crostini, Pita or Grilled Baguette
$1.50
Bruschetta
$7.00
Tomato, Basil, Kalamata Olives, Red Onions, Capers w- Crostini. V GF.
Antipasti Platter
$17.00
Fresh Mozzarella, European Style Cured Meats, Marinated Artichokes, Roasted Garlic, Pepperocini, Sliced Apple, Candied Walnuts and Castelvetrano Olives GF.
Steak Bites
$10.00
Grilled Prime Top Sirloin w Fresh Horseradish Cream. GF.
Field Green salad
$8.00
Field greens, Roasted Grapes,Candied Walnuts, Bleu Cheese and Sherry Vinaigrette. V GF.
Roasted Golden Beet Salad
$10.00
Organic Field Greens, Candied Almonds, Citrus Vinaigrette and Romanian Sheep Cheese.
Duck Rillette
$12.00
Confit Duck, Pickled Shallots and Grilled Baguette.
Roasted Brussels Sprouts V GF
$9.00
with Slivered Dates and Sherry Vinaigrette.
Bread & Butter
$4.00
1-2 French Baguette with Sweet Cream Butter on the side.
Dinner Salad
$6.00
Hearts of Romaine, Tomato, Cucumber, Red Onion, Choice of Dressings. V GF
Artisanal Cheese Plate V GF
$10.00
3 Cheeses served with Apples Almonds and Crostini. Substitute Cucumber or GF Crackers. V GF
Pan Fried Oysters
$10.00
With Crispy Brussel Sprouts and Aleppo Pepper Aioli.
Artichoke Dip
$8.00
Baked With Parmesan and Mild Green Chilies, Served w Crostini. V GF.
Marinated Olives V GF
$7.00
Castelvertrano, Kalamata and Coquillo in Extra Virgin Olive Oil w-Herbs, Orange and Lemon Rind.
Sauteed Prawns
10.00
With Polenta, Feta, Tomato Jam and Parsley.
$Entrees
Cioppino
$8.00
Tomato base w Herbs, Veggies, True Cod and Baby Clams. Cup.
Steamed Manila Clams, GF
$14.00
1-2 Pound of Clams, Tomato, Onion, Garlic Broth w-Grilled Bread.
Persian Meatballs
$10.00
W-Pomegranate Syrup and Walnuts.
Ground Beef Empanadas (2)
$10.00
Ground Beef, Pine Nuts, Currants and Green Olives served w-Arugula and Pickled Radish Salad.
Seared Wild Scallops, GF
$17.00
Saffron Potatoes, Green Beans and Leek Butter Sauce.
Seasonal Soup of the Day, V, GF
$8.00
Cup.
Roasted Chicken Breast
$17.00
W-Couscous, Coriander Carrots and Chicken Jus. Substitute GF Pasta or Potato.
Pesto Linguini, V
$14.00
House Made Pesto, Kalamata Olives Topped w-Tomatoes and Feta Cheese.
Mushroom, Spinach & Goat Cheese Empanadas (2)
10.00
Served w-Arugula and Pickled Radish Salad.
$Desserts
Pumpkin Almond Cake
$7.00
Cream Cheese Frosting and Rum Currants.
Honey Panna Cotta, V GF
$6.00
With Brandied Cherries.
Menu for North City Bistro & Wine Shop is provided by findrestaurantmenu.com
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