Petals Cafe French

Petals Cafe Menu

(360) 683-4541
1345 S Sequim Ave, Sequim, WA 98382

The Grand Finale


Caramel Pecan Vanilla Ice Cream
$5.95
our newest dessert, with caramel syrup
Caramel Pecan Vanilla Ice Cream
$6.95
with kahlua
Orange Macadamia Nut Tart
$5.95
served with vanilla ice cream & a touch of chocolate
Creme Brulee
$5.95
our favorite french custard with sugar crust
Pavlova
$5.95
australia's most popular and renowned culinary creation
Apple Puff Pastry
$5.95
with vanilla ice cream and warm cinnamon sauce
Sticky Toffee Pudding
$5.95
served warm with caramel sauce - the toffee pudding of your dreams
Lavender Cheese Cake
$5.95
featuring culinary lavender and a hint of lemon (as seen on pbs)
Chocolate Fix
$5.95
for the times you really need chocolate, served with our own raspberry sauce
Lemon Curd Tart
5.95
with a dollop of fresh cream and tumbled with berries in season

$Sandwiches

available until 4 pm, served with garden salad, orzo & feta salad, or steak fries to substitute a cup of soup add $1.00
Smoked Chicken Sandwich
$9.95
in-house smoked chicken breast served with caramelized onions and pepper jack cheese
The Aussie Lamb Burger
$9.95
served with gorgonzola butter and fresh tomato mint salsa
Blackened Chicken Sandwich
$9.95
herb-rubbed chicken breast with swiss cheese, guacamole, and bacon
Crab & Baby Shrimp
$12.95
tossed with mayonnaise and gruyere cheese, grilled on sour dough bread
Smoked Chicken & Pepper Jack Quesadilla
$9.95
with cilantro almond pesto on flour tortillas
Petals Clubhouse
$9.95
on tossed multi-grain, turkey, alfalfa sprouts, bacon, lettuce, cheddar cheese, tomato and swiss
Hot Pastrami & Swiss Cheese Sandwich
$9.95
on a hot french "poorboy" roll
Karma-Free Vegetarian Sandwich
$9.95
on 8-grain bread with hummus, cucumber, purple onion, carrot, sprouts and guacamole
Portabello Mushroom Sandwich
9.95
served open-faced with hummus, caramelized onions and basil pesto

$Starters


Steamed Manila Clams
$11.95
in basil pesto, tomato, white wine & butter broth
Beer-Battered Vegetables
$8.95
seasonal selection served with curry mayonnaise
The Trio
$8.95
roasted garlic, hummus, with calamata olive tapenade and toasted baguette
Mini Crab & Shrimp Cakes
$11.95
mixed with gruyere cheese and served with sweet chili sauce
Crab & Artichoke Dip
$8.95
creamy and rich with toasted baguette
Salsa & Cheese Stuffed Olives
7.95
hot & juicy!

$Soups & Salads

served with "flower pot bread"
Soup Of The Day
$4.95-5.25
two fresh choice every day, one broth, one cream
French Onion Soup
$5.75
with garlic bread
Garden Salad
$3.00
with flatbread
Soup & Salad Combo
$7.95
cup of soup and garden salad
Traditional Caesar Salad
8.95
with dressing of lemon, garlic, anchovies, and parmesan cheese, tossed with croutons, with smoked salmon or smoked chicken add $5.00

$...


Ploughman's Lunch
$10.95-13.95
rustic bread, sausage, sweet hot lavender mustard, pickled onion, tomato & cheeses served with herbs butter & chutney, your personal picnic, vegetarians may substitute hummus or guacamole for sausage
Mixed Grill
$13.95
small steak filler, sausage, bacon, eggs, grilled tomato, and steak fries
Meatloaf Stack
$12.95
wait until you see this! stack of meatloaf, mashed potatoes, and french bread topped with balsamic barbeque sauce
Fosters Beer-Battered Fish & Chips
$11.95
sequim's finest
Smoked Salmon Quiche
$10.95
flaky pastry, sun dried tomato and smoked salmon with garden salad
Bangers 'N' Mash
$10.95
beer basted bratwurst smothered with onions and gravy over mashed potatoes, with sweet hot lavender mustard
Thai Chicken Pot Pie
$10.95
puff pastry and creamy chicken curry & basil served with garden salad or steak fries
Corn Fritters
9.95
with feta cheese, fruit chutney and garden salad

$Big Salads

served with "flower pot bread"
Spicy Chicken Salad
$9.95
with lime dressing over romaine with cilantro and mint
Spinach Salad
$9.95
topped with fresh mozzarella, egg, bacon crumbles, candied walnuts, pickled grapes and country honey mustard dressing
Northwest Cobb Salad
$9.95
lightly tossed with blue cheese vinaigrette and dressed with smoked chicken, hard-broiled eggs, baby potatoes, and tomato
Warm Prime Rib Salad
$12.95
with horseradish buttermilk dressing, romaine lettuce, purple onion & tomato
Thai Prawn Salad
$12.95
with marinated cucumbers, fresh greens, bean thread noodles, sweet & sour dressing and a sprinkle of peanuts
Mesquite Butter Wild Salmon Salad
12.95
pan seared over lightly dressed honey mustard spinach-southwest meets northwest flavors

$Pasta

the following entrees served with your choice of soup or salad & "flower pot bread"
Chicken & Artichoke Penne
$18.95
sauteed chicken tossed with pine nuts and fresh mozzarella in a basil pesto cream over penne pasta
Pasta Primavera
$17.95
fettucine with fresh vegetables in a roasted red pepper cream white wine sauce
Clam Linguine
$18.95
with a light cream, white wine & lemon reduction, fresh herbs and an abundance of clams
Seafood Fettucine
23.95
prawns, salmon, cod, and clams in a garlic and parmesan cream sauce

$Beef & Pork


Prime Rib
$23.95
12 oz. black angus grain beef served with sauteed vegetables and garlic mashed potatoes
Australian Free Range Beef Filet Mignon
$24.95
as you like it, served with fresh tomato salsa and steak fries, with coconut prawns add $6.95
Pork Osso Buco
$21.95
melt in your mouth meat drizzled with an apple chutney glaze, served with garlic mashed potatoes and braised cabbage
10 Oz Ny Pepper Steak
21.95
juicy and zesty finished with green peppercorns and brandy cream served with garlic mashed potatoes.

$Seafood


Coconut Prawns
$23.95
with curry mayonnaise and your choice of steak fries or garlic mashed potatoes
Scotch Seared Wild Salmon
$22.95
served with orange dill gremolata and fresh sauteed vegetables
Crab & Shrimp Cakes
$22.95
mixed with gruyere cheese and served asian style over yaki soba noodles, thai sambal vegetables and sweet chili sauce
Blackened Halibut
$24.95
with fresh pineapple melon salsa and lime cream with rice pilaf, (when available)
Cioppino
$24.95
a northwest seafood stew in tomato, red pepper, & herb broth served with toast to dunk

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