Appetizers
Romaine Lettuce and Stilton Blue
$8.00
Cheese with apple-smoked bacon, hothouse tomatoes and candied walnuts with a balsamic and molasses vinaigrette
Mixed Baby Greens
$8.00
Fresh strawberries and candied walnuts with stone hollow farms goat cheese and a lemon and poppy seed vinaigrette.
Soup du Jour
5.00-8.00
$Entrees
Colossal Crab Cake
$28.00
Topped with wilted arugula, apple wood bacon, grape tomatoes, and a mustard beurre blanc
Chef's Fresh Catch of the Day
$27.00
Prepared accordingly and served over parmesan risotto, with sweet corn and wilted spinach
Shrimp and Grits Wild Caught Gulf Brown Shrimp
$28.00
Served over cheddar bacon grits and sweet corn. Served spicy or mild.
Pan-seared Chesapeake Bay Duck Breast
$28.00
With pulled confit served cheddar bacon grits with braised turnip greens.
Twelve Ounce Char-crusted Angus New York Strip
$30.00
Served with buttermilk mashed potatoes, baby carrots and sautéed asparagus with a veal demi-glace.
Eight Ounce Angus Filet Mignon
$35.00
Topped served with buttermilk mashed potatoes and accompanied with baby carrots and sautéed asparagus with a mushroom demi-glace.
Buttermilk Battered Chicken Breast
26.00
Stuffed with stone hollow farms goat cheese and fresh spinach served over parmesan risotto and paired with pan-seared leeks and fresh tomato salad
$Desserts
Sweet Cornbread
$8.00
Fresh strawberries, sorghum syrup, fresh whipped cream and fresh mint
Bread Pudding
$8.00
With vanilla bean ice cream and chocolate whiskey sauce
Vanilla Bean Ice Cream
$6.00
Served with chocolate whiskey sauce, fresh strawberries, sorghum syrup, or any combination of the three
Salads
Sliced Beef Tenderloin
$12.00
Cooked to order with stilton blue cheese, hot-house tomatoes, topped with shaved parmesan, candied walnuts and traditional caesar dressing
Jumbo Lump Crab Cake
$12.00
Topped with a citrus beurre blanc and served over mixed baby greens
Sauteed Buttermilk Chicken Breast
12.00
Over romaine lettuce, hot-house tomatoes, stone hollow farms goat cheese, toasted walnuts and sweet onions topped with balsamic molasses vinaigrette.
$Soups
Soup of the Day
5.00-8.00
$Entrees
Pork Tenderloin
$13.00
Medallions with an apple molasses glaze served with buttermilk mashed potatoes and assorted seasonal vegetables.
Buttermilk-Battered Chicken Breast
$12.00
Topped with a goat cheese cream with buttermilk mashed potatoes and assorted seasonal vegetables
Chef's Fresh Catch of the Day
13.00
Prepared accordingly and served with buttermilk mashed potatoes and assorted seasonal vegetables.
$Sandwiches
The Sycamore
$9.00
Hickory-smoked ham, genoa salami, and mozzarella cheese, grain mustard, dressed baby lettuces and alabama tomatoes on a toasted ciabatta.
Apple-Smoked Bacon
9.00
Alabama tomatoes, romaine lettuce and white cheddar with garlic mayonnaise on a toasted ciabatta
$Pizzas
Margherita
$10.00
Fresh tomatoes, fresh basil, olive oil, slivered garlic, mozzarella and shaved parmesan.
Balsamic Tomato Sauce
$12.00
Genoa salami, hickory-smoked ham, sweet onions and stone hollow farms goat cheese topped with shaved parmesan.
Pizza of the Day
12.00
$Desserts
Sweet Cornbread
$7.00
Fresh Strawberries
$7.00
Sorghum Syrup
$7.00
Fresh Whipped Cream and Fresh Mint
$7.00
Bread Pudding
$8.00
With vanilla bean ice cream and chocolate whiskey sauce.
Menu for Buttermilk Hill is provided by findrestaurantmenu.com
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