Small Plates
Roasted Garlic in Olive Oil
$5.00
Served with bread for schmearing.
Yukon Gold Bravas
$5.00
Baby yukon potatoes roasted and tossed in traditional bravas sauce and garlic aioli.
Sizzling Provoleta
$9.00
Sizzling cheese with roasted garlic and honey served with flatbread.
Prosciutto Flatbread
$9.00
Flatbread with prosciutto, olives, herbsand walnuts with pesto and red wine drizzle.
Garlic Prawns
$9.00
Jumbo prawns marinated in garlic and cooked to perfection.
Mixed Charcuterie
$9.00
Chef's selections of salami, caper berries.
Crispy Chicken Slider
$7.00
Fried breaded chicken breast, sage mayo, spring mixand red onion on housemade onion bun.
Sausage Plate
$9.00
Chef's selection of artisan sausages and mustards.
Creamy Mac & Cheese
$5.00
Bubbly, hot and cheesy.
Chorizo Pincho
$5.00
Dry cured Spanish chorizo, greens and egg on baked bread.
Sweet Corn & Jalapeno Dip
$7.00
Creamy, hot and spicy dip served with fresh made tortillas.
Confit of Chicken Wings
$5.00
Slow cooked chicken wings, then fried till crispy and tossed in herb and spice dry rub.
Bistro Burger Slider
$7.00
Our classic burger on housemade onion bun.
House Marinated Olives
$4.00
Olives from around the world in herbs and oil.
Ginger Lime Baby Backs
$9.00
Crispy and tender, dredged with unagi sauce.
Tempura Vegetables & Dipping Sauces
$7.00
Seasonal vegetables with dipping sauces.
Baked Brie Breadbowl
$9.00
Sourdough bowl with bubbly Brie and garlic.
Asparagus Gratin
$7.00
Tender asparagus, baked with Parmesan and bread crumb.
Red Pepper Penne Pasta
$7.00
Roasted red peppers, pancetta, Parmesanand penne in our red sauce.
Caesar Salad
$5.00
Crisp greens, croutons, onionand Parmesan.
Chicken Strips
$7.00
Lightly breaded and fried.
Roasted Cauliflower
5.00
With sesame seed and chili flakes.
$Bistro Bowls
Seafood Stew
$13.00
Prawns, mussels and cod cooked vegetables in a light creamy broth.
Chicken Cobb Salad
$13.00
Spring mix, bacon, tomato, red onion, avocado, hard-boiled egg, bleu cheese crumbles and grilled chicken.
Steak Salad
$13.00
Tender pieces of steak seared to medium rare, with grilled vegetables, onion, fetaand tomato.
Clam Chowder Breadbowl
$10.00
Sourdough bread bowl with homemade clam chowder.
Curry with Vegetables
$10.00
Slow cooked curry with local, seasonal vegetables and jasmine rice.
Quinoa with Grilled Steak & Vegetables
$13.00
Peruvian flavors simply prepared.
Steak Noodle Bowl
$13.00
Stir fried steak, yakisoba and vegetables in a rich broth.
Gnocchi Alfredo
$10.00
With sweet peas, leeks and shallot.
Menu for Liberty Bistro is provided by findrestaurantmenu.com
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