Appetizers
Kakro Ra Nun Khursani
$5.00
Refreshing healthy and a common street snack of Nepal, made with fresh cucumber, green chili paste, salt and a hint of Szechwan pepper.
Maharaja Samosa
$9.00
Crispy pastry filled with spiced potatoes, peas, coriander and cilantro served with mint and tamarind chutneys. (2- Piece)
Curry Chicken Wings
$9.00
Chicken wings seasoned with curry powder, garlic, ginger, garnished with Timur ko chhop and green onions.
Lamb Crispy Rolls
$9.00
Crispy lamb rills stuffed with ground lamb, onions, cabbages, carrots, yam noodle, garlic, ginger, basil and freshly ground garam masala and served with spicy mango chutney
Tandoori Chicken Bites
$8.00
Tender boneless cubes of chicken marinated with herbs and garlic and cooked in a tandoori oven served on a bed of grilled vegetables with mint chutney
Calamari Pakoras
$10.00
Marinated calamari deep-fried with spiced chickpea flour batter with garlic, scallion and served with mint and tamarind chutneys.
Bombay Wala Pakoras
$10.00
Seasonal mixed vegetables fritters deep-fried with chickpea flour batter, cumin seeds and served with mint and tamarind chutneys.
Spinach Momo
$10.00
Tibetan style dumpling served with peanut,peanut, sesame and tomato chutneys. (6 Piece )
Tensing Momo
$10.00
Tibetan style chicken dumpling served with peanut, sesame and tomato chutneys. (6 Piece)
Mixed MoMo
$11.00
Three pieces of chicken and three pieces of spinach momo served with peanut, sesame and tomato chutneys.
Idlis with Sambar Soup
11.00
4 pieces of monk bean and rice flour steamed cake served with mint, tamarind, tomato chutneys and sambar soup. Vegan.
$Breads
Naan
$3.00
Leavened white flour bread freshly baked in the tandoori.
Roti
$4.00
Unleavened whole wheat bread baked in the tandoori. Vegan.
Garlic Naan
$4.00
Leavened naan bread spiced with fresh garlic.
Poori
$4.00
Deep fried whole wheat bread. Vegan.
Aloo Naan
$8.00
Leavened bread stuffed with peas and potatoes and baked in the tandoori.
Stuffed Paratha
$9.00
Wheat bread stuffed with peas and potatoes. Vegan.
Paneer Naan
$9.00
Naan bread stuffed with home made cheese, paneer and baked in the tandoori.
Chatamari
$6.00
Very popular newari style bread from Kathmandu valley made with maas ko dal and rice flour cooked on a tawa. Also available with onions and green chili for additional cost. Gluten free. Vegan.
Maas Ko Bara
9.00
Monk beans patties lightly pan-fried with ginger, herbs and hint of Asafoetida and served with tomato chutney (Vegan and Gluten free)
$Soups and Salads
Kalo Dal
$7.00
Traditional Nepali style soup made with black lentils and black eyed peas and hint of janeko jimbu. Vegan.
Motuk Soup
$9.00
Tibetan style chicken dumpling soup cooked with roasted garlic, green onions and Tibetan herbs.
Mulligatawny Soup
$9.00
Creamy lentil soup cooked in chicken broth with pieces of diced chicken breast.
Sha-Mong Soup
$9.00
Tibetan style vegetarian dumpling soup cooked with three kinds of mushroom, roasted garlic, green onions and Tibetan herbs.
Kachumber Salad
7.00
A refreshing relish of diced tomato, onion, cucumber, cilantro and a hint of fresh lime juice.
$Noodle Soups
Sipen Luk Tentuk with Tofu Noodle Soup
$16.00
Traditional Tibetan style soup cooked with egg noodle, minced Tofu, Tibetan spices, herbs, garlic and ginger (hotter than hell).
Tibetan Vegetable Thukpa Noodle Soup
$15.00
Vegan. Tibetan style noodle cooked with vegetable broth, fresh tofu, carrots, mushrooms, broccoli, roasted garlic and served with your choice of rice or egg noodle.
Kathmandu Noodle Soup
$16.00
Nepalese style noodle soup cooked with pieces of chicken breast carrots, mushrooms, broccoli and slice of ginger root and topped with roasted onions and served with your choice of rice or egg noodle.
Sipen Luk Tentuk with Lamb Noodle Soup
19.00
Hotter than hell. Traditional Tibetan style soup cooked with egg noodle, minced lamb, Tibetan spices, herbs, garlic and ginger.
$Daily Dinner Special
Aloo Tama Ra Bodi
$16.00
Classic Nepali mountain dish, mountain bamboo shoots, potatoes, black eyed beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.
Baigan Lajawab
$19.00
Eggplant lightly pan fried with chickpea flour batter and topped with coconut base curry sauce served with your choice of basmati or brown
Mango Mazza
$19.00
Chunks of mango stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables in creamy mango sauce served with your choice of rice.
Khasi Ko Masu
$25.00
Goat meat with bone cooked with freshly ground garam nasal, spices garlic and ginger, cilantro and served with your choice of basmati or brown rice
Chow Chow with Mixed Vegetables
18.00
Tibetan style stir fried noodles with mixed vegetables and served with house special chili sauce
$House Specialties
Served with your choice of basmati or brown rice.Annapurna Curry
$16.00
Traditional Nepalese style curry sauce cooked with fresh spices, sauteed onions, tomatoes and cilantro. Vegan.
Himalayan Curry
$16.00
Sherpa's favorite curry sauce cooked with tomatoes, onions, sweet peas, potatoes, Tibetan herbs and a hint of szechwan pepper. Vegan.
Lhasa Curry
$16.00
Specially mixed flavors of Tibetan spices and herbs cooked with creamy tomato sauce.
Jaipur Curry
$16.00
Freshly ground Indian spices cooked with onions, bell peppers, garlic, freshly chopped ginger in a mild creamy cashew nut base sauce.
Goa Curry
16.00
Coconut base curry sauce simmered with fresh curry leaves, onions and methi seeds (fenugreek). Vegan.
$Chicken Entrees
Chicken Masala
$18.00
Boneless pieces of chicken cooked in a creamy cashew nut base masala sauce.
Chicken Ra Sabji
$16.00
Boneless pieces of chicken cooked with fresh seasonal mixed vegetables with house special curry sauce and flavored with garlic and ginger.
Chicken Tse Nenzom
$17.00
Boneless pieces of chicken breast stir-fried in Tibetan style with fresh seasonal vegetables, in garlic and ginger sauce.
Saag Chicken
$17.00
Boneless pieces of chicken cooked in pureed spinach and flavored with ginger and fresh spices.
Chicken Tikka Masala
$19.00
Boneless pieces of tandoori chicken breast cooked na creamy cashew nut base masala sauce.
Spicy Chicken Vindaloo
$18.00
Zesty curry cooked with boneless pieces of chicken in a tangy sauce of vinegar, ginger, potatoes and freshly ground Indian spices. (Vindaloo is already very spicy, we can not lower the spicy level).
Chicken Tikka Saag
$18.00
Boneless pieces of tandoori chicken breast cooked in pureed spinach and flavored with ginger and spices chicken.
Mango Mazza with Chicken
$21.00
Chunks of mango, pieces of chicken breast, stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables in creamy mango sauce served with your choice of rice.
Aloo Tama Bodi with Chicken
18.00
Classic Nepali mountain dish, mountain bamboo shoots, pieces of chicken, potatoes, black eyed beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.
$Vegetarian Entrees
Dal Bhat
$14.00
Lentil cooked with sauteed onions, fresh tomatoes, spices and topped with caramelized red onions. Vegan.
Chana Masala
$14.00
Steamed chick-peas cooked with tomatoes, garlic, onions and flavored with chat-pata sauce. Vegan.
Saag Chana
$14.00
Fresh spinach cooked with chick peas and freshly ground Indian spices. Vegan.
Saag Aloo
$14.00
Fresh spinach, tomatoes cooked with potatoes and freshly ground Indian spices. Vegan.
Palak Tofu
$14.00
Fresh spinach, tomatoes, and tofu cooked with freshly ground spices. Vegan.
Monk Stir-Fry
$15.00
Tofu and mixed vegetables stir-fried in Tibetan style with garlic and ginger sauce. Vegan.
Kauli Ko Tarkari
$16.00
Cauliflower, potatoes and snow peas cooked in traditional Nepali style with garlic ginger, cilantro, tomatoes and freshly ground spices. Vegan.
Tofu-Veggie Masala
$16.00
Mixed vegetables and tofu cooked with herbs and in a creamy cashew nuts base sauce.
Mater Paneer
$15.00
Home made cheese, paneer cooked with green peas a creamy tomato sauce.
Vegetable Kofta
$15.00
Minced paneer and mixed vegetable balls cooked in a creamy cashew sauce and exotic Indian herbs.
Palak Paneer
$16.00
Paneer (home made cheese) cubes and creamy spinach deliciously flavored with garlic and ginger.
Aloo Tama Ra Bodi with Green Beans
17.00
Classic Nepali mountain dish, mountain bamboo shoots, potatoes, black eyed beans, green beans, cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.
$Seafood Entrees
Shrimp Korma
$19.00
Tiger shrimp sauteed in a traditional Indian aromatic saffron, cashew base sauce.
Lasun Shrimp
$18.00
Tiger shrimp stir-fried with mushrooms, onions, garlic carrots, broccoli in a garlic sauce.
Fish Korma
$19.00
Codfish cooked with garlic and fresh Indian spices in cashew base korma sauce with saffron.
Chow Chow with Shrimp
$22.00
Tibetan style stir fried noodles with shrimp and served with house special chili sauce
Goan Style Mussels with Garlic Naan
22.00
Mussels sautéed in a white wine base coconut curry sauce with roasted garlic, fresh herbs, cilantro, tomatoes and served with garlic naan bread
$Lamb Entrees
Lamb Curry
$20.00
Chunks of tender lamb cooked with sauteed onions, tomatoes and freshly ground Indian spices.
Lamb Kofta
$19.00
Minced lamb, mixed vegetables and green herbs stuffed balls cooked in a creamy cashew sauce.
Lamb Madras
$21.00
Tender chunks of lamb simmered in a spicy sauce with tomatoes, red chilies and coconut milk.
Lamb Saag
$19.00
Tender chunks of lamb simmered in spinach, fresh ginger and spices.
Spicy Lamb Vindaloo
21.00
A goan special, for the lovers of hot spicy food, a delicious combination of vinegar, potatoes and boneless pieces of lamb. (Vindaloo is already very spicy, we can not lower the spicy level).
$A la Carte
Chow Chow
15.00
Tibetan style stir fried noodles served with house special chili sauce side dishes and condiments.
$Beverages and Lassi
Iced Chai Tea
$6.00
Mango Lassi
$6.00
Fresh yogurt smoothie with Mango
Sweet Lassi
$6.00
Sweet fresh yogurt smoothie
Rose Lassi
$6.00
Fresh yogurt smoothie flavored with rose water
Mango Lemonade
$5.00
Guava Juice
$5.00
Tamarind Juice
$5.00
Lychee Juice
5.00
$Extras
Extra Basmati Rice
$4.00
Extra Brown Rice
$4.00
Plum Chutney (8 oz)
$7.00
From chef Roshita's garden plum, brown sugar, hing, cumin, himalayan salt and olive oil. (8 oz jar, limited quantity, keep in refrigerator once you open the lid).
Mula Achar
$8.00
Radish pickle, 16 oz jar. Keep in refrigerator once you open the lid.
Mixed Pickle
$2.00
Chopped Onions
$2.00
Mango Chutney
$2.00
Mint Chutney
$2.00
Tomato Chutney
$2.00
Peanut Chutney
$2.00
Sesame Chutney
$2.00
Tamarind Chutney
$2.00
Plum Chutney (16 oz)
$12.00
from chef Roshita: my garden plum, brown sugar, hing, cumin, Himalayan salt and olive oil ( 16 oz jar, limited quantity).
Timur Ko Chhop (16 oz)
8.00
Szechuan pepper, chili flakes, Himalayan salt, garlic and olive oil
$Beer and Wine
Menu for Annapurna Cafe is provided by findrestaurantmenu.com
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