Brunch Menu
Bruleed Grapefruit
$4.50
Orange Scented Zeppole
$7.50
Made to order donuts with berry coulis & mascarpone cream.
House-made Granola, Honeyed Greek Yogurt
$8.00
Almonds, pepitas, fruit of the moment.
Fried Chicken & a Waffle
$16.00
Maple syrup & butte.
Two Eggs, Confit Potatoes, Toast
$11.00
Biscuits & Sausage Gravy
$14.50
Two eggs any way.
Huevos Rancheros
$12.50
Juan's re-fried black beans, queso fresco, fire roasted salsa, avocado, 2 eggs any way, handmade corn tortillas.
French Toast
$12.00
Cajeta, bananas, walnuts, lemon chantilly.
Brisket Hash
$16.00
Two poached eggs over brisket, potatoes, onion, mushrooms, brisket jus reduction, toast.
Oyster Po'boy
$14.00
Remoulade, lettuce and roasted tomato, with a salad.
Ham & Egg Gratin
$14.00
Cauliflower, leeks, potatoes, cherry tomatoes, beecher's cheese sauce, toasted baguette.
Eggs Benedict with Smoked Salmon
$16.00
Toasted English muffins and served with confit potatoes.
Cheeseburger & Fries
$17.50
Aged white cheddar, pickled red onion, louie sauce.
Frank's Madame
$13.50
Two sunny eggs, mornay, ham, tomato jam, caramelized onion, baguette, with a salad.
Biscuit Sandwich
$13.50
House-made beecher's cheddar cheese biscuit, apple butter, fried egg, bacon and choice of confit potatoes or salad.
Eggs Benedict with Roasted Tomato & Avocado
$14.00
Toasted English muffins and served with confit potatoes.
Eggs Benedict with Applewood Smoked Ham
15.00
Toasted English muffins & served with confit potatoes.
$Snacks
Firecracker Peanuts
$3.00
House-made Potato Chips, Herb Feta Dip
$5.50
Goat Cheese Deviled Eggs, Paprika Oil
5.25
$Oysters
Baked Oysters Bingo
$21.00
Spinach and parmesan aioli.
Cornmeal Fried Oysters
13.00
Carolina slaw, sweet and spicy pickles, crystal aioli.
$Smaller Plates
Mini Maine Lobster Roll
$22.50
Gulf Prawn
$17.00
Harissa grilled, chard and bacon on cheesy red flint polenta.
Tuna Crudo
$17.00
Soy braised daikon, shiso, chili oil, grilled baby leeks.
Chicken & Waffle
$16.00
Foie gras butter, bourbon maple syrup.
Charred Kale
$13.50
Golden beet, ricotta salata, chermoula.
Seasonal Vegetables
$9.00
Steak Tartare
$12.00
Caper dressing, toast points.
Bibb Lettuce Wedge Salad
$9.25
Green goddess dressing, red radish, smoked bacon.
White Cheddar Biscuits
$10.50
Beecher's cheese, zoe's applewood ham, calvados apple butter.
Dungeness Crab Louie Lettuce Cups
16.00
Avocado, hard cooked egg, bibb lettuce.
$Bigger Plates
Salmon Salad
$19.00
Fried Free Range Chicken
$24.00
Buttermilk marinated, potato puree, gravy, biscuits and honey butter.
N.Y. Strip Loin
$34.00
Cheeseburger & Fries
$17.50
Aged white cheddar, pickled onion, louie sauce.
Risotto
$19.00
Roasted turnips, fennel, mascarpone, balsamic and pepitas.
Clams & House Chorizo
21.00
Mama lil's pickled peppers, grilled baguette.
$Sides
Smoked Bacon
$4.00
Maple Pork Sausage
$5.00
Toast
$2.00
Waffle & Maple Syrup
$8.00
Confit Potatoes
$3.00
Zoe's Smoked Ham
$3.50
English Muffin
$2.00
Two Eggs Any Way
$5.00
Warm Biscuits & Jam
4.50
$Dessert
Meyer Lemon & Vanilla Panna Cotta
$8.50
Persimmon preserves.
Campari & Grapefruit Sorbet
$7.50
Biscotti.
Banana Split
$9.00
Almond ice cream, amarena cherry whip, bruleed banana, chocolate and caramel.
Cracker Jack Ice Cream Sundae
$7.50
Popcorn infused peanut brittle ice cream, sea salt caramel.
Chocolate Whiskey Cake
8.50
Chocolate ganache, praline filling and whipped cream.
$Coffee & Tea
Queen Mary Teas
$4.25
English breakfast, earl grey, green, peppermint rooibos, vanilla cream rooibos.
Cappuccino
$3.75
French Press
$4.50
Espresso
$2.75
Latte
$4.25
Menu for Frank's Oyster House & Champagne Parlor is provided by findrestaurantmenu.com
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