A La Carte Hors D' Oeuvres
Bread and Butter
$6.00
Marinated Olives
$4.00
3 Cheese Plate
$15.00
Crudites
$7.00
Truffle dip.
Anchovies
$8.00
Espelette and thyme.
Oysters Rockefeller
$12.00
Black Cod Collars
$12.00
Grilled with garlic sauce.
Chicken Liver Mousse
9.00
Rye Crackers.
$Cru and Raw
Albacore
$15.00
Fennel, olive and mma lil's.
Arctic Char Tartare
15.00
Served with toasts.
$Petits Plats
French Onion Soup
$15.00
Emmental crouton.
Gratin
$14.00
Sunchoke and mushroom with comte bechamel.
Foie Gras Terrine
$16.00
Apple preserves and brioche.
Salade Verte
$14.00
Vacherousse and pumpkin seeds.
Kale Cesar
$13.00
Anchovy dressing and croutons.
Leeks Vinaigrette
$17.00
Smoked steelhead roe, dungeness crab and grain mustard.
Petrale Sole Schnitzel
$14.00
Choucroute and tartare.
Shellfish Basquaise
17.00
Steamed manila clams and mussels in tomato-paprika broth.
$Plats Principaux
Braised Pork Cheeks
$30.00
Potato mousseline, wilted braising greens and jus a l'armagnac.
Confit De Canard
$30.00
A braised duck leg with lentils, mushrooms and chorizo.
Grilled Sturgeon
$30.00
Polenta, rock shrimp and spot prawns and parsley-garlic sauce.
Menu for L'oursin is provided by findrestaurantmenu.com
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