Baowich

Baowich Menu

(206) 604-9360
836 Kenyon St, Seattle, WA 98108

Soup, Salad and Snacks


Won Ton Soup
$6.00
Pork and shrimp wontons, BBQ pork, bok choy, savory broth.
Chinese Chicken Salad
$5.00
Shredded iceberg lettuce, pulled chicken, crispy rice noodles, sesame seasoning.
BBQ pork
$7.00
Sweet, savory, tender, house roasted BBQ pork. Side of master sauce, ketchup, spicy Chinese mustard toasted sesame seeds.
Tofu Tots
$6.00
Panko crusted and fried, sriracha mayo.
Shrimp Chips
$5.00
Freshly fried to order.
Fried wontons
7.00

$Baowiches


Shrimp and Pork Wonton Dip
$7.50
Hand made wontons, steamed bok choy, house made char siu (Chinese BBQ pork). Side wonton broth for dipping.
Mongolian Beef Cheeseburger
$8.00
Marinated Angus ground beef, sauteed yellow and green onions, pepper jack cheese topped with fried rice noodles and lettuce.
Thai Fried Chicken
$8.50
Shredded lettuce, cilantro, Thai basil, red curry mayonnaise and Thai sweet chili sauce.
Pork Bao Mi
$8.50
Grilled pork marinated in nuoc cham (rice wine vinegar, garlic, sugar, fish sauce, lime juice), cucumber, jalapeno slices, cilantro, pickled daikon carrots and mayonnaise.
Vegit Asian
$9.00
Grilled baby portobello mushroom, marinated in a Korean BBQ glaze, sesame spinach, bean sprouts and kimchi ranch.
Soy sauce chicken
7.00
Chinese style soy sauce braised chicken, cilantro steamed baby boy choy and ginger scallions spread. Side of master sauce

$Drinks


Coke
$2.00
Diet coke
$2.00
Sprite
$2.00
Jumex strawberry banana
$2.50
Monster energy juice
$4.00
San peligino
$5.00
Topochico
3.00

$Sweets


Green Tea Bao Pudding
6.00
Green tea custard, coconut syrup, banana slices, toasted coconut.

$Bao bowls


BBQ pork
$11.99
Pork bowl
$11.99
Grilled pork cutlets marinated in nuoc cham (fish sauce, sugar, lime, Thai chilis). Served with Jasmine rice, pickled daikon and carrots. Side nuoc cham. Fried egg optional $1.00
Soy sauce
$10.99
Slow braised chicken in soy, ginger, anise served over Jasmine rice, bok choy and side master sauce
Moco loco
$12.99
Griddled hamburger patties on a bed of Jasmine rice, smothered in gravy and topped with a fried egg and side

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