Salads
We use Organic Green Spring Greens in ourSalads. Essential Bakery Organic Columbia Bread served on request.Hale's Pub Salad
$7.25
Organic Greens and Garden Vegetables with House White Balsamic Dressing. Gluten Free.
Panzanella Salad
$8.50
Rustic Bread mixed with Organic Greens, Kalamata Olives, Cherry Tomatoes and Fresh Mozzarella, tossed in Balsamic Vinaigrette.
Blackened Chicken Spinach Salad
$14.50
Blackened Chicken over Spinach, tossed in a Honey Mustard Vinaigrette, with Red Onion, Cherry Tomatoes, Bacon and Goat Cheese. Gluten Free.
Beet Salad
$9.00
Roasted Red and Yellow Beets fanned alongside Organic Spring Mix, topped with crumbled Goat Cheese and Candied Walnuts. Dressed with Extra Virgin Olive Oil, Sweet Balsamic Reduction, Salt and Pepper.
Veggie Bowl
$9.00
Organic Spinach, Basmati Rice, Seasoned Beans, Avocado, Cherry Tomatoes, Salsa, Sour Cream, Cheddar-Jack Cheeseand Green Onion.
Wedge Salad
$9.50
Crisp Iceberg Lettuce with Aged Bleu Cheese, Apple Smoked Bacon, Cherry Tomatoesand Candied Walnuts with Bleu Cheese dressing. Gluten Free.
Beet Salad Tower
$9.00
A tri-colored tower on a bed of greens, topped with goat cheese. Delicious and beautiful! Gluten Free.
Classic Caesar Salad
$6.00
Gluten Free with no croutons.
Cobb Salad
14.50
Smoked Chicken, Bleu Cheese, Organic Greens, Bacon, Garden Vegetables, Avocado, and Green Onions. Gluten Free.
$Pub Plates
Gluten FreeGourmet Macaroni & Cheese
$11.50
Gourmet Macaroni mixed in a Cheese Sauce of Tillamook Extra Sharp White Cheddar and Romanoand topped with Crispy Panko seasoned with Garlic.
Cod Fish and Chips
$13.00
Panko and Parmesan Breaded.
Yaki Salmon Quinoa Saute
$17.50
7 Ounces Wild Coho Salmon grilled and glazed with Yaki Sauce. Served with a medley of Asian Cut Vegetables sauteed with Quinoa, Eggand Soy-Ginger Sauce.
Pork Schnitzel
$15.50
Tenderized Pork Loin pressed with Bread Crumbs and griddle fried to a crispy golden brown. Served with Garlic Mashed Potatoes, Sweet and Sauer Kraut and House-Smoked Sage Gravy.
Pub Steak
$18.00
8 Ounces Tender Shoulder cut marinated in a Sweet Onion Sauce. Grilled to your specifications. Steak is served with Basmati Rice an sauteed Asian Vegetables, then garnished with toasted Sesame Seeds and Green Onions.
Yaki Quinoa Saute (Vegan)
$11.00
Served with a medley of Asian Cut Vegetables sauteed with Quinoa and Soy-Ginger Sauce.
Hale's Shepherd's Pie
$15.00
Northwest Grass Fed Ground Beef in a Rich Gravy, layered with Carrots, Onions and Peas. Topped with Mashed Potatoes and Jack Cheese.
Spaghetti & Meatballs
$13.00
Classic Italian Spaghetti with 2 large Spicy Meatballs, a tasty blend of Ground Pork, Turkey and Beef.
Quinoa Saute
11.00
A medley of crisp vegetables sauteed with egg, olive oil and quinoa. Add Salmon for extra protein for $8.00
$Pizzas & Calzone
Featuring Dough Made From Our Brewery's Spent Grain. Gluten Free Dough available on request. Make it a Pizza or Calzone.Meat Lover's
$11.50
Marinara, Shredded Mozzarella, Salami, Italian Sausage, Pepperoniand Dice Bacon.
Pesto Salami
$11.50
Pesto, Shredded Mozzarella, Salami, Black Olivesand Red Onion.
Peppers and Pepperoni
$11.50
Roasted Garlic, Shredded Mozzarella, Pepperoncini, Pepperoni, Roasted Red Pepperand Pepper Flake.
The Classic
$11.50
Marinara, Mozzarella, Pepperoni, Black Olives.
Buffalo Chicken
$11.50
Smoked Chicken, Wing Sauce, Bleu Cheese Crumbles, Mozzarella and Green Onions.
Veggie
11.50
Roasted Garlic, Artichoke Hearts, Roasted Red Peppers, Mushrooms, Goat Cheese and Mozzarella.
$Small Plates / Tapas
Warm Spinach and Artichoke Dip
$9.00
With Jalapenos. Served with Tortilla Chips. Gluten Free.
Hickory Smoked Pork Belly
$10.50
Slow-smoked Pork Belly, sliced thick and presented over a Sweet Potato and Butternut Squash Hash. Accompanied with a Spicy Pineapple Jam.
House Smoked Salmon Chowder
$5.00
Teriyaki Chicken Skewers
$9.00
Resting on a slice of Fresh Pineapple and Asian Style Stew. Gluten Free.
Have a Beer Nachos
$8.50
Gluten Free
Hummus Plate
$7.00
Served with warm Pita Bread.
Baked Brie
$9.50
Creamy Alouette all natural Brie baked inside fluffy Puff Pastry. Served with a mixed Berry and Apple compote and La Panzanella Rosemary Crackers.
Street Tacos: Fish, Jerk Chicken, or Beans
$8.50
Two warm Flour Tortillas with Napa Cabbage Slaw, Cabo Sauce, Salsa Fresca, Lime and Cilantro, with your choice of Fish, Chicken, or Seasoned Beans.
Smoked Chicken Quesadilla
$9.00
With Salsa Fresca and Sour Cream.
Bratwurst and Mash
$9.00
One Bratwurst and Mashed Potatoes with Sauteed Onions and Bell Peppers.
Soy Ginger Braised Pork Belly
$9.50
Over sauteed cabbage with spiced pineapple jam. Gluten Free.
Mongoose Beef Chili
5.00
Chili with a bite. Beef and Beans, topped with Sour Cream and Scallions.
$Burgers
The juiciest, natural Burger from Northwest Grass Fed Beef, on a freshly baked Essential Bakery Brioche Bun, with Lettuce, Tomato and Onions. Served with one of the "SIDES". All Burgers and Sandwiches may be ordered with Gluten Free Bun. Vegan Field Roast Burgers Available.Mushroom and Swiss
$12.50
Hickory Burger
$13.50
Troll Porter Barbeque Sauce, Baconand Cheddar
En Fuego Burger
$15.50
Burger topped with Tillamook Extra Sharp White Cheddar, Green Chilis and Pickled Jalapenos. Served with Lettuce, Onions, Tomatoes and Sriracha Aioli.
Bacon and Bleu Cheese
$13.50
The H.S.B.
15.50
"Hale's Special 8 Ounces Burger" is topped with Tillamook Extra Sharp White Cheddar, Bacon, Onions grilled in H.S.B., with Avocado, Tomatoes and Lettuce.
$Sandwiches
Served with one of the "SIDES". Add Bacon, Cheddar, Swiss, Provolone or Bleu Cheese to any sandwich for $1.00B.E.L.T.
$12.00
B.L.T. with a fried Egg and Tillamook Cheddar on thick sliced Brioche.
Cod Fish Sandwich
$12.00
On a Essential Baking Co. Hoagie with Tartar Sauce.
Classic Club
$12.00
House Smoked Turkey, Ham and Bacon on Sourdough.
Grilled Chicken
$11.50
On a Rustic Bun with Jerk Sauce and Provolone, or with Troll Porter Barbeque Sauce and Cheddar Cheese.
Barbeque Pork
$11.25
Smoked in-house, with Coleslaw and Hale's Troll Porter Barbeque Sauce.
Grilled Brie & Pear on Brioche
$10.50
Dressed with Honey Mustard.
B.L.T.
$10.50
The Classic.
Reuben
$10.50
Boar's Head Pastrami with Swiss Cheese, Sauerkraut and Troll Porter Dressing on Rye.
Troll Porter Meatloaf
11.50
On Sourdough with Provolone.
$Sides
Herb Roasted Potato Wedges
$2.50
Caesar Salad
$2.50
Mashed Potatoes
$2.50
Pub Salad
$2.50
Tortilla Chips
$2.50
Tim's Cascade Chips
2.50
$Additions
Salsa
$1.00
Grilled Chicken
$5.00
Jerk Chicken
$5.50
Black Beans
$2.00
Blackened Salmon
$8.00
Avocado
$2.00
BBQ Pork
$5.00
Wild Salmon
8.00
$Desserts
Hale's Porter Float
$6.00
Hale's own Night Troll Porter served with a scoop of Snoqualmie vanilla ice cream and a hot brownie.
Walnut Brownie
$7.50
Served with Tillamook vanilla ice cream and whiskey caramel sauce.
Double Chocolate Torte
$8.00
Hale's Specialty Cheesecake
$6.00
Vanilla Creme Brulee
$6.00
With a burnt sugar crust.
Bourbon Bread Pudding
6.00
Served hot with Craisins and a rich whiskey caramel sauce.
$Weekend Brunch
Beverages
$2.00
El Jefe Burrito
$9.50
Our Breakfast Burrito packed with Scrambled Eggs, Chorizo, Black Beans, Cheddar-Jack Cheese, Avocado, Sour Cream and Salsa - - wrapped together in a Flour Tortilla.
Hash Brown Fry
$8.50
Hash Browns sauteed with Scrambled Eggs and Black Forest Ham, topped with Cheddar-Jack Cheese. Orange and Apple Slices on the side.
Brunch Sides
$2.00
Biscuits & Gravy
$8.50
Fresh-From-Scratch. 1 large flaky Biscuit smothered in Creamy Maple Sausage Gravy, served with 1 Egg, Orange and Apple Slices.
Happy Trails Special
$9.50
Two Buttermilk Pancakes Served with Real Maple Syrup, Choice of Meat, Orange and Apple Slices and 2 Eggs.
Hale's Corned Beef Hash
$9.95
Homemade, served with 2 Eggs Any Style, Orange and Apple Slicesand Choice of Toast.
Scrambles
$8.50
Eggs scrambled to perfection and served with Hash Browns, Fruit, Choice of Toast, English Muffin, or made-from-scratch Biscuit. Add $3.00 and treat yourself to a YUMMY House-Made Cinnamon Roll.
Eggs Benedicts
$10.50
House-Made Hollandaise Sauce covers Poached Eggs, sitting atop an English Muffin or a freshly baked Biscuit. These dishes are served with Fresh Fruit and Organic Field Greens tossed in our signature Vinaigrette.
The Average Joe
$8.50
Two Eggs Any Style, Choice of Bacon, Ham or Link Sausage. Served with Hash Browns, Orange and Apple Slicesand choice of Toast.
Biscuit Sandwich
$8.00
Black Forest Ham, Cheddar Cheese and a Fried Egg on a Fresh-From-Scratch Biscuit. Served with Pub Greens.
Hot-off-the-Griddle Pancakes
$8.00
Hale's Own Buttermilk Batter Cakes Stacked to Create a Melt-in-Your Mouth Delight! Served with Real Maple Syrup.
Hot-off-the-Griddle French Toast
9.50
Classic Citrus Brioche French Toast with Berry-Apple Compote, Whipped Cream, Real Maple Syrup and Choice of Bacon, Ham or Link Sausage.
$Pizzas
Featuring Gluten-Free Dough!Veggie
$11.50
Roasted garlic, artichoke hearts, roasted red peppers, mushrooms and goat cheeseand mozzarella.
The Classic
$11.50
Marinara, shredded mozzarella, salami, Italian sausage, pepperoni and diced bacon.
Meat Lover's
$11.50
Marinara, shredded mozzarella, artichoke hearts, mushrooms, black olives and red onion.
BBQ Chicken
$11.50
Smokey Barbeque chicken, onions, goat cheese, mozzarella and fresh cilantro.
Peppers and Pepperoni
$11.50
Roasted garlic, shredded mozzarella, pepperoncini, pepperoni, roasted red pepper and pepper flake.
Pesto Salami
$11.50
Pesto, shredded mozzarella, salami, black olives and red onion.
Menu for Hale's Ales Brewery & Pub is provided by findrestaurantmenu.com
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