Lunch Antipasti
Roasted Olives
$5.00
Assorted olives slowly roasted and marinated with citrus and herbs.
Fried Marcona Almonds
$5.00
Fried almonds with sea salt.
Chicken Liver Pate
$10.00
Lavash crackers, fruit preserves and sea salt.
Affetatti Misti
$12.00-22.00
Assorted salumi with house pickles.
Nahum's Fresh Cheese
$12.00
Herb salad and lavash crackers.
Cavolfiore
$14.00
Roasted cauliflower, lemon, bread crumbs, pickled sultanas, garlic oil, herbs and pecorino.
Polpettine
16.00
Pork and beef meatballs, tomato sugo and pecorino.
$Lunch Insalate
Arugula
$8.00-14.00
Pine nuts, sultana raisins, lemon, olive oil and grana padano.
Winter Vegetable Salad
$14.00
Roasted chicories and root vegetables, brulee blood orange,farro, almonds, herbs and red wine vinaigrette.
Insalata Di Barbabietole
$14.00
Roasted red and gold beets, shaved chioggia beets, whipped ricotta, balsamic red wine vinaigrette and mint.
Insalata Cesar
12.00
Romaine, anchovy dressing, focaccia croutons and grana padano.
$Lunch Contorni
Delicata
$10.00
Brown butter, marjoram and toasted hazelnuts.
Melanzane
$12.00
Roasted eggplant and squash, pomodoro, basil and pecorino.
Carote
$10.00
Cumin-spiced carrots and fried tops, golden carrot puree and crushed pistachio.
Patate
10.00
Fingerlings with garlic, herbs, pecorino romano, shaved house cured lardo.
$Lunch Pizze
Al taglio by the slice.La Rossa
$4.00
Pomodoro, oregano, olive oil and sea salt.
Margherita
$6.00
Pomodoro, mozzarella, basil and grana padanot.
Margherita Doc
$7.00
Pomodoro, fresh mozzarella di bufala, loads of basil and grana padano.
Salame
$8.00
Margherita base, san genero salame, garlic oil and calabrian chilies.
Puttanesca
$8.00
Anchovy, caper, castelvetrano, calabrain chili and fresh parsley.
Prosciutto Arugula
$9.00
Margherita base, san daniele prosciutto and arugula.
Carbonara
$9.00
Guanciale, onion, potato, black pepper and egg yolk.
Roasted Delicata Squash
$9.00
Broccoli walnut pesto, pinenuts, calabrian chili and pickled red onion.
Funghi
$10.00
Hon shumeji mushrooms, taleggio, thyme and grana padano.
Patate
6.00
Olive-oil poached potato, rosemary, olive oil and sea salt.
$Dinner Antipasti
Roasted Olives
$5.00
Assorted olives slowly roasted and marinated with citrus and herbs.
Fried Marcona Almonds
$5.00
Fried almonds with sea salt.
Chicken Liver Pate
$10.00
Lavash crackers, fruit preserves and sea salt.
Affetatti Misti
$12.00-22.00
Assorted salumi with house pickles.
Nahum's Fresh Cheese
$12.00
Herb salad and lavash crackers.
Cavolfiore
14.00
Roasted cauliflower, lemon, bread crumbs, pickled sultanas, garlic oil, herbs and pecorino.
$Dinner Insalate
Arugula
$14.00
Pine nuts, sultana raisins, lemon, olive oil and grana padano.
Winter Vegetable Salad
$14.00
Roasted chicories and root vegetables, brulee blood orange,farro, almonds, herbs and red wine vinaigrette.
Insalata Di Barbabietole
$14.00
Roasted red and gold beets, shaved chioggia beets, whipped ricotta, balsamic red wine vinaigrette and mint.
Insalata Cesar
16.00
Romaine, anchovy dressing, focaccia croutons and grana padano.
$Dinner Contorni
Delicata
$10.00
Brown butter, marjoram and toasted hazelnuts.
Melanzane
$12.00
Roasted eggplant and squash, pomodoro, basil and pecorino.
Carote
$10.00
Cumin-spiced carrots and fried tops, golden carrot puree and crushed pistachio.
Patate
10.00
Fingerlings with garlic, herbs, pecorino romano, shaved house cured lardo.
$Dinner Carni
Polpettine
$16.00
Pork and beef meatballs, tomato sugo and pecorino.
Pollo Arrosto
$24.00
Roasted breast with golden carrot puree, cumin-spiced carrots and crushed pistachio.
Hanger Steak
30.00
Roasted fingerlings with garlic, herbs and pecorino romano.
$Dinner Pizze
La Rossa
$4.00
Pomodoro, oregano, olive oil and sea salt.
Margherita
$6.00
Pomodoro, mozzarella, basil and grana padanot.
Margherita Doc
$7.00
Pomodoro, fresh mozzarella di bufala, loads of basil and grana padano.
Salame
$8.00
Margherita base, san genero salame, garlic oil and calabrian chilies.
Puttanesca
$8.00
Anchovy, caper, castelvetrano, calabrain chili and fresh parsley.
Prosciutto Arugula
$9.00
Margherita base, san daniele prosciutto and arugula.
Carbonara
$9.00
Guanciale, onion, potato, black pepper and egg yolk.
Roasted Delicata Squash
$9.00
Broccoli walnut pesto, pinenuts, calabrian chili and pickled red onion.
Funghi
$10.00
Hon shumeji mushrooms, taleggio, thyme and grana padano.
Patate
$6.00
Olive-oil poached potato, rosemary, olive oil and sea salt.
Menu for Bar Taglio is provided by findrestaurantmenu.com
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