Appetizers
Phuket Fish Ball
$8.95
Poached Phuket fishball served with spicy seafood sauce.
Poo Nim Tod
$12.95
Deep-fried soft shell crab with garlic pepper sauce.
Satay Boran
$11.95
Old fashion and original grilled marinated pork satay served with chunky curry peanut sauce, toast, and pickled cucumber.
Larb Gai Grob
$9.95
Deep-fried marinated mini chicken wings in spicy lime dressing sauce, mixed red and green onions and mints.
Kanom Pang Nah Mooh
$8.95
Homemade marinated pork topped on toast.
Steamed Mussels
10.95
Mussels and fennel steamed in tom Kah broth.
$Twisted Appetizers
Baked Spinach
$8.95
Spinach baked with cheese topped with crispy bacon served with toast.
Devil’s Wings
$9.95
Deep-fried mini chicken wings marinated with homemade hot and spicy sauce topped with crispy basil.
Calamari
$9.95
Deep-fried calamari lightly dusted served with cilantro mayo sauce.
Tom Yum Pizza
$9.95
Thai style pizza with prawns, mushroom, onions, and tomato.
Green Curry Pizza
9.95
Thai style pizza with diced chicken, peas, basil, and paprika.
$Vegetarian Appetizers
Spring Rolls
$7.95
Deep-fried vegetable rolls served with peanut in homemade plum sauce.
Crispy Fried Tofu
$8.95
Deep-fried tofu in special batter served with peanut in sweet chili sauce.
Okra
$9.95
Toasted Okra, butter, and sea salt.
Fried Corn
8.95
Toasted corn, butter, and sea salt.
$Thai Salad
Caesar Salad
$9.95
Romaine heart, crumbled bacon, and crouton.
Soft Shell Crab Salad
$13.95
Mixed green salad, fried soft shell crab, cherry tomato, and red onion with cilantro mayo dressing.
Grilled Salmon Salad
$13.95
Mixed green salad, grilled salmon, cherry tomato, and Thai herbs with chili lime dressing.
Avocado Corn Salad
$12.95
Shrimp, young corn, and avocado salad in spicy lime dressing.
Larb Thai Salad
$11.95
Ground chicken or ground pork salad in chili and lime sauce with shallot and mint
Yum Kor Moo Yang Thai Salad
$12.95
Fried pork jowl topped with a mixed green salad, cherry tomato, cucumber, red onion, and mint.
Yum Neau Thai Salad
$16.95
Grilled 8 oz. flat iron steak with romaine lettuce, cucumber, cherry tomatoes, red and green onions, and mint in smoked chili lime dressing.
Yum Pon Fai Thai Salad
14.95
Spicy "Mama" noodle salad topped with a crispy pork neck.
$Thai Soup
Tom Kha Soup
Coconut milk soup with galangal, lemongrass, fennel, cherry tomato, and mushroom
Tom Yum Soup
Traditional hot and sour soup with lemongrass, mushroom, cherry tomato, green onion, red onion, and Kaffir lime leaves.
House Soup
10.95
Ground pork, tofu, Napa cabbage, carrot, and green onion.
$Rice and Noodle
Pad Thai Boran
$14.95
Traditional Thai style stir-fried rice noodle and egg served with bean sprouts, banana blossom, and ground peanuts.
Pad Kee Mao
$13.95
Drunken style stir-fried wide rice noodle with egg, broccoli, bell pepper, tomato, onion, bamboo shoot, chili, and basil.
Pad See Ewe
$12.95
Wide rice noodle is stir-fried with Chinese broccoli and egg in sweet soy sauce.
Kua Gai Noodle
$13.95
Wide rice noodles stir-fried with chicken, prawns, squid, bean sprouts, and green onions.
Bamee Moo Wan
$12.95
Dried egg noodle with bean sprout and Chinese broccoli topped with sweet pork.
Thai Fried Rice
$12.95
Fried rice with Chinese broccoli, onions, green onions, tomato, and egg. Add a fried egg on the top for an additional charge.
Crab Fried Rice
$18.95
Fried rice with green onion, egg and crab meat. Add a fried egg on top for an additional charge.
Pineapple Fried Rice
$12.95
Fried rice with pineapple, egg, carrots and pea, yellow curry powder, raisins, and cashew nuts. Add a fried egg on top for an additional charge.
Black Pepper Fried Rice
$12.95
Fried rice, green onion, egg, and black pepper sauce. Add a fried egg on top for an additional charge.
Spicy Basil Fried Rice
13.95
Fried rice with choice of ground chicken or ground pork, green bean, bell peppers, and basil. Add a fried egg on top for an additional charge.
$Sisi Kay’s Signature Pasta
Linguini Tom Kah
Parmesan, mushroom, and fennel.
Linguini Green Curry
$14.95
Eggplant, basil, green bean, and bell pepper.
Spaghetti Kee Mao
15.95
Stir-fried prawn, calamari, scallop, mussels with green bean, basil, jalapeno, and dried chili.
$Curry
Kang Dang Nor Mai Dong
$12.95
Pickled bamboo and bell peppers in red curry.
Choo Chi Koong
$16.95
Grilled prawns topped on eggplant, green bean, and bell pepper with choo chi curry sauce.
Roast Duck Curry
$14.95
Roast duck in red curry with cherry tomato, pineapple, lychee, bell pepper, green apple, and basil.
Green Curry
$12.95
Classic Thai green curry with green bean, eggplant, bamboo shoot, bell pepper, and basil.
Panang Curry
12.95
Panang curry, bell pepper, and kaffir lime zest.
$Wok Fried and Steamed
Crispy Cashew Chicken
$13.95
Lightly battered chicken, stir-fried with cashew nuts, bell peppers, green onions, and chili sauce.
Thai Style Basil
$12.95
Stir-fried choice of ground chicken or ground pork, chili, green bean, jalapeno, and holy basil.
Prik King Moo Grob
$14.95
Traditional Prik king chili paste stir-fried with crispy pork belly and green beans.
Garlic Lovers
$12.95
Thai style garlic pepper stir-fried served with broccoli and pineapple.
Crispy Garlic Chicken
$14.95
Stir-fried crispy chicken in rich garlic sauce and bell pepper topped with crispy basil.
Pla Manow
$18.95
Steamed cod fillet topped on baby bok choy with lime, garlic, and chili sauce.
Pla Muek Pad Kai Kem
$16.95
Calamari ring stir-fried with chili paste, egg yolk, celery, bell peppers, onions, and green onion.
Ocean Spice
$16.95
Combination seafood is stir-fried with basil, bell peppers, green bean, and onions.
Pla Bow Larn
$26.95
Deep-fried red snapper topped with red onion, lemongrass, cashew, and chili paste.
Kai Jeaw Poo
$18.95
Thai style omelette with crab meat.
Nam Tok Pork Chop
$15.95
Thai spicy grilled pork chop salad.
Pad Ped Gai
$13.95
Red curry paste stir-fried with chicken and pickled bamboo.
Prik Noom Pad Kai
12.95
Stir-fried minced shrimp, pork, and egg with fresh northern green chili.
$Grilled
Neau Yang E-Sarn
$16.95
Grilled marinated flat iron steak served with Jaew dipping sauce.
Pork Chop Jim Jaew
$15.95
Grilled slow-cooked pork chop served with Jaew dipping sauce.
Basil Lamb Rack
$20.95
Grilled New Zealand lamb rack topped with chili basil sauce.
Grilled Salmon
$16.95
Grilled salmon served with green bean, spinach, and mushroom served with spicy seafood sauce.
Gai Yang
14.95
1/2 chicken marinated with homemade sauce served with sweet chili sauce.
$Vegetables
Cabbage
$10.95
Cabbage stir-fried in homemade brown sauce.
Medley Veggies
$10.95
Mixed vegetables stir-fried in oyster sauce.
Green Bean
$10.95
Green bean stir-fried in house sauce.
Eggplant
10.95
Eggplant stir-fried in black bean paste and seasoning.
$Kids Menu
Kid's Corndogs and Rice
$7.00
Kid's Chicken Nuggets and Rice
7.00
$Side Orders
Jasmine Rice
$2.00
Brown Rice
$3.00
Sticky Rice
$3.00
Roti
$4.00
Fried Egg
$2.00
Boiled Egg
$2.00
Peanut Sauce
$5.00
Steamed Veggies
$5.00
Cucumber Salad
$5.00
Menu for Sisi Kay Thai is provided by findrestaurantmenu.com
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