Starters
Antipasto
$9.00
Cured European style meats and a variety of cheeses drizzled with a balsamic reduction.
Salad Verte
$6.00
Mixed greens and tomatoes tossed in a red wine vinaigrette.
Zouave Salad
8.75
Mixed greens topped with roasted vegetables, mushrooms, artichokes, tomatoes, olives.
$Entrees
Polenta and Chicken alla Genovese
$17.75
Boneless chicken breast simmered in a homemade pesto served with polenta tricolori.
Eggplant Parmiggian
$14.75
Classic vegetarian dish served with polenta and vegetables of the day.
Cioppino
$19.75
Wild caught variety of seafood in a rich herb and tomato broth.
Beef Roulade
$19.95
Our take on Boeuf Bourguignon ingredients, packed with flavor, served with couscous. Vercingetorix would approve. (May contain Prosciutto.)
Couscous Dahia
$14.75
A millennia old Amazigh dish with vegetables and choice of chicken or homemade merguez.
Chicken Marsala
17.75
Boneless chicken breast simmered with mushrooms in a rich marsala wine sauce served with pasta primavera.
$Pastabilities
Penne Puttanesca
$15.75
With garlic, capers, olives, anchovy filet, chili flakes (spicy), with your choice of chicken or prawns.
Tortellini Siciliana
$13.75
Eggplant, zucchini in a zesty marinara sauce topped with cheese.
Gnocchi Aurora
$15.75
Potato dumplings and chicken coated with a light cream basil and marinara sauce.
Penne Salmon
18.00
Penne pasta, smoked salmon, roma tomatoes, fresh basil, sweet peas in a light cream sauce.
$Children'S Menu
Pasta
9.50
Plain or add sauce, veggies or meat for additional charge.
$Desserts
Tiramisu
$7.00
Cannoli
7.00
$Beverages
Soda
$1.75
Menu for The Zouave Restaurant is provided by findrestaurantmenu.com
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