Breakfast Menu
Enkulal Fir Fir
$11.99
Scrambled eggs with tomatoes and peppers, onions and spices with a side of toast.
Full Medemes
$13.00
Beans cooked and flavored with tomatoes, onions, garlic and ginger, served with a side of yogurt.
Kicha Fitfit
$15.00
Unleavened bread mixed with spiced butter or olive oil, served with a side of yogurt.
Enkulal Sandwich
$9.00
Scrambled eggs with tomatoes and peppers, onions and spices, served with a side of toast.
Fata
$15.00
Eritrean or Ethiopian spicy tomato bread salad with yogurt.
Bread with Tea
6.00
Traditional bread himbasha with tea.
$Lunch and Dinner Menu
Kitfo
$20.00
Food is uncooked, raw meat. Very lean beef chopped and warmed in mitmita spiced butter served with cottage cheese and collard greens.
Key Wat
$18.00
Tender lamb stew slowly simmered in berbere sauce, garlic and Authentic Eritrean or Ethiopian.
Key Tibs
$21.00
Cubed tender beef marinated and sauteed with onions, tomatoes, garlic, jalapeno and berbere sauce.
Nech Tibs
$21.00
Kilkil
$21.00
Beef simmered in a mild sauce, onions, ginger and turmeric.
Weta Geba Tibs
$21.00
Dilot
$18.00
Lamb tripe and liver mixed with lean beef, diced onions, jalapeno, garlic, mitmita and special homemade butter.
Dero Wat
$18.00
2 chicken drumstick or breast stewed in spicy tomatoes berbere spiced sauce and special Eritrean or Ethiopian spiced served with boiled eggs.
Zilzil
$22.00
Strips of tender charbroiled beef seasoned with garlic, black pepper, rosemary and onions.
Shiro with Meat
$19.00
Quanta Firfir
$19.00
Dried beef cooked with onions, jalapeno, tomato and garlic, mixed with pieces of injera and butter.
Gored Gored
$21.00
Crunked rare beef sauteed with onions, jalapeno, garlic and a touch of mitmita spiced butter.
Lamb Tips
$22.00
Special yebeg tibs sauteed tender, marinated pieces of lamb with onion, garlic, jalapeno, tomatoes and rosemary.
Gudn
$20.00
Lebleb
$20.00
Meat Combo
$32.00
Lamb tripe and liver mixed with lean beef, diced onions, jalapeno, garlic, mitmita and special homemade butter.
Shiro Wat
$15.00
Ground spit peas, slowly cooked in red onions, tomatoes and a touch of garlic.
Misir Wat
$15.00
Lentils cooked in berbere sauce, onions, ginger and special spices.
Veggie Combo
$21.00
A vegetarian platted served with collard greens, split lentils, cracked yellow peas and cabbage.
Menu for Union Bar & Restaurant is provided by findrestaurantmenu.com
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