Starter
Chilled Cucumber-jalapeño Soup
$12.00
Dungeness crab, croutons and mint.
Fried Oysters
$16.00
Pacific oysters, semolina and spicy tartar sauce.
Market Salad
$12.00
Parmesan, radish, cucumber, croutons and sherry vinaigrette.
Goldfinch Salad
$15.00
Gem lettuce, endive, cherry tomatoes, pancetta, pistachios, ricotta salata, croutons and champagne vinaigrette.
Warm Asparagus
$17.00
Prosciutto, pecorino pepato and extra virgin olive oil.
Semolina Baguette
$6.00
Sea salt, butter and olives.
Half Shell Oysters
$3.50-35.00
Red wine mignonette and lemon-peppercorn ice.
Beet & Dungeness Crab Salad
$17.00
Watercress, gribiche sauce and tarragon.
Grilled Octopus
$19.00
Taggiasca olives, fingerling potatoes, shishito peppers and tomato chimichurri.
Hamachi Crudo
$17.00
Plums, serrano, watermelon radish and lime.
Fig Bruschetta
15.00
Herbed goat cheese and balsamic.
$Pasta
Ricotta Ravioli
$29.00
Locally foraged chanterelle & lobster mushrooms and arugula.
Rigatoni Amatriciana Pasta
$27.00
Guanciale, red onion, tomato and pecorino.
Paccheri Nero Pasta
$29.00
Prawns, mussels, 'Nduja, sofrito and bread crumbs.
Taglierini "Alle Vongole" Pasta
$28.00
Littleneck clams, lemon zest and chili flakes.
Potato Gnocchi Pasta
28.00
Lamb bolognese, oregano, mint and parmigiano reggiano.
$Entrées
Cedar Plank King Salmon
$55.00
Pike place market vegetables, horseradish cream sauce and charred lemon.
14 oz. Local Pork Chop
$37.00
Napa cabbage & radicchio slaw, macerated plums and plum sauce.
15 oz. Prime Ny Strip
$59.00
Figs, fingerling potatoes, heirloom tomatoes and fig-pepper sauce.
8 oz. Filet Mignon
$59.00
Asparagus, chanterelle mushrooms, black garlic potato puree and demi-glace.
Free-range Chicken
$29.00
Heirloom beans, italian peppers, tomato onion purée and chicken confit.
Goldfinch Burger
$21.00
Beecher's cheese, smoked onion marmalade and aioli.
Halibut
$41.00
Corn, squash, new potatoes, citrus carrot puree and tomatillo cilantro relish.
Diver Scallops
$43.00
Lentils, fennel, baby rocket, pearl onions, baby carrots and arugula puree.
Seared Duck Breast
37.00
Duck fat new potatoes, lobster mushrooms, garlic kale, blackberries and balsamic demi-glace.
$Sides
Roasted Mushrooms
$12.00
Pumpkin seed gremolata and bread crumbs,
Roasted Cauliflower
$11.00
Grapes, pine nuts and oregon smokey blue cheese.
Goldfinch Lobster Mashers
$22.00
Yukon gold potatoes and herbed butter.
Roasted Asparagus
10.00
Lemon and parmigana reggiano.
$Trust The Chef
Trust The Chef
75.00
Experience a variety of unique dishes with our chef's tasting menu. This four-course feast is the ultimate culinary expression of goldfinch tavern and is comprised of the finest seasonal and regional ingredients. We kindly ask that the tasting menu is enjoyed by the entire table.
$Kid's Menu
All kid's options are $13 and include a choice of milk, juice, lemonade or soda.Kids Clam Chowder
$13.00
Homemade crackers.
Kids Noodles
$13.00
Butter and parmesan or tomato sauce.
Kids Hot Dog
$13.00
Steamed broccolini and french fries.
Kids Junior Burger
$13.00
Steamed broccolini and french fries.
Kids Caesar Salad
$13.00
Caesar dressing, croutons and parmesan.
Kids Mac N Cheese
$13.00
House made pasta, cheddar cheese and steamed broccolini.
Crispy Chicken Tenders
$13.00
Steamed broccolini and french fries.
KIds Grilled Cheese Sandwich
13.00
Steamed broccolini and french fries.
$Gluten Free
Mixed Green Salad
$13.00
Vinaigrette or ranch.
Gluten Free Spaghetti
$13.00
Butter and parmesan or tomato sauce.
Veggie Sticks & Ranch
13.00
Carrots, celery and cucumber slices.
$Sweets
6 each.Fresh Fruit & Berries
$6.00
Each.
Triple Chocolate Chip Cookies
$6.00
Each.
Chocolate Brownie
$6.00
Each.
Ice Cream Sundae
$6.00
Each.
Milkshake
6.00
Vanilla or chocolate.
$Lunch Refreshing Starters
Peach Iced Tea
$7.00
Black iced tea, peach and mint.
Lady Guava
$9.00
Pink guava, habenero infused agave, pineapple juice and rachel's ginger beer.
Kombucha
7.00
Iggy's hawthorne rose.
$Lunch Appetizers
Semolina Baguette
$6.00
Sea salt, butter and olives.
Half Shell Oysters
$3.50-35.00
Red wine mignonette and lemon-peppercorn ice.
Goldfinch Chowder
$15.00
Bacon, clams and oyster crackers.
Soup & Salad
$17.00
Sherry vinaigrette, croutons and parmesan, choice of: seasonal soup or chowder.
Market Salad
$12.00
Parmesan, radish, cucumber, croutons and sherry vinaigrette.
Fig Bruschetta
$15.00
Herbed goat cheese and balsamic.
Local Artisan Cheeses
$16.00
Vanilla infused honey, herb crackers, fruit preserves and candied walnuts.
Hamachi Crudo
$17.00
Plums, serrano, watermelon radish and lime.
Beet & Dungeness Crab Salad
$17.00
Watercress, gribiche sauce and tarragon.
Seasonal Soup
12.00
$Lunch Local Favorites
Choice of fries, daily soup or salad,Goldfinch Burger
$21.00
Beecher's cheese, smoked onion marmalade and aïoli.
Dungeness Crab Cakes
$25.00
Piquillo pepper sauce.
New Cuban Sandwich
$19.00
Skagit valley ham, mojo braised pork, mama lil's mustard and beecher's cheese.
Dungeness Crab Roll
$25.00
Spicy aïoli and lemon wedge.
Grilled Salmon Sandwich
23.00
Tomato, arugula, potato bun and lemon caper remoulade.
$Lunch Northwest Inspired
Seared Scallops
$31.00
Corn succotash, pancetta and cherry tomato vinaigrette.
Free-range Chicken
$26.00
Baby rocket, new potatoes, sweety drop pepper & caper relish.
Gnocchi
$28.00
Potato gnocchi, lamb bolognese, mint and parmigiano-reggiano.
Seafood Salad
$28.00
Shrimp, lobster, charred corn, cherry tomatoes and green goddess dressing.
Grilled Steak Salad
$24.00
Spinach, pickled mushrooms, cherry tomatoes and oregano chimichurri.
Salmon Sala
$27.00
Avocado, cucumber, tomatoes, radish, sesame and crème fraîche vinaigrette.
Burrata Salad
$19.00
Sound sustainable farms' heirloom tomatoes, seasonal fruit, baby rocket and strawberry balsamic.
Ricotta Ravioli
29.00
Locally foraged chanterelles, lobster mushrooms and arugula.
$Kid's Lunch Menu
All kid's options are $13 and include a choice of milk, juice, lemonade or soda.Kids Clam Chowder
$13.00
Home made crackers.
Kids Caesar Salad
$13.00
Caesar dressing, croutons and parmesan.
Kids Noodles
$13.00
Choice of butter & parmesan or tomato sauce.
KIds Mac & Cheese
$13.00
House made pasta, cheddar cheese and steamed broccolini.
KIds Hot Dog
$13.00
Steamed broccolini and french fries.
Kids Crispy Chicken Tenders
$13.00
Steamed broccolini and french fries.
Kids Jr. Burger
$13.00
Steamed broccolini and french fries.
Kids Grilled Cheese Sandwich
13.00
Steamed broccolini and french fries.
$Lunch Sweets
Fresh Fruit & Berries
$6.00
Chocolate Brownie
$6.00
Milkshake
$6.00
Vanilla or chocolate.
Triple Chocolate Chip Cookies
$6.00
Ice Cream Sundae
6.00
$Coffee Counter
Four Seasons Seattle proudly serves locally roasted coffee from Fonté. Founded in Seattle in 1992, Fonté Micro Coffee Roaster is dedicated to creating the finest coffee in the world.Fonté Drip Coffee
$5.00
Café molido.
Fonté Specialty Blend French Press
$12.00
Four seasons 10 year anniversary blend or myanmar.
Espresso Selections
4.00-6.00
Latte, cappucino, americano, macchiato, mocha and espresso.
$Tea
Matcha Latte
$7.00
Rishi Hot Tea
6.00
Jasmine, black, mango chili, mint, chai, matcha, earl grey, english breakfast and turmeric-ginger.
$Specialty
Hot Chocolate
$6.00
Marshmallow and chocolate.
Maple Breve
$7.00
Maple butter syrup.
Kombucha
$7.00
Iggy's hawthorne rose.
Chai Tea Latte
7.00
$Fresh Pressed Juices
Seattle Sunrise
$9.00
Carrot, ginger, pear and turmeric.
Orange Or Grapefruit
$9.00
Evergreen
$9.00
Kale, spinach, cucumber and green apple.
Washington Orchard
9.00
Pear, apple and ginger.
$Smoothies
Hendrix Smoothie
$11.00
Blackberry, blueberry, strawberry and yogurt.
Evergreen Smoothie
$11.00
Kale, spinach, banana and yogurt.
Build Your Own Smoothie
$11.00
custom made to order smoothie made with greek yogurt, select up to three of the following ingredients: banana, mango, pineapple, strawberry, mixed berry, kale, spinach and peanut butter.
Add Protein Powder
3.00
soy and almond milk available.
$Light & Healthy
Seattle Acai Bowl
$18.00
Strawberries, banana, house-made granola and coconut.
Seasonal Cut Fruit
$13.00
Mixed fruit and berries.
Vegan Chia Seed Pudding
$17.00
Coconut milk, pumpkin seeds, seasonal fruit and agave.
Yogurt Parfait
$12.00
House-made granola, honey greek yogurt, seasonal compote and berries.
Avocado Toast
$19.00
Avocado, tomatoes, cucumber, radish and poached egg.
Dungeness Crab Breakfast Toast
$24.00
Cream cheese, tomato and poached egg.
Egg White Frittata
19.00
Asparagus, onion, bell peppers, arugula and cherry tomatoes.
$Classic Breakfast
Steak And Eggs
$24.00
Grilled steak, two eggs and smoked onion breakfast potatoes.
Classic Eggs Benedict
$24.00
Skagit valley ham, house-made english muffin and smoked onion breakfast potatoes.
Three Egg Omelette
$19.00
choice of ham & cheddar, mushroom & swiss, smoked salmon or vegetarian, served with smoked onion breakfast potatoes.
Traditional Oatmeal
$12.00
Brown sugar and golden raisins.
Lemon Ricotta Pancakes
$18.00
Berries, honey-lemon ricotta, seasonal compote and maple syrup.
Buttermilk Pancakes
$16.00
Berries and maple syrup.
American Breakfast
29.00
Two eggs, smoked onion breakfast potatoes, breakfast meat, toast, choice of fresh juice, coffee or tea.
$Northwest Morning
Goldfinch Breakfast Sandwich
$13.00
Skagit valley ham, scrambled eggs, beecher's cheese, watercress and bagel.
Smoked Salmon Eggs Benedict
$26.00
Smoked salmon, house-made english muffin and smoked onion breakfast potatoes.
Northwest Breakfast Hash
$19.00
squash, kale, new potatoes, onions, poached egg, herbs, choice of house-made bacon or lox.
Salmon Lox
$19.00
Cream cheese, capers, lettuce, sliced tomato, red onion and choice of bagel.
Crab Eggs Benedict
26.00
dungeness crab, house-made english muffin, smoked onion breakfast potatoes.
$Additional Options
Breakfast Breads
$8.00
Wheat toast, baguette, english muffin, butter, jam and honey.
Breakfast Sides
6.00
Chicken apple sausage, english banger, bacon, turkey bacon, ham and avocado.
$Kid's Menu
Pancakes
$13.00
Powdered sugar and maple syrup.
Waffles
$13.00
Powdered sugar and maple syrup.
Junior American Breakfast
$13.00
Scambled eggs, bacon or sausage, breakfast potatoes and wheat toast.
Oatmeal
$13.00
Brown sugar.
Cereal
$13.00
Whole or 2% milk.
Yogurt Bowl
13.00
Sliced banana and house-made granola.
$Brunch Buffet
A seasonal assortment of light and fresh dishes, paired with savory and sweet favorites, guests may also order one hot entrée from the kitchen.For Adults
$55.00
Includes bottomless mimosas.
For Children
18.00
12 and under.
$À La Carte Breakfast
Seasonal Cut Fruit
$13.00
Mixed fruit and berries.
Traditional Oatmeal
$12.00
Brown sugar, golden raisins and mixed nuts.
Buttermilk Pancakes
$16.00
Berries and maple syrup.
Lemon Ricotta Pancakes
$18.00
Berries, honey-lemon ricotta, seasonal compote and maple syrup.
Classic Eggs Benedict
$24.00
Skagit valley ham, house-made english muffin and smoked onion breakfast potatoes.
Dungeness Crab Benedict
$24.00
House-made english muffin and smoked onion breakfast potatoes.
Three Egg Omelette
19.00
ham & cheddar, mushroom & swiss, smoked salon or vegetarian and smoked onion breakfast potatoes.
$Savory Brunch
Seasonal Soup
$12.00
Local Artisan Cheeses
$16.00
Vanilla infused honey, herb crackers, fruit preserves and candied walnuts.
Beet & Dungeness Crab Salad
$17.00
Watercress, gribiche sauce and tarragon.
Burrata Salad
$19.00
Sound sustainable farms' heirloom tomatoes, seasonal fruit, baby rocket and strawberry balsamic.
Salmon Salad
$27.00
Avocado, cucumber, tomatoes, radish, sesame and creme fraîche vinaigrette.
Dungeness Crab Cakes
$25.00
Arugula, bacon and piquillo pepper sauce.
Goldfinch Burger
$21.00
Beecher's cheese, smoked onion marmalade, aïoli and fries.
Steak & Eggs
25.00
smoked onion breakfast potatoes.
$Dessert
Donut Holes
$11.00
Brioche donut holes tossed in sugar with coffee caramel sauce.
Chocolate Delight
$12.00
Triple chocolate ganache cake and cocoa nib ice cream.
Caramel Apple S'more
$12.00
compressed granny smith apples, graham cracker crumble, vanilla bean ice cream and caramel glaze.
White Chocolate Pistachio Bar
$12.00
Pistachio financier cake, candied pistachios and raspberry caviar.
Vanilla Bean Crème Brûlée
$10.00
Market spice and cinnamon-orange tea cookie.
Blood Orange Shortcake
$10.00
Vanilla sponge cake, blood orange pastry cream and seasonal fruit.
House Made Ice Cream
$11.00
Cocoa nib, vanilla bean, lemon and roasted blueberry, fonte white coffee, vanilla toffee (contains nuts), hot toddy, strawberry and chocolate
House Made Sorbet
$11.00
Blood orange, coconut, lemon and raspberry-mango swirl.
Menu for Goldfinch Tavern is provided by findrestaurantmenu.com
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