Snacks
Warm Pretzel
$10.00
Fontina fonduta.
Togarashi and Sesame Fries
$9.00
Citrus aioli.
Blood Orange Olives
$8.00
Cerignola, arbequina, and gaeta.
Candied Peanuts
$7.00
Sweet and spicy.
Salmon Crudo
12.00
Matsutake and white soy.
$Oysters
Local Oysters
18.00-32.00
$Dips
Roasted Pepper and Bottarga
$11.00
Cucumber and kohirabi.
Green Garbanzo
12.00
Basil crudite.
$Plates
Peking Duck Slider
$9.00
Sweet bean aioli and cucumber.
Dungeness Crab Roll
$20.00
Celery, mustard, aioli, and fries.
Ginger Pork Eclair
$14.00
Marbled tea egg.
Pork Cheek
$16.00
Citrus soy caramel.
Beef Carpaccio
$16.00
Red wine gastrique and cured egg yolk.
Chicken Banh Mi
14.00
Baguette, country pate, kohlrabi, carrot, radish, and cilantro.
$Dessert
Cheese
$11.00
One 2 oz. Serving. Daily selection and seasonal fresh fruit.
Cheese Board
$28.00
Three 2 oz. Servings. Daily selections and seasonal fresh fruit.
Creme Brulee
$10.00
Seasonal Fruit Tart
$10.00
Selection of local ice cream
7.00
$Spirit Free
Ironic
$9.00
Grapefruit, passion fruit, lime, cinnamon, syrup, orgeat, and mint. Light, fresh, exhilarating.
Galileo
$9.00
Salted lemon-lime cordial, ginger syrup and soda water. Sweet, briny, enticing.
Sodajerk
$9.00
Pineapple turmeric white peppercorn shrub and soda water. Tangy, sweet, jubilant.
Menu for Fog Room is provided by findrestaurantmenu.com
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