Main Menu
Red Romaine Salad
$8.50
With 20 yr old balsamic and olive oil.
Crudo Of Hamachi
$12.00
Escolar and yellow-fin tuna.
Marinated Sardines
$8.50
With shaved fennel.
Tomato Filled
$9.00
With halibut rillette served with Panzanella sauce.
Macaroni
$11.50
With parsley pesto, Barolo wine and parmigiana Reggiano.
Polenta
$11.50
With meat ragu and fonduta cheese sauce.
Sliced Pork Loin
$10.00
With Venetian tuna sauce.
Artisan Bread
$2.50
With extra virgin olive oil.
Braised Short Rib in Barolo Wine
$15.00
Poached Duck Egg
$8.50
With provolone cheese and crespelle.
Warm Prawns
$11.50
With orange, capers, and olives.
Blini Of Red Beet
$10.00
With gravlax salmon and creme fraiche.
Homemade Folded Pasta
$8.50
With octopus puttanesca.
Homemade Smoked Ricotta Pasta Parcel
$9.00
With melted calabrese sauce.
Homemade Ink Pasta Sheet
$10.50
With bottarga sauce 10.5 asparagus risotto.
Corn Soup With Autumn Condiments
$8.00
Coho Salmon Cooked in Tagine
12.00
With shitake mushroom.
$Cheese Selection
Pecorino Tosca-no Cheese Baked On Cedar
10.00
With truffle honey.
$Sweets
Semifreddo Of Gianduja Nougatine
$6.50
Lemon Tart With Strawberry Sauce
$6.50
Orange Confit With Chocolate Caramel Mousse
$6.50
Gratin Of Pear
$6.50
Menu for Bisato is provided by findrestaurantmenu.com
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