Antipasti
Broccolini Saltati
$11.50
Broccolini sauteed in extra virgin olive oil, roasted garlic and finished with a pinch of chili flakes.
Antipasto Vegetariano
$10.00
A medley of grilled seasonal vegetables in a classic Italian marinade finished with a drizzle of balsamic reduction sauce.
Insalata Caprese
$13.75
Vine-ripened tomatoes, fresh mozzarella, sweet basil finished with a pinch of sea salt and a drizzle of basil-infused olive oil.
Calamari alla Siciliana
$12.50
Tender calamari sauteed in a zesty tomato broth infused with garlic, olives, capers, cherry tomatoes, and white wine.
Antipasto Misto Classico
$15.25
A grand platter of Italian cured meats, artisan cheese, caponata, artichokes, and marinated mushrooms-- finished with a drizzle olive oil.
Prosciutto e Melone
$13.50
Thin, delicate slices of prosciutto di parma, gently draped over the vine-ripened melon.
Bruschetta al Pomodoro
10.00
Rustic Tuscan bread topped with Roma tomatoes, garlic, fresh herbs and then finished with a drizzle of olive oil and balsamic reduction antipasto vegetarian.
$Insalata
Enhance your salad by adding grilled chicken breast or grilled tiger prawns for extra cost.Insalata di Lattughette
$11.00
Seasonal mixed greens, vine-ripened tomatoes, cucumber, tossed in balsamic vinaigrette, topped with grana Padano parmesan.
Insalata di Cesare
12.00
Fresh hearts of romaine lettuce tossed in our house-made caesar dressing and topped with freshly shaved grana Padano parmesan.
$Pasta E Risotto
Capellini al Pomodoro
$18.50
Delicate angel hair pasta tossed in a light san Marzano tomato sauce with oven-roasted tomato, fresh mozzarella, garlic, and basil.
Penne Puttanesca
$19.50
Penne pasta served in a spicy puttanesca sauce composed of tomatoes, garlic, anchovy, kalamata olives, extra virgin olive oil, and capers.
Pappardelle al Ragu di Vitello
$23.50
Our house-made ribbon noodles gently tossed in a savory veal ragout infused with wine, fresh herbs and a touch of cream.
Spaghetti with Meatballs
$22.50
Rigatoni Con Salsiccia
22.50
Rigatoni tossed in a light, creamy aurora sauce with fresh locally made Cacioppo bros. Italian sausage and topped with freshly grated parmesan cheese.
$Secondi
Medaglione di Maiale
$24.50
Medallions of marinated pork tenderloin, oven-roasted and finished with a light gorgonzola cream sauce. Accompanied by mashed potatoes and vegetable of the day.
Veal Saltimbocca
$27.50
Tender medallions of veal topped with prosciutto, fresh sage and sauteed in white wine, butter, shallots, seasoned stock, lemon, and fresh herbs. Accompanied by mashed potatoes and vegetable of the day.
Pollo Alla Milanese
$23.50
Tender chicken breast, lightly breaded in seasoned Italian bread crumbs and finished with a light, creamy parmesan cheese sauce. Complimented with mashed potatoes and vegetable of the day.
Cioppino di Mare
$26.50
A medley of fresh seafood --clams, mussels, calamari, and prawns sauteed in a Calabrian inspired sauce of white wine, tomato, garlic, fresh basil and a pinch of chili flakes. Served with grilled Tuscan bread.
Pollo Marsala
23.00
Tender medallions of chicken, sauteed in sweet marsala, fresh herbs, mushrooms, complimented with mashed potatoes and vegetable of the day.
$Old World Wood Fired Pizza
Quattro Stagioni
$13.50
San Marzano tomato sauce, fresh mozzarella, Italian ham, seasonal mushrooms, and artichokes. (10" or 14")
Salsiccia Affumicata Con Peperoni Arrostiti
$16.00
Smoked Italian sausage, fire-roasted bell peppers, caramelized onions, provolone, mozzarella, and tomato sauce. (10" or 14")
Rucola
$15.50
Fresh mozzarella, prosciutto di parma, arugula, shaved parmesan cheese and finished with a drizzle of white truffle oil. (10" or 14")
Salumiere di Italiano
$14.50
San marzano tomato sauce, fresh mozzarella, topped with a medley of italian cured meats -- prosciutto di parma , salami, coppaand spicy soppressata. (10" or 14")
Funghi
12.50
San Marzano tomato sauce, fresh mozzarella, fontina, seasonal mushrooms and finished with a drizzle of white truffle oil. (10" or 14")
$New World Wood Fired Pizza
La Zucca
$13.25
Roasted butternut squash, caramelized onions, gorgonzola, mozzarella, candied walnuts and finished with a drizzle of organic honey. (10" or 14")
Polpette
$14.50
House-made lamb meatballs, tomato-chipotle sauce, caramelized onion, provolone, aged parmesan, oregano, and minced Italian flat-leaf parsley. (10" or 14")
Vegetariana
$13.00
Grilled eggplant, olives, caramelized onion, fresh mozzarella, aged parmesan, tomato sauce and finished with a drizzle of olive oil infused with crushed garlic. (10" or 14")
Pollo alla Genovese
$15.50
Free-range chicken breast, fresh basil pesto, parmesan, fresh mozzarella, and shaved red onion. (10" or 14")
Di Nettuno
15.50
A medley of marinated prawns, bay scallops, fresh basil pesto, fresh mozzarella, chevre and finished with a drizzle of extra virgin olive oil. (10" or 14")
$Kid'S Menu
Baby Salame Pizza
$8.00
Tomato, fresh mozzarella, salame.
Ziti & Cheese
$6.00
House favorite mac and cheese.
Fettuccini Alfredo
$6.00
Gnocchi
$6.00
Dumpling with butter and cheese.
Spaghetti With Butter & Parmesan
$6.00
Spaghetti tossed with butter and parmesan cheese.
Baby Margherita Pizza
$8.00
Tomato, fresh mozzarella.
Penne Pomodoro
$6.00
Fresh tomato sauce and parmesan cheese.
Menu for Ristorante Picolinos is provided by findrestaurantmenu.com
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