Antipastos
Misto Salumi Antipasto
$17.00
Prosciutto di parma, coppa and dry salami with castelvetrano olives and grana padano.
Polpette al Pomodoro Antipasto
$15.00
Housemade veal meatballs in San Marzano tomato sauce topped with grana padano and served with crustini.
Burrata e Pesto Antipasto
$16.00
Fresh mozzarella shell filled with buffalo milk cream, pesto, black cherry tomatoes and served with crustini. Vegetarian.
Romanesco al Forno Antipasto
$13.00
Oven roasted romanesco broccoli, white bean puree, cipollini onion petals, pomegranate seeds, garlic chips and lemon zest. Vegetarian.
Alice e Olives Antipasto
$9.00
White anchovies, gaeta and castelvetrano olives, extra virgin olive oil, chili flakes, parsley and lemon.
Sautee di Vongole Antipasto
$16.00
Hama hama manilla clams oven-roasted in white wine, garlic, parsley and served with crustini.
Bruschetta Lupo Antipasto
$10.00
Baked crustini, hand dipped ricotta spread, roasted cherry heirloom tomatoes and basil. Vegetarian.
Prosciutto e Frutta Antipasto
16.00
Seasonal fruit, prosciutto di parma and mint. Balsamic reduction.
$Insalatas
Parma Insalate
$8.00
Baby arugula, shaved grana padano, lemon and extra virgin olive oil. Vegetarian.
Arancia Rosso Insalate
$10.00
Spring mix, blood orange, pistachios, goat cheese, extra virgin olive oil and balsamic. Vegetarian.
Caesar Insalate
$9.00
Chopped romaine hearts, Caesar dressing, anchovies, grana padano and housemade croutons.
Radicchio Insalate
11.00
Chopped radicchio, cherry tomatoes, hand dipped ricotta and trapani sea salt. Vegetarian.
$Tradizionale (Pizze)
Marinara
$14.00
San Marzano tomato, garlic and oregano. Vegetarian.
Margherita
$15.00
San Marzano tomato, basil and grana padano. Vegetarian.
Salame Pizza
16.00
San Marzano tomato, salame piccante, fresh mozzarella, basil and grana padano.
$Stagionale (Pizze)
Le Corna
$18.00
San Marzano tomato base, fresh mozzarella, Italian sausage, caramelized leeks, mama lil's peppers and grana padano.
Polpette Pizza
$18.00
San Marzano tomato, housemade veal meatball, fresh mozzarella, basil and grana padano. Vegetarian.
Pera e Pancetta
18.00
Olive oil base, pancetta, d'anjou pear, fresh mozzarella, gorgonzola and grana padano.
$Speciale Rosso (Pizze)
Coppola
$17.00
Coppa, Italian sausage, fresh mozzarella, basil and grana padano.
Prosciutto Crudo
$17.00
Prosciutto di parma, fresh mozzarella, basil and grana padano.
Dante
$18.00
Smoked provola, cherry tomatoes, prosciutto di parma, arugula and shaved grana padano.
Capra Vegetariana
16.00
Goat cheese, fresh mozzarella, cherry heirloom tomatoes, oven-roasted onions, parsley, basil and grana padano. Vegetarian.
$Bianca (Pizze)
No tomato base.Pesto Genovese
$18.00
Pesto, artichoke, goat cheese, black cherry tomatoes, fresh mozzarella and grana padano. Vegetarian.
Funghi e Ricotta
$18.00
Crimini mushrooms and hand dipped ricotta puree base, fresh mozzarella, truffle oil and grana padano. Vegetarian.
Salsiccia e Cipolla
$16.00
Oven-roasted onions, Italian sausage, fresh mozzarella, basil and grana padano.
Quattro Formaggi
17.00
Gorgonzola, smoked provola, fresh mozzarella, basil and grana padano. Vegetarian.
$Calzone
Quattro Carne
$20.00
(House special) salame piccante, Italian sausage, prosciutto di parma, prosciutto cotto, hand dipped ricotta, fresh mozzarella, arugula, cherry tomatoes and shaved grana padano.
Calzone al Salame
16.00
Salame piccante, San Marzano tomato, hand dipped ricotta, fresh mozzarella and basil.
$Pastas
Capellini Alle Vongole
$18.00
Fresh capellini from la pasta with hama hama manilla clams oven-roasted in garlic, white wineand parsley and served with crustini.
Capellini Pomodoro
$14.00
Fresh capellini from la pasta in housemade San Marzano tomato sauce, basil, grana padano and served with crustini. Vegetarian.
Pasta di Fernanda
$16.00
Organic rigatoni, San Marzano tomato base with garlic and oregano, Italian sausage, cream, basil and grana padano.
Lasagna al Forno
$16.00
Housemade veal ragu, hand dipped ricotta, smoked provola and parmigiano.
Menu for In Bocca Al Lupo is provided by findrestaurantmenu.com
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