Appetizers
Taro Crispy Rolls
$8.00
Vegetarian. Taro, water chestnuts and shiitake mushroom wrapped in an egg roll wrapper and deep-fried, paired with our homemade plum sauce.
Crispy Rolls
$7.00
Vegetarian. Clear noodles, cabbage, carrot and celery in an egg roll wrapper and deep-fried, paired with our homemade plum sauce.
Wonton
$8.00
Shrimp ground pork and cilantro in a wonton, wrapped and deep-fried. Paired with our homemade plum sauce.
Chicken Satay
$9.00
Gluten-free. Tender strips of chicken breast marinated in coconut milk and spices, skewered and fire-grilled, paired with peanut sauce and cucumber salad.
Pork Belly Dippers
$9.00
Crispy pork belly served with mango's homemade chili paste dipping sauce.
Crispy Tofu Dippers
$9.00
Crispy tofu served with mango's homemade chili paste dipping sauce.
Fresh Rolls
$7.00
Vegetarian. Gluten-free. Tofu, iceberg lettuce, carrot, basil, bean sprouts, cucumber and rice noodles wrapped in a rice paper wrapper, paired with our special mango herbal sauce.
Crispy Pandan Leaf Chicken
$10.00
Crispy chicken marinated with special pandan leaf sauce.
Thai Hot Wings
$10.00
Deep-fried chicken wings tossed with a crispy rice tangy sauce, topped with cilantro, green onion, and red onion.
Garlic Green Beans
$6.00
Vegetarian. Gluten-free. Green beans in a sweet garlic sauce.
Crispy Tofu
8.00
Vegetarian. Deep-fried tofu served with mango's homemade plum dipping sauce.
$Soup
Tom Kha
$9.00
Vegetarian. Gluten-free. Mushrooms and cilantro with chicken or tofu in herbal coconut milk soup.
Tom Yum
8.00
Vegetarian. Gluten-free. Mushrooms, cilantro and green onion with chicken or tofu in a clear herbal soup.
$Salads
Moo Khum Whan
$13.00
Grilled marinated pork tenderloin with broccoli, carrot, and cucumber on the side, paired with our signature mango sauce.
Larb
$12.00
Ground chicken or tofu, roasted rice, cilantro, green onion, red onion, basil and mint with Thai dressing, served with pandan leaf sticky rice.
Crying Tiger
$14.00
Grilled marinated flank beef sliced and served with pandan leaf sticky rice and a Thai style tamarind dipping sauce.
Papaya Salad Set
$11.00
Vegetarian. Gluten-free. Papaya, tomatoes, carrots, green beans, peanut and garlic tossed with a tangy Thai style sauce, served with pandan leaf sticky rice.
Rama Salad
11.00
Vegetarian. Gluten-free. Crispy tofu, eggs, iceberg lettuce, tomatoes, cucumbers, carrots, onions, and green onions, served with peanut sauce dressing. Topped with crispy onions.
$Rice Dishes
Fried Rice
$11.00
Vegetarian. Jasmine rice, broccoli, tomatoes, carrot, onion, egg, green onion and cilantro with your choice of chicken, pork, beef, or tofu, served with a side of cucumber.
Phuket Fried Rice
$15.00
Jasmine rice, scallops, calamari, prawns, kaffir lime leaves, lemongrass, galangal, cilantro, crispy chili, and chili paste, stir-fried in a garlic oyster sauce, served with a side of cucumber.
Red Curry Fried Rice
$12.00
Stir-fried rice with egg, bamboo shoots, carrots, green beans, mushrooms, lime leaves, basil and red bell pepper with your choice of protein in a red curry paste sauce, served with cucumber slices.
Kao Mun Gai
$12.00
Ginger jasmine rice, steamed chicken breast, ginger black bean sauce, cucumber, cilantro, and garlic, served with a bowl of chicken broth.
Basil Fried Rice
$11.00
Vegetarian. Jasmine rice, basil, mushroom, green bean, onion, broccoli, egg and green onion with your choice of chicken, pork, beef, or tofu, served with a side of cucumber.
Yellow Curry Fried Rice
12.00
Stir-fried jasmine rice, peas, carrots, white onions, egg, green onion, cabbage, cilantro and cucumber with yellow curry powder. Your choice of chicken, pork, beef or tofu.
$Noodles
Kao Soi Gai
$13.00
Egg noodles, chicken, crispy egg noodles, sour mustard, fried onions, shallot and lime in a traditional northern Thai curry.
Phad Ba Mee
$12.00
Stir-fried egg noodles, egg and bok choy with your choice of meat.
Phad See Ew
$11.00
Vegetarian. Wide rice noodles, Chinese broccoli, egg and garlic with your choice of chicken, pork, beef, or tofu, stir-fried in black bean sweet soy sauce.
Noodle Boat Soup
$12.00
Rice noodles, bean sprouts, green onion, cilantro, roasted pork and fried garlic in a special herb soup.
Spicy Noodle Soup
12.00
Rice noodles, bean sprouts, peanuts, green onion, cilantro, fried garlic, ground chicken, fish ball and fried wonton in a spicy chicken broth.
$Special Combinations
Fried Rice Combo
$18.00
Vegetarian. Chicken, pork, beef, or tofu fried rice with your choice of crispy rolls or fresh rolls and a drink.
Phad See Ew Combo
$18.00
Vegetarian. Chicken, pork, beef, or tofu pad see ew with your choice of crispy rolls or fresh rolls and a drink.
Phad Thai Combo
17.00
Vegetarian. Gluten-free. Chicken, pork, beef or tofu pad Thai with your choice of crispy rolls or fresh rolls and a drink.
$Signature Entrees
Spicy Eggplant
$13.00
Stir-fried eggplant and basil with your choice of meat, tofu, shrimp, or seafood in a red curry paste sauce. It comes with your choice of rice.
Panang Curry
$13.00
Vegetarian. Gluten-free. Kaffir lime leaves and coconut milk with your choice of chicken, pork, beef, or tofu, in Panang curry paste sauce, served with steamed broccoli and carrot.
Spicy Cashew Nuts
$12.00
Vegetarian. Sauteed chicken, pork, beef, or your choice of tofu, cashew nuts, broccoli, onion, carrots, green onion, and crispy chili, sauteed with chili paste and garlic oyster sauce.
Crispy Garlic Trout
$17.00
Crispy deep-fried trout with a garlic sauce on iceberg lettuce topped with cilantro.
Zesty Crispy Chicken
$13.00
Crispy chicken and lime in zesty cream sauce.
Herbal Fish Salad
$17.00
Whole trout fillet, lemongrass, red onion, cashew nuts, lime and cilantro with a sweet and sour sauce.
Chinese Broccoli with Crispy Pork Belly
$13.00
Vegetarian. Stir-fried Chinese broccoli and crispy pork belly or crispy tofu in a garlic oyster sauce.
Jungle Curry
$13.00
Herbal Crispy Chicken
$13.00
Crispy chicken or crispy tofu, kaffir lime leaves, lemongrass, galangal, cilantro and crispy chili in a tamarind sauce.
Seafood Delight
$17.00
Scallops, prawns, calamari, egg, onion, celery and green onion in a creamy yellow curry sauce.
Chuchi Trout
$18.00
Crispy trout fish, kaffir lime leaves, iceberg lettuce and red bell pepper topped with Panang curry sauce. The prepared medium is spicy.
Green Curry
$12.00
Vegetarian. Gluten-free. Bamboo shoots, Thai eggplant, kaffir lime leaves, coconut milk and basil with your choice of chicken, pork, beef or tofu, in green curry paste sauce.
Mixed Veggies
$13.00
Vegetarian. Sauteed broccoli, carrot, cabbage, zucchini, mushroom, tomatoes, shiitake mushroom, celery, green onion and onion with your choice of chicken, pork, beef, or tofu in a garlic oyster sauce.
Phad Cha Seafood
$18.00
Stir-fried mussels, scallops, prawns, calamari, fish balls, Thai eggplant, kra chai, young pepper, lemongrass lime leaves and basil in a Thai style spicy sauce.
Phad Prik Khing Crispy Pork Belly
$13.00
Vegetarian. Green bean, crispy pork belly or crispy tofu and kaffir lime leave with a red curry paste sauce.
Basil Crispy Pork Belly
$13.00
Vegetarian. Crispy pork belly, basil, onion, green bean, mushroom, and garlic.
Phad Grapau with Fried Egg
13.00
Basil with ground chicken or tofu in a garlic oyster sauce, served over rice and topped with a fried egg.
$Beverages
Drinks
$1.50
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