Starters
Seared Tuna
$18.00
Jamon serrano, piquillo-pine nut relish, capers.
Acorn Squash
$11.00
'Nduja, padre peppers, huitlacoche fonduta, cilantro, parmigiano.
Criollo Octopus
$16.00
With lime, avocado, cilantro and aji amarillo.
Butternut Soup
$10.00
With apple, birch syrup, marshmallow.
Caviar Paddlefish (1/2 oz)
$24.00
With potato buckwheat blini and crabber cream.
Half Wild Mushrooms
$12.00
With garlic, shallot and butter.
Caviar Smoked Ikura (1/2 oz)
$18.00
With potato buckwheat blini and crabber cream.
Hamachi Crudo
$17.00
With fennel, preserved lemon and green olive.
Burrata
$16.00
With roasted and pickled beets, tahini, mint, arugula, olive oil croutons.
Pommes de Terre Robuchon
$9.00
Purple Kale Salad
$12.00
Asian pear, golden raisins, pistachio, creamy lemon dressing.
Seared Foie Gras
$22.00
Pepita granola, persimmon creme, pear, radish greens.
Foie Gras Terrine
$19.00
Oat crumble, toasted brioche, bourbon elderberries.
Pork Rillettes
$12.00
Walnut toast, shaw island quince, frisbee.
Potato Buckwheat Blini
8.00
With crabber cream and chives.
$Il Secondo
Octopus a la Plancha
$28.00
With bomba rice, piquillo peppers, smoked jow.
Ricotta and Swiss Chard Cannelloni
$21.00
Yarmuth pork sugo, crispy onions, sage.
Blue Bird Grain Farro
$17.00
Roasted winter squash, charred onion, mascarpone, thyme.
Alaskan Spot Prawn Carbonara
$24.00
Pancetta, migas, controne pepper, poached egg.
Rabbit Ravioli
20.00
With chestnuts, roasted sunchokes, persimmon, brown butter emulsion.
$Mains
Wagyu Hanger Steak
$38.00
Red wine oxtail risotto, black kale, cipollinis, parmigiano.
Snack River Ranch Bone in Ribeye Steak for Two
$98.00
With pommes de terre robuchon, maitake mushrooms, broccolini, local winter truffle.
Whole Branzino
$34.00
Mushroom sott'olio, fingerling potatoes, squid ink sabayon, fennel.
Duck Confit
$27.00
Sesame forbidden rice porridge, maple fish sauce brussels sprouts, house sriracha.
Guinea Hen
$36.00
Savory figgy pudding, celeriac, pickled cranberries, burnt orange ash.
Painted Hills Burger
16.00
Smoked pickles, house American cheese, scallion aioli, potato bun.
$Dessert
Quince Red Wine Sorbet
$10.00
With apple butter, huckleberry, cardamom chiffon cake.
Malt Ice Cream
$10.00
With crispy hazelnuts and gianduja "magic shell".
Apple Tart
$10.00
Mascarpone cremeux, crispy oat cookie crumble, madrona bark gelato.
Sour Cherry Clafoutis
$10.00
With huckleberry sorbet, salted pistachio, lemon custard.
Cookie Dough Semifreddo
$10.00
Milk jam, hot fudge, bacon lace tuile, pecan streusel.
Red Kuri Tarte Tatin
10.00
With bourbon ice cream, sage, whiskey caramel.
$Non-Alcoholic
Dry Soda
$6.00
Shrub & Soda
$6.00
Vero Sparkling Water
$3.00
Rachel's Ginger Beer
$6.00
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