Piccolo
Olive Fritte
6.00
Castelvetrano olives, fried, stuffed with Italian sausage.
$Varieta
Salumi
$16.00
Assortment of cured meats, artisan cheeses.
Oysters
$12.00
A 1/2 dozen fresh oysters, 3 varieties, house mignonette. This item contains raw or undercooked ingredients.
Antipasti
8.00
A seasonal assortment of classic Italian fare.
$Insalate
Farro Salad
$8.00
Oranges, fenneland pomegranate pecorino in a citrus vinaigrette.
Baby Beets Salad
$8.00
Roasted, with whipped mascarpone and saba.
Chop Salad
10.00
Bibb lettuce, calabrese salami, garbanzo beans, provolone, house dressing.
$Pasta
Spaghetti Nero
14.00
Squid ink pasta, broccoli puree, smoked salmon.
$Sandwich
Prosciutto Di Parma Sandwich
10.00
Served with arugula, garlic aioli, shaved Parmesan, served on fresh focaccia.
$Cicchetti
Lamb Chops
$15.00
Marinated and pan-seared, with roasted leek butter.
Glazed Duck Confit
$12.00
Amarena cherry glaze, white polenta.
Bone Marrow
$14.00
Roasted, with black garlic butter, sea salt.
Steak Tartare
$18.00
Wagyu New York strip, with quail egg. These items contain raw or undercooked ingredients.
Buffala Mozzarella
10.00
In puff pastry with roasted Roma tomatoes.
$Dolce
Panna Cotta
$6.00
Spicy Chocolate Tart
$6.00
Tiramisu
$6.00
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