Featured Items
Bulgogi Pincho (Small Plate)
$3.00
Marinated slices of beef, Parmesan cheese, garlic aioli, chive.
Taco (Small Plate)
$2.50
Gluten-free, vegetarian. Charred avocado, tomato salsa, queso cheese, tortilla chip, lime.
Chicken Skewer (Small Plate)
$6.00
Gluten-free. Chicken thighs, homemade teriyaki sauce, crispy onion shichimi togarashi.
Olives (Small Plate)
$2.00
Gluten-free, vegetarian. An assortment of Spain olives.
Curry Hummus with Naan (Small Plate)
$6.00
Vegetarian. Spicy. Chickpea, curry, feta cheese, olives, paprika powder.
Salmon Tartare (Small Plate)
$12.00
Salmon, cucumber, radish, avocado, soy sauce, wasabi mayo.
Shrimp Pincho (Small Plate)
$6.00
Shrimp, piquillo pepper, tobiko, cream cheese, garlic aioli.
Cured Salmon Pincho (Small Plate)
$4.00
Cured salmon, honey, yogurt, cream cheese, horseradish, piparras pepper.
Simple Caesar Salads (Small Plate)
$4.00
Organic romaine, tomato, crouton, Parmesan cheese, Caesar dressing.
Deviled Egg (1 Piece) (Small Plate)
$2.00
Gluten-free. Pickled shallot, candied bacon, crispy jalapeno chip, paprika powder.
Grilled Octopus Leg (Medium Plate)
$14.00
Gluten-free. Octopus (Spain), ssamjang aioli, piparras peppers, paprika powder, lemon.
Homemade Spicy Nuts (Small Plate)
$2.00
Vegetarian, gluten-free. Peanuts almonds (egg white), cashew nuts, sunflower seeds.
Spain (Small Plate)
$2.00
Vegetarian, gluten-free. An assortment of Spain olives.
Riced Veggies with Spicy Salmon (Small Plate)
$10.00
Gluten-free. Cauliflower, broccoli, butternut squash, mushroom, pumpkin seed spicy salmon, masago, homemade soy sauce and chili oil.
Ricotta Meatballs with Crostini (Small Plate)
$7.00
Beef, ricotta cheese, egg Parmesan cheese, garlic, homemade marinara sauce.
Roasted Cauliflower with Artichoke Dip (Medium Plate)
$6.00
Vegetarian, gluten-free. Cauliflower, turmeric, or paprika powder, homemade artichoke dip.
Anchovy Pincho (Small Plate)
$4.00
Boquerones (white anchovies or Spain), piquillo pepper, manchego cheese, olive.
Jamon Pincho (Small Plate)
$9.00
Iberico jamon (Spain), homemade tomato sauce, olive oil.
Ratatouille Salad (Small Plate)
$9.00
Gluten-free, vegetarian. Tomato, zucchini, eggplant, marinara sauce, Parmesan cheese, coconut milk, pickled beets, balsamic glaze, lemon dressing.
Local Cheese & Cured Meat (Medium Plate)
$16.00
A selection of cheeses (Beecher's cheese), a selection of cured meats (Bavarian meats), olives, honeycomb, fruit chips, crostini.
Tuna Tartare (Medium Plate)
$12.00
Tuna, creamy egg yolk, soy sauce, fruit salsa, garlic, red pepper, pine nuts.
Truffle Tenderloin Steak
15.00
Gluten-free. Tenderloin, truffle oil, cauliflower puree, kale, mango chutney.
$Dessert
Homemade Ice Cream
8.00
$Non Alcoholic
Apple Juice (Kids')
$3.00
Izze (Sparkling Juice)
$4.00
Sparkling Water (Spain)
$4.00
Harmless Coconut Water (Organic)
$6.00
Green Tea
$3.00
Menu for Tapas Lab is provided by findrestaurantmenu.com
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