Seattle Classics Pints
Sea Salt with Caramel Ribbons
$12.50
Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Made with bitterman Salt
Almond Brittle with Salted Ganache
$12.50
Grandman malek made this almond brittle every year for the holidays. Here it joins forces with hunks of slightly salty chocolate ganache that stay soft and creamy even when frozen.
Double Fold Vanilla
$12.50
It's called "Double fold" for a reason: our friends at singing dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain't vanilla vanilla. Made with singing dog vanilla
Honey Lavender
$12.50
Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you've ever experienced. Made with bee local honey
Chocolate Gooey Brownie
$12.50
For anyone who eats brownies warm right out of the pan. We fold our housemade marshmallow fluff into intensely chocolate-y brownie batter so each piece stays fudgy in ice cream.
Elm Coffee & Whiskey
$12.50
We cold brew our favorite roast from elm coffee roasters with woodsy bourbon to extract the beans' full fruity flavor. Made with elm coffee and westland distillery whiskey
Beecher's Cheese with Peppercorn Toffee
$12.50
We turn marco polo cheese into a savory cheesecake swirl, then pair it with our peppercorn brittle made with the same surprisingly fruity green peppercorns as the cheese. Made with beecher's cheese.
Ellenos Yogurt & Matcha
$12.50
Ellenos greek yogurt is a seattle favorite because it's so rich. We think it's perfect swirled into a matcha ice cream spiked with honey and a little orange juice. Made with ellenos yogurt and mizuba tea co.
Strawberry Honey Balsamic with Black Pepper
$12.50
A strawberry triple threat. We steal a trick from the italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit's acidity and brightness. Made with oregon hill farms strawberries and honeyridge farms balsamic
Rachel's Raspberry Ginger Beer
$12.50
The best ginger soda we've tasted is made right here in seattle. We combine rachel's ginger and raspberry beer with a dash of coconut cream for the funnest sorbet you've ever eaten. Made with rachel's ginger beer
Cloudforest Chocolate Hazelnut Cookies & Cream
$12.50
This is the most decadent ice cream you've ever tasted, thanks to the trifecta of cloudforest chocolate, coconut cream, and hazelnut butter. Chunks of our homemade (gluten-free and vegan) "oreos" make it over the top. Made with cloudforest chocolate
Mint Chip with Theo Chocolate
12.50
Coconut and pure oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic chocolate from bean-to-bar pioneer theo. Made with theo chocolate and seely mint
$Thanksgiving Celebration Pints
Sweet Potato Casserole with Maple Pecans
12.50
There's no better slice of americana than the beloved casserole. We make our own sweet potato version?a dessert masquerading as a side?just like you would at home by baking yams low and slow with brown sugar and cinnamon. Whipped maple fluff and crunchy pecan praline round out the velvety ice cream. Allergens: milk, eggs and tree nuts.
$Holiday Comforts and Cozies
Peppermint Cocoa
$12.50
There's no better chaser to frolicking in winter's wonderland than a mug of minty cocoa. We re-envisioned the classic holiday warmer as a bold chocolate ice cream dashed with pure peppermint oil pressed at Oregon's Seely Mint farm. Once frozen, we stud it with crushed candy canes for a little crunch. Allergens. Milk, Tree Nuts (coconut).
Apple Pecan & Brandy Pie
$12.50
Time to make way for the mother lode of rich, dense holiday baked goods. To capture the spirit of a crispy-edged, sticky pecan pie, we slow-cook brown sugar, butter, vanilla, and toasted pecans until preposterously gooey?the hallmark of this indulgence. Then we swirl the filling into spiced vanilla custard spiked with glugs of apple brandy. Allergens: milk, eggs and tree nuts.
Gingerbread Cookie Dough
$12.50
We chased the gingerbread man?and woman?right into this ice cream with a double dose of cookies. Our bakers whip up grandma malek's molasses-y, spicy recipe, then chop some into cake-y hunks and crush the rest into silky gingerbread butter. Both get decorated in an aromatic "royal icing" ice cream. Allergen en. Milk, wheat, eggs and tree nuts.
Cinnamon Chai Spiced Eggnog
$12.50
Even in medieval times, people awaited an occasion special (and cold) enough to concoct boozy ?nogs with their precious spices. Our kitchen has looked forward all year to this ginger-laced egg-free recipe churned with sweetened coconut cream. We spike it with dark rum and potent chai tea from our friends at diaspora coffee & chai co. Allergens. tree nuts.
Sugar Plum Fairy
$12.50
We've captured the timeless romanticism of the nutcracker in this ode to tchaikovsky's russian origins and olde-world winter confections. We brew an elegant ice cream using caramel-y assam black tea from our neighbors at steven smith. Then we make it dance by layering in housemade plum jam with hints of orange zest and satin marzipan ganache. Allergens. Milk and tree nuts.
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