Brouwer's Cafe

Brouwer's Cafe Menu

(206) 267-2437
400 North 35th Street, Seattle, WA 98103

Brouwer'S Seasonals & Classics


Appetizer Plate
$21.00
Garlic-shallot spread, zoe's salami and pepperoni, vermont white cheddar, bleu d' auvergne, house-smoked salmon. Served with crackers, baguette, olives, creme fraiche, medium frites.
Cheese Plate
$13.00
Abbaye St. Mere raw cow, France; roblevilla manchego aged sheep's milk, Spain; bleu d' auvergne, France; cana de cabra goat, Spain. Fresh seasonal fruit and accompaniments, rosemary crackers.
Hand-Crafted Soups
$5.00
Served with organic bread.
Rockfish and Frites
$12.50
Fresh local rockfish battered in firestone walker double barrel ale. Served with remoulade and choice of dipping sauce.
Pommes Frites
$4.00
True Belgian fried potatoes. Choose 1 of the following dipping sauces: mayo, aioli, remoulade, bourbon dragon sauce, chipotle mayo, or curry ketchup.
Brouwer's Salad
$8.50
Baby spinach and red onions tossed with our dijon-sherry vinaigrette. Topped with toasted hazelnuts and gorgonzola.
Bier Cioppino
$17.00
Prawns, musselsand rockfish in a tomato and pfriem wit stew with orange zest, saffron and Thai basil, grilled garlic baguette.
Breakfast Croissant Delux
$9.00
Smoked bacon, black forest ham, organic egg over easy, white cheddar, aardvark hot sauce, toasted croissant.
Beet and Endive
10.00
Boiled red beets, Belgian endive, toasted pecans, California chevre over a bed of mixed baby greens with balsamic vinaigrette.

$Sandwiches

Sandwiches served with a side of frites.
Croque Monsieur Sandwich
$9.50
Melted parmesan and emmenthaler cheese, columbia bread, black forest ham.
Falafel Sandwich
$10.00
House-made falafel patty on organic focaccia with mediterranean salsa, dragon sauce. Vegan upon request.
Lamb "Deluxe" Sandwich
$16.00
Bacon, arugula, caramelized onion, mama lil's peppers, aioli, white cheddar.
Croque Savoyard Sandwich
$9.00
Parmesan, emmenthaler, roasted red peppers, basil, tomatoes.
Brouwer's Speakeasy Sandwich
$12.50
Smoked turkey, apple wood smoked bacon, baby greens, tomato, red onion, dill havarti, honey dijonnaise, organic croissant.
Lamb Burger Sandwich
14.00
8oz oregon grass fed lamb ground in-house with spicy merguez seasonings topped with julienned roasted red peppers, chipotle mayoand fresh mozzarella. Served on a fresh baked roll.

$Specials


Chef's Cut
$18.50
Grilled 8oz Berkshire pork chop brined in cider with a local apricot, sour beer and bourbon glaze, chilled cannellini salad with fennel, arugula and pickled red onion.
Vegetarian
$12.50
Baby vegetable panang curry with peanut-jasmine rice, grape tomatoes and Thai basil.
Sausage
$12.00
House-made berkshire pork, apricot and rosemary sausage with fennel, apple and sour beer kraut, stone ground mustard, rye bread.
Appetizer
6.00
Chimay triple-battered granny smith apple dusted with cinnamon and sugar.

$Desserts

House-made specialties.
Bier Float
$7.00
Two scoops of vanilla bean ice cream.
Gaufre Liege
$7.00
Cinnamon-vanilla waffle with caramelized sugar. Red wine poached pear. Vanilla bean ice cream.
Cheesecake
$6.50

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