Pequeno (Small)
Camarao Alho e Oleo
$14.00
Sauteed prawns, garlic-lime and cilantro, spicy aioli, yuca chips.
Coxinha de Galinha
$8.00
Chicken croquettes, samboroso hot sauce.
Queijo Coalho
$7.00
Seared Brazilian rennet cheese with molasses.
Palmito Marinado
$6.00
Hearts of palm, kalamata olives herbs, lemon, garlic olive oil.
Salada Tropical
$7.00
Mixed greens, mango, sweet peppers shaved spring onion, passion fruit vinaigrette.
Ceviche Baiano
$14.00
Ahi tuna marinated in coconut milk palm oil, lime juice, ginger, garlic cilantro and green onions yuca chips.
Aipim Frito
7.00
Yuca fries parmigiano reggiano, garlic aioli.
$Maior (Larger)
Xinxim de Galinha
$22.00
Braised half chicken, onion, garlic ginger, shrimp paste, palm oil, peanuts, cashew nuts, green onion, cilantro.
Vaca Atolada
$24.00
Braised short ribs, yuca puree, molho cru.
Moqueca (Vegetarian)
16.00
$Porcoes (Sides)
Feijao
$4.00
Braised black beans contains beef and pork.
Quiabo Com Vatapa
$7.00
Charred okra with traditional afro-Brazilian sauce of peanuts, shrimp paste and coconut milk.
Couve
$5.00
Thin-sliced collard greens, sauteed with garlic and lime.
Samboroso
$1.00
Housemade hot sauce aka 'green sauce.
Farofa
$4.00
Manioc flour sauteed with butter, bacon onions.
Arroz
3.00
Brazilian-style garlic jasmine rice.
$Sobremesa (Desserts)
Muse de Maracuja
$7.00
Passion fruit mousse.
Pudim de Leite
$7.00
Caramel flan.
Menu for Alcove Dining Room is provided by findrestaurantmenu.com
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