Small Plates
Drunken Brussels Plate
$14.00
Crispy brussel sprouts, smoked carrots, mezacal glaze and cilantro. Vegetarian. Gluten-free.
Fall Salad Plate
$14.00
Griiled radichio, saffron apples, arugula, fennel, fresh cheese and cilantro oil. Vegetarian. Gluten-free.
Chimichurri Mac n Cheese Plate
15.00
Cheddar cheese sauce, tomato breadcrumbs, chimi and herbs. Vegetarian.
$Entrees
Hammered Potatoes
$14.00
Crispy potato, tomato confit, pickled chili, lime crema, aioli and cilantro. Vegetarian. Gluten-free.
Fish Tacos
$17.00
Beer battered halibut, house made tortillas, tomatillio aioli, pickled onion, jalapeno and cilantro. Gluten-free.
Squash al Pastor Tacos
$15.00
House made tortillas, baby squash, crispy onion, charred pineapple, red onions. Vegetarian. Gluten-free.
Brisket and Cornbread
$18.00
White cornbread, brisket, tomato confit, lime crema and cilantro.
Chorizo Tacos
$15.00
house made tortillas, chorizo, aioli, salsa verde and pickled pineapple. Gluten free.
Dead Line Burger
18.00
Organic grass fed beef, smoked garlic aioli, chimichurri, crispy onions, fresh cheese and fries
$Dessert
Raspberry Sorbet
$8.00
Dulce de leche anglaise, toasted coconut and blueberry. Vegetarian. Gluten-free.
Vanilla Gelato
8.00
Pom reduction and cookie crumble. Vegetarian.
$Bar Snacks
Arepitas
$5.00
Vegetarian. Gluten-free.
Fries
$5.00
Vegetarian. Gluten-free.
Black Butter Popcorn
$3.00
Vegetarian. Gluten-free.
Menu for Dead Line is provided by findrestaurantmenu.com
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