A La Carte-Cold
Ohitashi
$6.00
Fresh broiled spinach in dashi sauce.
Ankimo (Monkfish Liver)
$16.00
Delicately steamed and prepared w- ponzu sauce.
Sunomono Salad
12.00
Daily selected seafood, sliced cucumber and seaweed in dashi vinegar.
$A La Carte-Hot
Crispy Rex Sole (Karei Karaage)
$12.00
Crunchy fried rex sole served with grated white radish and ponzu dipping sauce.
Sauteed Geoduck
$15.00
A local delicacy long necked clam sauteed in butter with asparagus and shiitake mushroom.
Tempura
$15.00
Shrimp and vegetables delicately fried in house batter. Served with green tea salt.
Chicken Karaage
$12.00
Japanese style, tulip cut, marinated and fried chicken wings.
Chawan Mushi
$11.00
Steamed egg custard (non-sweet), mixed with crab meat and white fish.
Agedashi Tofu
$12.00
Lightly fried tofu served with grated white radish and grated ginger and bonito flakes in a savory dashi broth.
Broiled Salmon
13.00
The juiciest part of the fish. Served with grated white radish.
$House Specialty Dinners
House specialty dinners includes seasonal salad, tempura appetizer, miso soup and rice.Rainier
$80.00
Chef kashiba's famous black cod. Marinated in sake and miso paste. Served with 2 pieces chef's choice sushi.
Alaska (King Salmon)
$75.00
Broiled with savory shio koji marinade. Served with 2 pieces of chef's choice sushi.
Menu for Sushi Kashiba is provided by findrestaurantmenu.com
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