Ahadu Ethiopian Restaurant

Ahadu Ethiopian Restaurant Menu

(206) 440-3399
1508 Ne 117th St, Seattle, WA 98125

Sandwiches


Vegetarian


Shiro
$15.99
Powered chickpeas prepared with ginger, garlic and cardemen prepared with the addition of minced onions and tomatoes.
Miser Wet
$15.99
Red lentil stew, cooked with onions, ginger, garlic and of course Ethiopian spices.
Gomen
$15.99
Collard greens or kale cooked with diced red onions, garlic and olive oil.
Tikel Gomen
$15.99
Chopped cabbage cooked with sliced carrots and potatoes.
Fosolia
15.99
Green beans, carrots, chopped onions, olive oil and fresh herbs lightly cooked in an open skillet.

$Tibs


Derek
$18.00
Beef chunks cut from tender and flavorful part of the beef cooked on an open skillet with red onions. Jalapeno peppers and Ethiopian spices.
Awaze
$18.00
A mildly spicy tibs cooked with tomatoes, jalapeno peppers, red onions and awaze.
Filet Mignon
$18.00
The most tender beef chunks lightly cooked with fresh Ethiopian herbs, red onions and jalapeno peppers.
Weta Geba
$18.00
Medium rare beef chunks cooked with fresh herbs and spices, onions and jalapeno peppers.
Lega
18.00
Another variation of weta geba cooked medium rare to well done.

$Foul Mudammas


Foul Mudammas
8.99
Cooked and mashed fava beans served with vegetable oil, cumin and optionally with chopped parsley, onion, feta cheese garlic and lemon juice.

$Combo


Meat Combination
$26.29
For those who are hard core carnivouars. A combination of all our meat dishes.
Veggie Combo
26.99
A combination of all our vegetarian dishes

$Spacialities


Kikile
$16.00
A traditional Ethiopian comfort food. A stew made from oxtail and bone marrow slowly cooked and served with fresh herbs and spices.
Key Wet
$16.00
A stew made from chopped onions slowly cooked beef chunks and berbere (Ethiopian chili pepper).
Kwanta Fir Fir
$16.00
Beef jerky dried with herbs and later cooked in a spicy stew served as fir fir.
Siga Fir Fir
$16.00
Beef strips are sauteed with Ethiopian spice, green peppers and onions tossed with enjera and served with salad.
Extra injera
$3.00

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