Appetizers
Crispy Imperial Rolls
$7.50
Lettuce, mint, perilla, cucumbers, pickled root vegetables and nuoc cham.
Banh Xeo
$8.95
Vietnamese turmeric crepe, coconut, shrimp, nueske bacon, lettuce, mint, perilla, cucumbers, pickled root vegetables and nuoc.
Tamarind Wings
$9.95
Free range chicken, tamarind, fish sauce, garlic and shallots.
Loaded Shrimp Salt Fries
5.95
Shrimp salt, garlic aioli, oyster sauce, sriracha and shallots.
$Salads
Green Papaya Salad
$9.95
Papaya, carrots, red pepper, peanuts and shallots. Vegan.
Vietnamese Chicken Salad
$11.95
Free range chicken, baby kale, frisee, red pepper, onion, pickled shallots, herbs, peanuts, crispy shallots and peanut vinaigrette.
Shrimp Grapefruit Salad
12.95
Jicama, dandelion greens, cucumbers, red onion, carrots and tamarind dressing.
$Bun Noodle Bowls
Free Range Chicken Noodle Bowl
$10.00
Vermicelli, lettuce, mint, perilla, cucumbers, bean sprouts and pickled root vegetables and nuoc cham.
Roasted Pork Noodle Bowl
$10.00
Vermicelli, lettuce, mint, perilla, cucumbers, bean sprouts and pickled root vegetables and nuoc cham.
Beef Rib Eye Noodle Bowl
$10.00
Vermicelli, lettuce, mint, perilla, cucumbers, bean sprouts and pickled root vegetables and nuoc cham.
Organic Tofu Noodle Bowl
10.00
Vermicelli, lettuce, mint, perilla, cucumbers, bean sprouts and pickled root vegetables and nuoc cham. Vegan.
$Rice Paper Rolls
Traditional Summer Roll
$6.95
Shrimp, roasted pork, lettuce, mint, perilla, vermicelli and peanut sauce.
Bo Bia Roll
6.50
Jicama, carrot, tofu, coconut, mushroom, egg, lettuce, herbs and peanuts.
$Pho
Chicken Pho
$9.75
Free range chicken and ginger-chicken broth. Aromatic broth, rice noodles, herbs, onions, bean sprouts, limes and chilies.
Vegetarian Pho
$9.75
Chinese broccoli, carrots, shiitake, baked tofu and spiced vegan broth. Aromatic broth, rice noodles, herbs, onions, bean sprouts, limes and chilies.
Beef Pho
10.75
Grass-fed beef bone broth, cloves, ginger, star anise with oxtail and brisket. Aromatic broth, rice noodles, herbs, onions, bean sprouts, limes and chilies.
$Banh Mi
Free Range Chicken Banh Mi
$11.00
Baguette, chili aioli, cilantro, chilies and pickled root vegetables. Served with house-made pickles and shrimp chips or fries.
Roasted Pork Banh Mi
$11.00
Baguette, chili aioli, cilantro, chilies and pickled root vegetables. Served with house-made pickles and shrimp chips or fries.
Beef Rib Eye Banh Mi
$11.00
Baguette, chili aioli, cilantro, chilies and pickled root vegetables. Served with house-made pickles and shrimp chips or fries.
Organic Crispy Tofu Banh Mi
11.00
Baguette, chili aioli, cilantro, chilies and pickled root vegetables. Served with house-made pickles and shrimp chips or fries.
$House Specialties
Lemongrass Chicken
$17.95
Free range half-chicken marinated in soy, garlic and lemongrass with roasted radicchio.
Shaking Beef
$17.95
Filet Mignon, onions, chilies and upland cress salad.
Gingergrass Tofu
$12.95
Chinese broccoli, shiitake and crispy tofu.
Pork Chop
$14.95
Marinated in a garlic-shallot sauce and grilled with roasted radicchio.
Wok Tossed Noodles
$12.95
Egg noodles, bean sprouts, scallions, carrots, cabbage and egg.
Clay Pot Curry
$12.95
Chinese broccoli, cauliflower, carrot, yam and lemongrass-lime yellow curry.
Turmeric Cod
$17.95
Cod, butter, turmeric, dill, vermicelli, mint, perilla and lettuce.
Caramelized Clay Pot Salmon
16.95
Baked salmon, caramel sauce, Chinese broccoli, braised radish and chilies.
$Sides
Broken Jasmine Rice
$3.00
Lemongrass Brown Rice
$3.00
Charred Long Beans
$5.95
Sauteed Morning Glory
5.95
$Lunch Plates
Gingergrass Tofu Plates Lunch
$10.00
Chinese broccoli, shiitake and crispy tofu. Served with rice and small salad.
Pork Chops Plates Lunch
$10.00
Marinated in garlic shallot sauce and roasted. Served with rice and small salad.
Wok Tossed Chicken Plates Lunch
$10.00
Free range chicken, ginger, lemongrass, basil, onion, garlic and chilies. Served with rice and small salad.
Menu for Gingergrass Downtown is provided by findrestaurantmenu.com
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