Joyce' Market and Cafe

Joyce' Market and Cafe Menu

(206) 322-9140
2717 E Union St, Seattle, WA 98122

Soups and Salads


Chop Salad
$12.95
Garbanzo Beans, tomato, cucumber, salami, and red onion served over arugula with a red wine vinaigrette.
Tomato Soup Bowl
$9.50
Classic. Vegan and gluten free. Served with crostini.
French Onion Soup Bowl
$9.50
Classic beef stock base topped with crostini and melted mozzarella and gruyere. Served with crostini.
Side Salad
$4.50
Arugula with croutons and red wine vinaigrette.
Winter greens
11.95
Mixed greens with apple, celery, croutons, and a red wine vinaigrette.

$Bistro


Pimento Grilled Cheese Sandwich
$10.75
Our own pimento cheese melted on buttered and toasted bread.
Sage Derby Grilled Cheese
$11.75
English Natural Sage Cheddar and Mozzarella.
Tuna Salad Sandwich
$10.75
Tuna salad mixed with red onion, topped with lettuce and cucumbers.
Italian Grinder
$13.95
Turkey, Salami, and Provolone piled high with lettuce, tomato, and giardiniera.
Char Siu Pork
$9.50
Chinese BBQ roasted pork with spicy mustard and sesame seeds.
Baked Macaroni & Cheese
$9.95
A blend of three artisan cheeses, baked to perfection.
Lemongrass Tofu Skewers
$12.50
Fried tofu skewers with a cold Asian capellini pasta salad and a side of sweet chili sauce.
Pesto Pasta
$8.00
Homemade pesto made with walnuts and served with mozzarella and red onion.
Chicken Salad Sandwich
$10.75
Classic house made chicken salad piled high on toasted Como bread with arugula.
Prime steak sandwich
$15.50
Prime rib eye steak, roasted and thinly sliced. Served on a toasted ciabatta roll with caramelized onion, roasted red pepper, provolone, mayo and dijon mustard.
Steamed Pork Buns
$10.00
Two steamed buns with Char sui pork, pickled veggies, Sriracha and hoisin sauce.
Sriracha Brussel Sprouts
$7.95
Sriracha roasted Brussels sprouts served with aioli
Spanish Meatball Sub
$12.95
Spanish style meatballs in a spicy garlic, roasted red pepper, tomato sauce are served on a buttery bun with melted provolone.
Caprese Sandwich
$13.95
Fresh mozzerella, tomato, arugula, with balsamic vinegar dressing, and fresh pesto.
Beyond Meat Burger
$13.95
Beyond Meat patty, grilled for a delicious flavor. Served on a toasted bun with mayo, mustard, lettuce, and tomato. Side of steak fries and Sriracha ketchup.
Beyond Meat Mediterranean Skewers
$15.50
Beyond Meat is a delicious plant based, ground meat alternative. Mixed with bold Mediterranean flavors and grilled. Served with a mixed green salad and cashew based, vegan tzaziki sauce.
Fettuccine Bolognese
$15.50
Fettuccine Bolognese served with a side salad of arugula and croutons with a red wine vinaigrette.
Portabella mushroom Ravioli in Brown Butter Sauce
$13.95
Ravioli in brown butter thyme sauce. Topped with parmesan.
Lemon Chicken with Fettuccine
$15.50
Lemon roasted chicken thighs served with buttery Fettuccine and sautéed vegetables.
Croque Monsieur
$11.25
A delicious open faced sandwich of French ham, gruyere, mozzerela, bechamel, and dijon mustard, baked until gooey. Served with a side salad of arugula, croutons, and red wine vinaigrette.

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