Ar Haan Jan Diew - Entree Style
Khao Mun Gai
$17.50
Organic poached chicken served with fragrant rice, winter melon soup and spicy ginger soy bean sauce.
Khao Mun Gai Tod
$20.00
Chicken thigh battered then deep fried served with fragrant rice, winter melon soup and sweet chili sauce.
50/50
$23.00
Can't decide between poached chicken or fried chicken? Try a combination of both!
Pad Thai
$17.00
Stir-fry rice noodles in tamarind sauce, egg, bean sprouts, and Chinese chives. Garnished with crushed peanuts & lime.
Gai Pad Khem
$20.00
Shredded chicken stir-fry in black soy sauce and fresh ginger.
Pad See Ewe
$17.00
Stir-fry wide rice noodles in black sweet soy suace, Chinese broccoli, egg, topped with white pepper
Pad Krapoa + Kai Dow
$17.00
Spicy basil stir-fry, rice + fried egg
Khao Pad
$17.00
Thai fried rice, Chinese broccoli, tomatoes, egg.
Gai Tod Hat Yai + Som Tum
$25.00
Fried chicken quarter, fried garlic & shallots, sweet chili sauce, sticky rice, + papaya salad
Panang Neau (GF)
$28.00
Beef short rib, Panang coconut curry sauce
Pla Lard Prik
$25.00
Deep fried whole golden pompano, spicy garlic tamarind sauce
Saeu Rong Hai
$25.00
Grilled NY Strip steak, spicy tamarind coriander dip, served with sticky rice
Larb Burger + Fries
$17.50
Grilled spicy pork patty, tamarind slaw on brioche + fries
Gai Yang Som Tum
$16.00
Grilled chicken quarter, anchovy papaya salad, spicy tamarind culantro dip, sticky rice
Khao Klook Kapi
$16.00
Shrimp fragrant rice, sweet pork belly, Chinese sausage, dried shrimp, egg, long beans, shallots, fresh chili, green mango
Khao Moo Tod
$14.50
Marinated and fried pork loin with tangy Sriracha dipping sauce.
Suea Rong Hai
18.00
Grill NY strip steak, fresh cabbage, and long beans with spicy tamarind culantro sauce, sticky rice
$Nam Nam - Curries and Soups
Hot soup entrees.Kang Phed Ped Yang
$25.00
Roasted duck, red pineapple coconut curry, bell peppers, tomatoes, basil
Kang Dang
$17.00
Red coconut curry, green beans, bell peppers, basil
Khao Soi
$17.50
Northern Thai style curry broth with egg noodles and shredded chicken, served with pickled mustard, red onion and chili oil.
Guey Tiew Gai
$13.50
Shredded chicken noodle soup topped with fried garlic and shallots.
Tom Yum
$11.50
Lemongrass soup, oyster mushrooms, tomatoes, shallots, coriander
Khao Tom
$13.50
Shredded chicken rice soup topped with fresh ginger and fried garlic.
Guey Tiew Neau Nam Tok
17.50
Pork broth with sen mee (rice noodles), braised beef, meat balls and bean sprouts. Served with pork cracklings
$Yum Yum
Thai style salads.Yum Gai
$14.50
Green leaf lettuce with green beans, red onion, kaffir lime leaves, and lemongrass tossed in toasted rice and lime fish sauce.
Neau Nam Tok
$21.00
Grilled NY Strip with onions, cilantro and mint, tossed in toasted rice and lime fish sauce.
Thum Tang
$9.00
Shredded cucumber with tomato, onion, cilantro, green bean, and ground peanuts, tossed in palm sugar and fish sauce dressing.
Yum Som Oh
$13.00
Fresh grapefruit, shrimp, kaffir lime leaves, crushed peanuts, toasted coconut, roasted chili vinaigrette
Som Tum E-sarn
$13.00
green papaya, tomatoes, green beans, fermented anchovies, lime
Yum Phak Boong
$15.00
Fried morning glory served with minced pork, shrimp, shallots, green onions, fresh chilies, fish sauce vinaigrette
Yum Pla Tod
$24.00
Fried trout topped with green apple slaw, cashews, chilies, shallots, cilantro
Neau Nam Tok
19.50
Grilled NY strip steak, onions, cilantro, mint, toasted rice, lime fish sauce
$Gub-Gam (Small Bites)
Thai style finger foods and appetizers.Tua Ob
$4.50
Herb roasted peanuts
Tao Hu Tod
$8.00
Deep fried tofu pillows served with sweet chili sauce and crushed peanuts.
Poh Pieh Tod
$10.00
Fried vegetable rolls served with sweet chili sauce.
Poh Pieh Sod
$10.00
Fresh rolls, soybean tamarind dip, crushed peanuts
Tua Khak
$10.50
Chilled green beans, spicy peanut mayo, topped with fried shallots
Moo Ping
$14.50
Marinated pork sirloin skewers served with spicy tamarind sauce. Add sticky rice for an additional charge.
Beek Gai Tod
$13.50
Deep fried chicken wings served with jaew dipping sauce. Add sticky rice for an additional charge.
Nang Gai Tod
$11.50
Deep fried chicken skin with spicy tamarind and toasted rice sauce.
Giew Poo
$11.00
Crab and cream cheese wontons, sweet chili sauce
Sai Ua
$14.00
Home made grilled Thai style sausage, fresh vegetables, roasted peanuts
Nham Si-Khrong Moo Tod
$13.50
Northern-Thai style preserved deep fried pork spare ribs; fresh vegetables
Moo Manao (GF)
$14.50
Marinated grilled pork jowl, spicy 'crack' sauce, fresh cabbage, & garlic
Kang Kiew + Roti
$11.50
Green curry with choice of protein, and Thai pancake
Khor Moo Yang
$13.00
Marinated and grilled pork jowl served with spicy coriander tamarind sauce.
Larb Moo Tod
$12.00
deep fried spicy minced pork balls , Thai herbs, fresh vegetables
Khao Pod Tod
$9.50
Corn fritters, kaffir leaves, sweet chili sauce
Nam Plik
$7.00
Rotating vegetable dip with pork cracklings, seasonal steamed vegetables
Neau Daad Diew
13.00
Thai jerky made with grass-fed beef tenderloin, served with Thai Sriracha.
$Sides
Khao Niew
$4.00
Sticky rice.
Khao Mun
$4.50
Fragrant rice.
Wintermelon Soup
$4.00
KMG Sauce
10.00
8 oz. of our famous Khao Mun Gai Sauce, soy bean, ginger, & soy with lots of love.
$Wan-Wan
Sweets.Ice Cream
$3.50
Roti
$7.00
Pan fried Thai pancake topped with condensed milk and sugar.
Khao Niew Ma-muang
11.50
Mango and sticky rice
$Drinks
Thai Iced Tea
$5.50
Cold tea with evaporated milk over ice
Menu for Sugar Hill is provided by findrestaurantmenu.com
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