Appetizers
A2. Two Piece Fried Tofu Spring Rolls
$7.00
Fried tofu, lettuce, bean sprouts and vermicelli noodles roll in fresh rice paper. Served with peanut sauce.
A3. Three Piece Egg Rolls
$6.50
Ground pork, shrimp, carrots, cabbage and bean thread noodles rolled in rice paper and fried to a golden brown. Served with sweet and sour sauce.
A4. Three Piece Vegetarian Egg Rolls
$6.50
Cabbage, carrots and bean thread noodles rolled in rice paper and fried to a golden brown. Served with sweet and sour sauce.
A6. Famous Saigon Chicken Wings
$10.50
Famous Phu Quoc fish sauce marinated chicken wings deep fried.
A7. Butter Garlic Chicken Wings
$10.50
Chicken wings tossed in seasoned flour and cooked golden. Served with sweet chilli garlic sauce.
A1. Two Pieces Shrimps Spring Rolls
$7.00
A5. Five Pieces Pot Stickers
6.00
$Banh Mi - Vietnamese Sandwich
Pickled carrots, jicama, cilantro, cucumber, pate, jalapeno peppers, soy sauce, mayonaise, butter, black pepper and salt.Chicken Sandwich
$8.00
Grilled Pork Sandwich
$8.00
Tofu Sandwich
$7.00
Combo Sandwich
8.00
BBQ pork, chicken and Vietnamese ham.
$Co'm - Rice Dishes
Add fried egg or egg roll for an additional charge. Substitute brown rice for an additional charge.R2. Grilled Shrimp Skewer Rice Dish
$12.00
Com tom nuong. Served with steamed rice, salads and sweetened fish sauce.
R4. Pineapple Fried Rice Dish
$12.00
Egg, onion, broccoli, carrots and peas, curry powder and pineapple. Choice of Chicken, beef and tofu. Add prawns for an additional charge.
R5. Spring Kitchen Fried Rice Dish
$12.00
Egg, onion, broccoli, cabbage, carrots and peas. Choice of chicken, beef or tofu. Add prawns for an additional charge. Served with steamed rice, salads and sweetened fish sauce.
R1. Grilled Pork or Grilled Chicken Rice Dish
12.00
$Stir Fried Noodles
Served with steamed rice. Choice of chicken, beef or tofu. Add prawns for an additional charge. Substitute brown rice for an additional charge.N3. Phad Kee Mao Noodle
$12.50
Stir fried wide fresh noodle with bell peppers, carrots, mushrooms, bamboo shoot, basil, green beans with the hot chili sauce.
N1. Pad Thai
$12.50
Stir-fried rice noodles w/egg, ground peanuts, bean sprouts & green onions
N2. Phad See-Ew
12.50
Stir-fried wide fresh noodles w/egg & broccoli, carrot, green beans in sweet sauce
$Bun - Vermicelli Bowls
Served in a bowl with vermicelli rice noodle, fresh lettuce, bean sprout, seasonal herbs, daikon and carrots pickle, crushed peanuts served with sweetened fish sauce. Add egg roll for an additional charge.V2. Grilled Shrimp Bowl
$12.50
Bun tom nuong.
V3. Grilled Chicken and Shrimp Bowl
$13.50
Bun ga nuong and tom.
V4. Grilled Pork Skewer Shrimp Bowl
$13.50
Bun thit nuong and tom.
V5. Stir Fried Lemongrass
$12.00
Bell pepper, carrots and yellow onions stir fried with savory lemongrass garlic sauce. Choice of chicken, beef, tofu or prawns for an additional charge.
Grilled Pork or Grilled Chicken Vermicelli Bowls
12.00
$Pho - Authentic Vietnamese Noodle Soup
Fresh rice noodles served with beef broth, bean sprouts, basil, jalapeno slices and lime. Soup garnish with green onions, yellow onions and cilantro.P10. Prawns Noodle Soup
Pho tom.
P1. Round Eye Steak, Beef Meatballs, Well- done Brisket, Tendon & Tripe
P2. Eye Round Steak
P3. Eye Round Steak, Brisket
P4. Eye Round Steak, Tripe
P5. Eye Round Steak, Beef Meatballs
P6. Eye Round Steak, Tendon
P7. Beef Meat Balls
P8. Fried of Fresh Tofu & Assorted Vegetables
House Specialties
Served with steamed rice. Choice of chicken, beef or tofu. Add prawns for an additional charges. Substitute brown rice for an additional charges.CS3. Pad Prig Khing
$13.00
Sauteed with green beans, bell peppers, onions, carrots, mushrooms and basil in prig khing curry paste.
CS4. Vegetable Delight
$12.50
Broccoli, bell peppers, mushrooms, cabbage, carrots, onion, green beans stir fried with chef's special brown sauce.
CS6. Drunken Chicken
$12.50
Chunk of chicken fried crispy, bell pepper and crispy basil stir fried in sweet garlic sauce.
CS7. Honey Walnuts Prawns
$14.00
Deep fried prawns tossed in a mayonnaise-honey based sauce and served with crunchy candy-glazed walnuts.
CS8. General Chicken
$12.50
Chunks of chicken fried crispy with bell peppers then stir fried in the chef's special.
CS1. Green Curry
$13.00
CS2. Penang Curry
$13.00
Sweet & Sour Chicken
12.50
Chunks of chicken fried crispy, pineapple, bell peppers then stir friedo in sweet and sour sauce
$Beverages
Thai ice tea
$4.50
Vietnamese ice Coffee
$4.50
Soft drink
$2.00
Coke, diet coke, sprite, pepsi
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