Saffron Spice

Saffron Spice Menu

(206) 325-5332
1901 Rainier Ave S Unit 2, Seattle, WA 98144

Appetizers


Assorted Vegetable Pakora
$7.99
Potatoes, onions, cauliflowers, dipped in carom seeds flavored garbanzo bean batter and deep fried.
Chicken 65
$12.99
Boneless chicken with curry leave and serrano chillies.
Gobi Manchurian
$8.99
Batter fried cauliflower in a soy – chilli sauce.
Paneer 65
$12.99
Home made cheese with curry leave and serrano chillies.
Prawn Balchao
$12.99
Goan specialty. Prawn prepared with ginger garlic, Kashmiri chili and whole spice, finished with dry prawns.
Samosa Trio
7.99
Beef, vegetable and chicken (one each) with green chutney and tamarind chutney.

$Biryani


Beef Biryani
$19.99
Layered basmati rice preparation with beef.
Chicken 65 Biryani
$17.99
Layered basmati rice preparation with chicken 65 and saffron. Served with raita.
Lamb Biryani
$20.99
Layered basmati rice preparation with succulent lamp and saffron. Served with raita.
Murgh Biryani
$18.99
Layered basmati rice preparation with marinated chicken and saffron.
Paneer 65 Biryani
$18.90
Layered basmati rice preparation with paneer 65 and saffron. Served with raita.
Prawn Biryani
$19.99
Layered basmati rice preparation with marinated prawn and saffron.
Sabzi Dum Biryani
15.99
Layered basmati rice preparation with vegetables and saffron.

$Breads


Chapati/Roti
$4.49
Whole wheat bread, pan roasted (2).
Cheese Naan
$4.99
Tandoori baked bread stuffed with cheese.
Garlic Naan
$3.99
Tandoori baked light bread with garlic and butter.
Naan
$3.49
Tandoori baked light bread.
Poori
$4.49
Deep fried, crispy fried bread (2).
Rosemary Naan
$3.99
Tandoori baked bread with rosemary and butter.
Tandoori Roti
3.49
Whole wheat bread cooked in tandoori.

$Desserts


Goan Bread Pudding
$6.99
Served with caramel banana sauce.
Goan Crème Caramel
$6.99
Gulab Jamun
$4.99
Kheer
5.99
Indian rice pudding with cardamom.

$Drinks


Mango Lassi
$4.99
Plain Lassi
$3.99
Saffron Pistachio Drink
5.99
Saffron, yogurt, pistachios and banana.

$Main Course


Butter Chicken
$17.99
Boneless chicken in a creamy tomato sauce.
Chana Pindi
$16.99
North Indian specialty, chickpeas, onion, tomatoes, pomegranate seeds.
Chicken Kadhai
$18.99
Chicken cooked with onions, bell peppers in spicy masala.
Chicken Korma
$18.99
Chicken in mild saffron cashew sauce.
Chicken Tikka Masala
$18.99
Boneless chicken in onion, tomato cream sauce with fenugreek.
Dal Makhani
$15.99
Traditional Punjabi dish with black lentils, simmered with onion and garlic.
Dum Aloo Gobi
$15.99
Potato and cauliflower simmered onion-tomato gravy.
Hyderabadi Ghazala
$20.99
Slow cooked lamb marinated with yoghurt, mint, black cardamom and garam masala.
Malai Kofta Curry
$16.99
Mix vegetable and paneer kofta in a saffron cashew-almond sauce.
Mutter Paneer
$16.99
Green peas and home made cheese in onion-tomato sauce with garam masala. Vegetarian.
Paneer Tikka Masala
$17.99
Home made cheese cooked in tandoor, in a tomato-fenugreek sauce.
Saag Paneer
16.99
Paneer – home made cheese cooked with spinach and ground spices.

$Menu - Accompaniments


Basmati Rice
$2.99
Chutney – Green
$2.99
Chutney – Tamarind/Date
$2.99
Cucumber Raita
3.99

$Salads


Basil Shrimp Salad
$14.99
Romaine lettuce, radish and bean sprouts with honey-ginger dressing.
Koshimbir Salad
$9.99
Chopped cucumber, tomatoes, onions, lettuce with a mustard seed-curry leaf dressing. Vegan.
Saffron Special Salad
12.99
Grilled chicken, mixed greens, walnuts with maple and apple cider dressing.

$Signature Dishes


Beef Jirem-Mirem
$19.99
Slow cooked beef with cumin, peppercorn and fresh coriander. Served with rice.
Beef Vindaloo
$19.50
Beef cooked in coconut vinegar, Kashmir chilly and whole spices. Served with rice.
Chicken Piri Piri
$18.99
Portugese Goan delicacy, chicken seasoned with piri - piri spices (have option of rice or fries).
Chicken Xacuti Curry
$16.99
Chicken cooked in a roasted coconut and curry leaf and whole roasted spices. Served with rice.
Fish Recheado
$19.99
Boneless fish, pan seared with a recheado marinade. Served with rice.
Goan Fish Curry
$18.99
Boneless fish, cooked with Kashmiri chilies, coconut, turmeric and curry. Served with rice.
Goan Prawn Curry
$19.99
Prawn, cooked with Kashmiri chilies, coconut, turmeric, curry. Served with rice.
Mix Vegetable Caldin
$15.99
Mix vegetables in mild coconut, turmeric and green curry. Served with rice.
Pork Vindaloo
20.50
Pork cooked twice with coconut vinegar, Kashmiri chilies and whole spices. Served with rice.

$Treasures from the Tandoor


Chicken Haryaali Kebab
$18.99
Chicken marinated in green spices and cooked in tandoor. (Served with grilled onions, peppers and saffron rice).
Chicken Malai Kebab
$18.99
Boneless chicken – twice marinated with cream cheese, and nutmeg, mild spices cooked in clay oven. (Served with grilled onions, peppers and saffron rice).
Chicken Tikka Kebab
$18.99
Boneless chicken, marinated with yoghurt, and tandoori spices and cooked in clay oven. (Served with grilled onions, peppers and saffron rice).
Lamb Boti Kebab
$21.99
Lamb chunk with green papaya and aromatic Indian herbs (served with grilled onions, peppers and saffron rice).
Lamb Seekh Kebab
$20.99
Ground lamb kebabs, cooked in clay oven. (Served with grilled onions, peppers and saffron rice).
Tandoori Fish
$18.99
Seasoned fish fillets cooked in traditional tandoor. (Served with grilled onions, peppers and saffron rice).
Tandoori Jhinga
$19.99
Marinated prawns with tandoori spice, cooked in clay oven. (Served with grilled onions, peppers and saffron rice).
Tandoori Vegetable Kebab
$15.99
Assorted vegetables cooked in clay oven. (Served with grilled onions, peppers and saffron rice).

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