Seasonal Salads & Sides
Little Gems
$4.00
Lovely little local lettuces served with a creamy and tangy buttermilk dressing
Deviled Pee Wees
$1.00
Fresh spring eggs classically deviled. Mayo, mustard and spanish paprika
Arugula with Red Wine Vinaigrette
$3.50
Willowood farms arugula tossed with red onion and a mustardy red wine vinaigrette
Oregon Shrimp Salad
$8.25
Tender pink shrimp tossed with celery, sweet onion, parsley & mayo on a bed of lightly dressed leaf lettuce. Served with a fresh roll and butter. Bowl
Italian Chopped Salad
9.00
Salami, fresh mozzarella, chickpeas, radicchio, fennel & red onion in a garlicky red wine vinaigrette, on a bed of lightly dressed leaf lettuce. Served with a fresh roll and butter
$Classic Sandwiches
All grand central sandwiches begin with our slow-fermented, hearthbaked breads using flour grown & milled in the northwest. All sandwiches are made to order with high quality local & sustainable ingredients. We serve only 100% antibiotic-free, humanely raised meats & use local produce in season. Check out our seasonal salads & sides or add your choice of kettle chips & a cookie for $2.75. Add avocado $1.50, add mama lil's peppers $1.50, add house roasted meat $2.25, add beeler's pure pork baconVeggie Grinder
$8.50
Provolone, avocado, sweet onion, pickled peppers, lettuce, vinaigrette & a touch of mayonnaise on a seeded demi baguette. Add ham for $2.00
Turkey & Chutney
$8.75
House-roasted diestel turkey breast, havarti cheese, lettuce, mayonnaise & grand central cranberry chutney on como
Basil Egg Salad
$7.50
Egg salad with sundried tomato mayonnaise, fresh basil, sweet onion & lettuce on calamata olive
Tuna Salad
$8.25
Line-caught pacific albacore tuna with capers, crunchy celery, sweet onion, fresh herbs, extra virgin olive oil, lemon, mayonnaise & crisp lettuce on peasant
Peanut Butter & Jelly
$4.25
Crunchy natural peanut butter & glenmore farms jam on whole-grain campagnolo
The Turkey Deluxe
$11.00
House-roasted diestel turkey breast, crisp bacon, swiss cheese, sweet onion, lettuce, dijon mustard & mayonnaise on whole wheat
Ham & Swiss
$8.00
Northwest-raised ham & swiss cheese served frenchstyle with lightly salted butter, dijon mustard & lettuce on a demi baguette, or german-style with honey mustard, mayonnaise & lettuce on sour rye
Roast Beef
$8.50
House-roasted grass fed beef, sharp cheddar cheese, sweet onion, crisp lettuce & creamy horseradish sauce on sourdough
Tuna Melt
$8.25
Our delicious line-caught albacore tuna salad with melty cheddar on sourdough
Grilled Cheese
5.50
Cheddar & Havarti cheeses with a touch of mayonnaise on como
$Seasonal Sandwiches
GCB Grinder
$10.00
Creminelli salami, spicy coppa and mortadella, provolone, pepperoncini, olive tapenade, arugula with red wine vinaigrette and a touch of mayo on a demi baguette. Served with a pickle spear
Oregon Shrimp Roll
8.25
Tender oregon pink shrimp salad and leaf lettuce on a toasted brioche hot dog bun. Served with a lemon wedge and pickle spear
$Breakfast
Build your own breakfast sandwich, served with house-made tomato relish & butter & jam on the side. Add beecher's flagship or swiss $1.25, add canadian bacon $3.00, add beeler's pure pork bacon $3.25, add house-made pork sausage $2.25The Basic
$4.25
A pasture-raised egg cooked the way you like it & your choice of bolo roll, buttermilk biscuit, potato bun or toast
Menu for Grand Central Bakery is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Grand Central Bakery
American, Bakery & Pastries, Sandwiches