Varm Lunsj (Warm Lunch)
Fiskekaker
$5.50
House made fishcakes.
Salmon Quiche
$7.50
Norwegian lox, jarlsberg, leeks.
Gul Erte Suppe
$4.00
Yellow pea soup with salt lamb.
Pølse
6.00
House made weiner rolled in lefse.
$Smorbrod (Open-Faced Sandwiches)
Karbonade
$7.00
Beef patty with caramelized onions.
Shrimp
$7.00
Atlantic brined shrimp with egg.
Salmon
7.00
Norwegian lox with egg salad.
$Lefseruller (Potato Lefse Wraps)
Cheese
$6.00
Finnish lappi cheese.
Salmon
$6.00
Norwegian lox.
Salami
6.00
Goteborg salami.
$Dessert
Verdens Beste Kake
$4.00
Double layer of almond meringue with vanilla custard cream center.
Fyrstekake
$4.00
Norwegian almond tort.
Eplekake
$4.00
Creamy apple cake.
Krumkake Med Krem
$1.50
Conical cookie with your choice of lingonberry or cardamom cream.
Waffle
$4.00
5 heart shaped waffle pieces with your choice of lingonberry cream, gje tost (goat cheese) or raspberry preserve.
Vestlands Lefse
1.00
Flour based lefse with butter, cinnamon and sugar.
$Drikker (Drinks)
Farris
$3.00
Norwegian mineral water.
Tea
$1.50
San Pellegrino
$2.00
Coffee
$1.50
Imported Coke
$3.00
Domestic Soda
$1.00
Bottled Water
$1.00
Solo
$3.29
Norwegian orange soda.
Menu for Scandinavian Specialties is provided by findrestaurantmenu.com
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