Brunch
Fried Chicken and Gravy
$13.00
Boneless fried chicken breast, 2 eggs on top of 2 house made buttermilk biscuits, topped with country gravy. Served with fruit.
Short Rib Hash and Eggs
$14.00
Guajilla chile, coffee braised short rib hash, 2 eggs poached, stone ground mustard hollandaise. Served with fruit.
STOUT Benedict
$14.00
Canadian bacon, herb roasted tomato, 2 poached eggs, stone ground mustard hollandaise, on top of two buttermilk biscuits. Served with tater tots and fruit.
Wild Mushroom and Wilted Kale Benedict
$14.00
Herb roasted tomato, 2 poached eggs, stone ground mustard hollandaise, on top of two buttermilk biscuits. Served with tater tots and fruit.
Chilaquiles
$13.00
Shredded chicken, salsa verde, queso fresco, cilantro, Mexican creme, white corn tortillas, topped with a sunny side up egg. Served with fruit.
Forager Scramble
$14.00
3 eggs, wild mushrooms, garlic wilted kale, Gruyere cheese, herbed goat cheese. Served with a buttermilk biscuit and fruit.
Andouille Sausage Scramble
$13.00
Fennel, onions, roasted tomatoes and peppers, cheddar cheese. Served with a buttermilk biscuit and fruit.
Basic Breakfast
$12.00
2 eggs any style, choice of peppered bacon or andouille sausage. Served with a buttermilk biscuit and fruit.
Greek Vanilla Yogurt Parfait
$8.00
Strawberry compote and seasonal fruit.
Local Organic Honey Granola
$8.00
Agave syrup and seasonal fruit.
Waffle Eggs Brunch
$11.00
2 Eggs any style, buttermilk waffle and fruit.
Weekend Reviver
11.00
egg any style, pepper jack, queso fresco, pico de gallo. chipotle creme, crispy tater tots and fruit.
$Salads
Ahi Salad
$16.00
Blackened seared Ahi, mixed baby greens, balsamic vinaigrette, avocado, toasted sesame seeds and soy-sesame glaze.
Pollo Asada Tostada Salad
$13.00
Black bean hummus, romaine, avocado, queso fresco, creamy poblano dressing, roasted com, pickled red onion, tear drop tomatoes, and peppers, on top of a crispy flour tortilla.
Grilled NY Steak Salad
$16.00
Grilled romaine, tear drop tomatoes, sweet peppers, red onion, cheese, crumbled croutons and stilton aioli buttermilk dressing.
Grilled Chicken Salad
$13.00
Tossed salad. Tear drop tomatoes, roasted cipollini onions, greens, feta cheese, nicoise olives, herb and garlic roasted potatoes with a lemon herb vinaigrette.
Beet Salad
11.00
Pistachio crusted goat cheese, pickled beets, oranges, wild greens, shaved fennel with an orange sherry vinaigrette.
$Burger and Sandwiches
Morning After Burger
$16.00
Black pepper bacon, Gruyere cheese, fried egg and sriracha mayo.
Classic Bacon Cheese
$15.00
Steak sauce, lettuce, tomato, pickled red onions and choice of cheese. Served with bacon
Poblano Burger
$15.00
Roasted poblano chile, peppered bacon, sriracha mayo, pepper jack, lettuce, tomato and picked red onions.
Blackened Chicken Sandwich
$14.00
Blackened chicken, sriracha aioli, lettuce, avocado, tomato, and provolone cheese.
Beef BBQ Brisket
$14.00
Spicy jameson BBQ sauce, slaw and brioche bun.
Rueben
$14.00
Stout braised corned beef, apricot, ginger mustard, Swiss, caraway kraut and artisan rye.
Blackened Salmon
$17.00
Blackened salmon, sriracha aioli and slaw.
Grilled Chicken Cobb
$13.00
Stilton aioli, peppered bacon, tomato, avocado, hard boiled egg, wild greens and sourdough bread.
The IMPOSSIBLE Burger
16.00
The IMPOSSIBLE burger is an environmentally friendly plant-based patty. Served on a brioche bun with arugula, pickled red onion, tomato and apricot-ginger mustard.
$Melts
South of the Border Melt
$10.00
Toscano bread, Oaxaca cheese, and black bean salsa. Served with tomato bisque.
Grilled Caprese Melt
$11.00
Toscano bread, fresh mozzarella, tomato, balsamic dressing, basil, and prosciutto. Served with tomato bisque.
Spicy Triple Cheese Melt
$11.00
Toscano bread, smoked Gouda, cheddar, pepper Jack, bacon, and sauteed onion. Served with tomato bisque. Spicy.
Mom's Comfort Melt
10.00
Cheddar and Swiss cheese with tomato bisque.
$Flatbreads
Margarita Cambazola
$15.00
Garlic marinated fresh mozzarella, cambozola, pistachio basil pesto, fresh basil, roma tomatoes, balsamic glaze and pine nuts.
Classic Meat
$15.00
Pepperoni, Italian sausage, red onion, mozzarella, provolone and Parmesan.
Chicken Sausage
$14.00
Pistachio basil pesto, red sauce, roasted peppers, artichokes, onions, feta, fresh mozzarella and oregano.
Caramelized Pineapple and Canadian Bacon
$14.00
Sweet habanero BBQ sauce, beer braised onions, cilantro, jalapenos, fresh mozzarella and goat cheese.
Pasilla Chile Roasted Cauliflower
14.00
Chipotle cream, chimichurri, roasted com, tear drop tomatoes, queso fresco, green onion and mexican creme.
$Small Plates
Ahi Poke
$15.00
Soy-sesame marinade and crisp wontons.
Tequila Fire Shrimp
$13.00
Tequila garlic, serrano and pico de gallo. Served with pretzel crostini.
White Bean Hummus
$10.00
Fried cauliflower and artichokes, cucumber, grape tomatoes, watermelon radish, harissa, feta and pretzel crostini.
Classic Deviled Eggs
$7.00
Horseradish, mustard and fried capers.
Andouille Sausage Corn Dogs
$9.00
Rhubarb ketchup and apricot ginger mustard.
Guajillo Nachos
$11.00
Guajillo chile sauce, pepper jack, queso fresco, avocado, pico de gallo and tapatio Mexican creme.
Spicy Jameson BBQ Wings
$12.00
Served with Stilton aioli. Spicy.
Ahi Sliders
$15.00
Blackened seared Ahi, wasabi aioli, arugala and lemon-herb vinaigrette.
STOUT Sliders
$11.00
50/50 sirloin-bacon blend, pepper jack cheese, beer braised onions and Sriracha mayo.
Pretzel Knots
$6.00
Truffled Tots
$9.00
Truffled garlic Parmesan butter and sea salt.
Spicy Jameson BBQ Wings
9.00
Stilton aioli.
$Large Plates
Chicken Enchiladas
$15.00
Shredded marinated chicken, guajillo sauce, Mexican creme and queso fresco.
Pesto Chicken Pasta
$16.00
Mini bell peppers, tomato, linguine and pesto cream sauce.
Spicy Jambalaya Linguine
$18.00
Chicken, shrimp, andouille sausage, peppers and spicy tomato cream.
Crispy Fried Chicken and Waffle
$15.00
Boneless fried chicken breast, root vegetable mash, garlic chard, waffle, and vanilla bean maple syrup.
Pub Style Alaskan Fish and Chips
$15.00
Malt vinegar tartar and slaw.
Mac and Cheese
$15.00
Smoked bacon, stout three cheese sauce, carmelized onions, roasted tear drop tomatoes and buttered crumbs.
Peppercorn Crusted NY Steak
$24.00
Roasted garlic and truffled parmesan butter served with Fried brussel sprouts and root veg mash.
BBQ Baby Back Rib Stack
$17.00
Jameson BBQ, bacon braised kale and grilled corn cobs.
Wild Salmon
22.00
Pan seared, smoky tomato butter, garlic chard, lemon parsley salad and root veg mash.
$Sides
Tots
$5.00
House Fries
$5.00
Slaw
$4.00
Side Pub Salad
$6.00
Chips and Pico
$4.00
Tomato Bisque
$6.00
Grilled Corn Cobs
$6.00
Fried Brussel Sprouts
$6.00
Roasted Cauliflower Bisque
$6.00
Charred Broccoli
$6.00
Bacon Braised Kale
$6.00
House Made Onion Rings
5.00
$Desserts
Doughnuts
$7.00
House made cake doughnuts, Jameson, salted caramel sauce and spicy Mexican chocolate sauce for dumping.
Black Forest Lava Cake
$8.00
Locally made fresh cherry ice cream, house made crumbled Amaretto cookies and chocolate sauce.
Jameson Bread Pudding
10.00
Salted caramel sauce, strawberry compote, whipped cream.
$Waffles
Fried Chicken
$12.00
Fried chicken breast, sorrano cornmeal waffle and vanilla bean maple syrup.
Fried Chicken BLT
$12.00
Fried chicken breast, rosemary gruyere waffle, feta-garlic dressing, crispy bacon strips, shredded romaine and tomato.
Cordon Bleu
$12.00
Fried chicken breast, grilled ham, rosemary gruyere waffle, tomatoes, pimiento-white cheddar spread, pickled jalapenos and chives.
Caesar
$10.00
kale, romaine, homemade Caesar dressing, parmesan, serrano cornmeal waffle.
Menu for Stout is provided by findrestaurantmenu.com
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