Appetizers
Chicken Satay
$10.00
Chicken tenders marinated in coconut milk and a mixture of spices. Grilled and served with our famous peanut sauce and cucumber salad. (5 skewers per order).
Fried Tofu
$8.00
Extra firm tofu deep fried to a golden brown. Served with our own sweet chili sauce.
Giew Tod
$10.00
Crab meat and cream cheese in a wonton wrapper. Deep-fried and served with plum dipping sauce.
Chicken Lettuce Wrap
$12.00
Ground chicken breast, oyster mushrooms and fresh ground ginger. Served with lettuce for wrapping.
Calamari Rings
$10.00
Calamari deep-fried to perfection. Served with our own sweet chili sauce.
Golden Vegetable
$11.00
Lightly battered onions, carrots, eggplant, green beans, broccoli, mushrooms and sweet potatoes. Deep fried and served with plum sauce.
Spring Rolls
$10.00
A delicate combination of vegetables and spices, rolled in a light wonton wrapper. Deep-fried and served with plum dipping sauce. (14 mini rolls per order).
Prawn Satay
$12.00
Barbecued prawns marinated in coconut milk and a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad. (2 skewers per order).
Golden Wings
$12.00
Deep-fried jumbo size chicken wings stuffed with bean thread noodles and vegetables. Served with our own sweet chili sauce.
Angel Prawns
12.00
Fresh prawns wrapped in egg noodles and deep-fried to a golden brown. Served with sweet chili sauce.
$Soups
Tom Kha Cup
$7.00
A traditional hot and sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.
Tom Yum Cup
$6.00
A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, chili paste, lime leaves, cilantro.
Tom Kha Bowl
$12.00
A traditional hot and sour soup simmered with coconut milk, galangar, mushroom, lemongrass, lime leaves and cilantro.
Tom Yum Bowl
11.00
A traditional hot and sour Thai style clear soup simmered with mushrooms, lemongrass, chili paste, lime leaves, cilantro.
$Salads
Trout Salad
$16.00
A house favorite! A boneless deep-fried trout, topped with fresh shredded cabbage, carrots, red onion, fresh ginger, lime sauce, green mango (in season), cilantro and roasted peanuts.
Larb Gai
$12.00
The traditional Thai salad with chopped chicken breast cooked in lime dressing, red onion, green onion, cilantro and mint. Served with fresh cabbage.
Yum Woon Sen
$12.00
Bean thread noodles with a spicy lime sauce, chopped chicken breast, calamari, prawns, scallop, mussel, onion, tomato, cilantro and roasted peanuts.
Yum Talay
$14.00
Steamed prawns, scallops, calamari and mussels. Tossed with spicy lime sauce, lemongrass, tomato, onion and cilantro.
Thai Ginger Green Salad
$10.00
Seasonal mixed green vegetables including cucumber, onion and tomato. Served with ginger dressing.
Beef Salad
15.00
Charbroiled beef with cucumber, red onion, tomato, cilantro in a spicy lime sauce. Tastes great with a Singha Beer.
$Vegetable Dishes
Sweet Basil With Tofu
$12.00
Stir fried soft tofu with fresh sweet basil, onion, bell pepper, mushroom and garlic sauce.
Vegetable Curry
$16.00
Red curry with tofu, Napa cabbage, bamboo shoots, broccoli, carrot, green bean, mushroom, bell pepper and sweet basil.
Tofu Soup
$10.00
Bean thread noodles, Napa cabbage, spinach, celery, onion and soft tofu in a clear broth.
Spicy Eggplant
$12.00
Chinese eggplant stir fried in a chili sauce, with bell peppers and sweet basil.
Rama Jay
15.00
Steamed mixed vegetables and soft tofu. Topped with homemade creamy peanut sauce.
$Specialties
Phad Prik Khing
$22.00
Stir-fried fresh green beans, shitake mushrooms, white mushrooms, baby corn, bell peppers, sweet basil, carrot, onion and chili sauce with your choice of meat or tofu.
Phad Pak
$15.00
Your choice of meat or tofu stir-fried with broccoli, carrot, white mushrooms, shiitake mushrooms, snow peas, celery, Napa cabbage, baby corn and oyster sauce.
Phad Bai Kaplau
$12.00
Stir-fried bell pepper, mushrooms, onion, sweet basil, garlic sauce and your choice of meat or tofu.
Sweet & Sour
$13.00
Stir-fried onion, cucumber, tomato, pineapple and bell pepper in tangy sweet and sour sauce with your choice of meat or tofu.
Swimming Rama
$14.00
Wok seared fresh spinach topped with our homemade creamy peanut sauce and your choice of chicken or tofu.
Chicken Cashew Nut
$14.00
Chicken with fresh roasted cashew nuts, bell pepper, onion, celery and carrots. Stir-fried in a homemade chili sauce.
Thai Ginger Special
14.00
Stir-fried fresh ginger, onion, shiitake mushrooms, white mushrooms, celery, bell pepper and oyster sauce, served with your choice of meat or tofu.
$Signature Dishes
Wok Fried Seafood
$23.00
Stir-fried crabmeat, scallops, calamari, prawns and mussels cooked with egg, onions, celery and bell pepper in yellow curry sauce. Served with steamed Thai jasmine white or brown rice.
Ginger Scallops
$20.00
Battered deep fried scallops and seasonal vegetables topped with our chef's special tamarind sauce and sprinkled with fried ginger and basil. Served with steamed Thai Jasmine white or brown rice.
Ginger Prawns
$18.00
Battered deep fried prawns and seasonal vegetables topped with our chef's special tamarind sauce and sprinkled with fried ginger and basil. Served with steamed Thai jasmine white or brown rice.
Halibut Cheeks
$19.00
Steamed halibut cheeks in a spicy panang curry sauce with green beans, sweet basil and bell peppers. Served with steamed Thai jasmine white or brown rice.
Pumpkin Curry With Prawns
20.00
Tender prawns and kabocha squash in spicy panang curry with sweet basil, bell peppers. Served with steamed Thai jasmine white or brown rice.
$Seafood
Scallop Prik Paow
$16.00
Stir-fried scallops with baby corn, carrot, mushrooms, bell peppers, sweet basil and chili sauce.
Garlic Prawns
$18.00
Sauteed prawns with fresh garlic, black pepper and cilantro. Served on a bed of steamed broccoli.
Phad Talay
$20.00
Stir-fried combination of prawns, mussels, scallops, calamari, salmon, green beans, bell pepper, baby corn, shiitake mushrooms, white mushrooms, onion and sweet basil in a homemade special chili sauce.
Pla Lard Prik
16.00
Stir-fried combination of prawns, mussels, scallops, calamari, salmon, green beans, bell pepper, baby corn, shiitake mushrooms, white mushroom, onion and sweet basil in a homemade special chili sauce.
$Stir-Fried Noodle
Phad Woon Sen
$14.00
Stir-fried bean thread noodles with egg, Napa cabbage, celery, mushrooms, onion, baby corn, carrots, spinach, bell peppers, tomato and garlic sauce with choice of meat or tofu.
Radh Nah
$11.00
Stir-fried fresh wide rice noodles, broccoli and Chinese broccoli in a brown soy bean gravy with your choice of meat or tofu. The most commonly ordered dish in Thailand.
Phad See Iew
$15.00
Stir-fried fresh wide rice noodles, egg, broccoli and Chinese broccoli in a black soy sauce with your choice of meat or tofu.
Phad Thai
19.00
The most famous Thai dish. Stir-fried thin rice noodles with tofu, egg, bean sprouts, onions, fresh roasted ground peanuts, fresh-cut lime and your choice of meat or tofu.
$More Noodle
Ba Mee Hang
$14.00
Steamed egg noodles with garlic sauce, ground peanuts, bean sprouts, spinach, green onion, cilantro and your choice of meat or tofu.
Guay Tiew Naam
$11.00
Steamed fresh wide rice noodles in clear broth with bean sprouts, green onions, cilantro and your choice of meat or tofu. Rice noodle soup.
Ba Mee Naam
11.00
Steamed egg noodles in a clear broth with bean sprouts, green onion, cilantro and your choice of meat or tofu. Egg noodle soup.
$Curries
Mussamun Curry
$17.00
Mussamun curry cooked with coconut milk, choice of meat of tofu, onion, peanuts and potatoes.
Yellow Curry With Chicken
$15.00
Yellow curry cooked with coconut milk, sliced tender chicken, tomato and potatoes.
Salmon Curry
$19.00
Salmon filet served with panang curry sauce, bell peppers and sweet basil.
Green Curry
16.00
Green curry cooked with coconut milk, eggplant, bell peppers, sweet basil and your choice of meat or tofu.
$Barbecue
Gai Yahng
$16.00
Barbecue half-chicken marinated with turmaric seasoning and fresh garlic. Served with homemade sweet chili dipping sauce and sticky rice.
Tiger Tearless
$20.00
Grilled New York Steak marinated Thai-style. Served with our spicy chili and lime dipping sauce and sticky rice.
Phak Yahng
$10.00
Barbecue vegetables, asparagus (in season), green beans, eggplant, bell peppers, mushrooms, broccoli, onions, tomatoes and carrots. Served with fresh Thai chili-lime sauce.
Moo Yahng
$18.00
Grilled pork tenderloin marinated Thai-style. Served with our spicy chili and lime dipping sauce and sticky rice.
Talay Paow
15.00
Combination of grilled seafood: jumbo prawns, scallops, calamari and mussels. Served with fresh Thai chili and lime sauce.
$Side Dishes
Extra Vegetable
$3.00
Thai Jasmine White Rice
$2.50
Per person.
Steamed Noodles
$3.00
Extra Seafood
$4.00
Prawns, calamari or scallops.
Steamed Vegetable
$3.00
Sticky Rice
$3.00
Peanut Sauce
$5.00
Small. Soft tofu stir-fried with carrot, sweet peas, baby bok choy and shiitake mushrooms. Served on a bed of deep-fried egg noodles.
Steamed Tofu
$3.00
Extra Crab Meat
$4.00
Extra Meat
$3.00
Chicken, pork, beef, duck or tofu.
Cucumber Salad
$3.00-5.00
Thai Jasmine Brown Rice
2.00
Per person.
$Beverages
15 oz. Thai Iced Tea
$3.50
Menu for Thai Ginger is provided by findrestaurantmenu.com
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