Stanford's Restaurant & Bar American

Stanford's Restaurant & Bar Menu

(206) 575-7454
17380 Southcenter Pkwy, Seattle, WA 98188
$$$$$

Appetizers


Chicken Strips & French Fries
$9.00
Honey-mustard dressing and housemade BBQ sauce buffalo style add $1.00
Wood-Fire Grilled Portobello Mushroom
$8.00
Seasonal greens, rosemary vinaigrette, basil aioli
Cedar Plank Roasted Brie
$10.00
Served with honey, roasted red pepper chutney, roasted garlic and grilled bianco bread
Stanford's Cheesy Focaccia Bread
$6.00
Garlic butter brushed, house blend of premium cheeses
Widmer Beer Battered & Panko Crusted Onion Rings
$7.00
Blue cheese-BBQ dipping sauce
Salt and Pepper Calamari
$10.00
Red and green peppers, tri-dipping sauce
Surf and Turf Skewers
$13.00
Skewered tenderloin and prawns, asparagus, lemon beurre blanc
Salinas Creamed Spinach & Artichoke Dip
9.00
Oven baked flatbread and tri-colored tortilla chips

$Soups & Starters Salad

Dressings are made fresh in kitchen: balsamic herb vinaigrette, buttermilk garlic, blue cheese, honey-mustard, creamy pesto, thousand island. Salads include a slice of our classic cheesebread.
Housemade Soup of the Day
$4.00-5.50
Made fresh daily
House Salad
$6.00
Mixed seasonal greens, roma tomatoes, pepper bacon, egg, cucumber, Jack cheese, choice of dressing
Classic Caesar Salad
6.00
Romaine lettuce, aged parmesan, housemade garlic croutons

$Entree Salads


Panzanella Chicken Salad
$14.00
Seasonal greens, fennel, red onion, provolone, oven-dried tomatoes, pesto, grilled bianco bread, basil puree, zinfandel vinaigrette, grilled chicken breast
Wood-Fire Grilled Steak Cobb
$17.00
Top sirloin, crisp romaine, bacon, tomato, avocado, hard egg, blue cheese crumbles, creamy vinaigrette, blue cheese dressing
Classic Caesar Salad with Blackened Salmon
$16.00
Classic Caesar Salad with Wood-Fire Grilled Chicken
$13.00
Southwest Chicken Chopped Salad
13.00
Crisp greens, black beans, corn, jack and cheddar cheeses, creamy pesto dressing, chipotle BBQ chicken

$Wood-Fire Grilled Flatbreads


Margarita
$10.00
Four cheese blend, oven dried roma tomatoes, basil puree
Smoked Chicken and Bacon
$13.00
Garlic cream sauce
Sausage, Mushroom and Chevre
$12.00
Four cheese blend, roma tomato sauce, Italian sausage, mushrooms, chevre
Pepperoni
11.00
Four cheese blend, roma tomato sauce, pepperoni

$Wood-Fire Hand-Cut Seaks

Our steaks are USDA midwest premium angus beef, carefully hand-trimmedand aged for 28 days. All grilled meats are proudly served with your choice of: blue cheese crust, burgundy mushrooms, peppercorn crust, steakhouse butter. Served with choice of housemade parmesan garlic mashed potatoes, signature fresh-cut fries or baked potato.
14 oz. Rib Eye
$29.00
12 oz. New York Strip
$28.00
8 oz. Filet Mignon
$29.00
Stanford's 12 oz. Salt-Spice Crusted Prime Rib
28.00
Prime rib is aged 28 days for greatness, slow roasted, bone roasted au jus, Dave's horseradish sauce

$Signature Sandwiches

All sandwiches served on freshly baked rolls, choice of our signature fresh-cut fries, small house salad, cole slaw, cinnamon apples, or cup of housemade soup of the day
Balsamic Glazed Chicken Sandwich
$12.00
Herb-grilled chicken breast, balsamic reduction, sun-dried tomato aioli, brie, arugula, pickled red onion, ciabatta roll
Knife & Fork Crab and Artichoke Sandwich
$14.00
Sliced tomatoes, aged parmesan and cheddar cheeses
Portobello Mushroom Sandwich
$11.00
Basil aioli and white cheddar cheese
Traditional Club Sandwich
$11.00
Smoked turkey, ham, pepper bacon, Cheddar and Provolone cheeses, leaf lettuce, whole-grain mustard mayonnaise, tomato, grilled bread
Salt-Spice Crusted Shaved Prime Rib Sandwich
16.00
Slow roasted rib shaved thin, housebaked baguette, bone roasted au jus, dave's horseradish sauce

$Goumet Burgers

Fresh 1/2 lb. ground chuck, served with choice of our "Signature" fresh-cut fries, small house salad, cole slaw, cinnamon apples, or cup of housemade soup of the day
Stanford's Monterey Kruse Burger
$11.00
Steak seasoned, grilled pepper bacon, provolone, avocado salsa, leaf lettuce, tomato, red onion, whole-grain mustard mayonnaise on a brioche bun
Veggie Burger
$10.00
Gardenburger, caramelized onions, sauteed peppers, avocado, Swiss cheese on a brioche bun
Bacon Cheeseburger
$11.00
Crisp pepper bacon, cheddar cheese, leaf lettuce, tomato, red onion on a brioche bun
Classic Cheeseburger
10.00
Cheddar cheese, leaf lettuce, tomato, whole-grain mustard mayonnaise, red onion on a brioche bun

$Stanford's Specialties


1/2 Rack Wood-Fire Grilled Baby-Back Ribs
$18.00
Fall-off-the-bone baby-back ribs rubbed with a blend of cumin and chili, finished with stanford's brown sugar bacon BBQ sauce, signature fresh-cut fries, blue cheese cole slaw
Full Rack Wood-Fire Grilled Baby-Back Ribs
$26.00
Fall-off-the-bone baby-back ribs rubbed with a blend of cumin and chili, finished with stanford?s brown sugar bacon BBQ sauce, signature fresh-cut fries, blue cheese cole slaw
Sizzling Chicken Fajitas
$14.00
Chicken breast, green peppers, and yellow onions sauteed and seasoned. Served sizzling with lime basmati rice, Santa Fe black beans, avocado salsa, sour cream, pico de gallo and warm tortillas
Widmer Beer Battered Halibut Fish and Chips
$16.00
Lemon caper tartar, signature fresh-cut fries, cole slaw, lemon wedge
Pan Roasted Garlic Chicken
$16.00
Green beans, roasted mushrooms, thyme, garlic, lemons, pan jus, parmesan mashed potatoes
Cabernet Tenderloin Tips
$17.00
Aged beef tenderloin tips seared with kosher salt roasted mushrooms, rich cabernet demi
Herb Crusted 10 oz. Top Sirloin
$24.00
Served with housemade Parmesan garlic mashed potatoes, seasonal vegetables and a blue cheese cabernet demi glace
Crispy Halibut Fish Tacos
$16.00
Grilled tortillas, shredded cabbage, chipotle ranch, fresh avocado-tomato relish, basmati rice
Stanford's Mac N Cheese
$13.00
Gruyere, fontina, cheddar, bacon
Smoked Chicken Linguine
$14.00
House cedar smoked chicken, kosher salt roasted mushrooms, sun-dried tomatoes, parmesan and cream

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