Breakfast Neighborhood Favorites
Corned Beef Hash
$17.49
Chopped lean corned beef and potatoes, bell peppers, onions and herbs grilled crispy. 3 poached eggs, hollandaise, served with Marmalade potatoes and choice of toast.
Roasted Turkey Hash
$17.49
White meat turkey breast, slow-roasted and chopped with Yukon gold potatoes and fresh herbs, pan-fried and topped with 3 poached eggs, hollandaise. Served with Marmalade potatoes and choice of toast.
The Marmalade Breakfast
$17.49
3 eggs any style with choice of ham, sausage, or hardwood smoked bacon. Served with Marmalade potatoes and choice of toast.
New York Steak & Eggs
$27.49
3 Eggs any style & a juicy center cut New York steak cooked to order, served with Marmalade potatoes & a choice of toast.
California Hass Avocado Toast
$17.00
Grilled 7-grain bread, pea shoots, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt and lemon Dijon dressing.
Three Ranch Eggs
$15.49
Three eggs any style. Served with Marmalade potatoes and choice of toast.
Smoked Salmon Lox & Bagel Plate
$21.49
A 1/4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon and mixed greens and lemon Dijon dressing. Choice plain, everything or whole wheat bagel.
Marmalade Breakfast Tacos
$17.49
Crispy potatoes with bacon, caramelized onions, cheddar and scrambled eggs in flour tortillas with guacamole and pico de gallo. Served with chips and salsa verde.
Bacon, Cheddar & Arugula "Grits & Eggs"
$16.49
Soft white corn polenta with sharp aged cheddar and peppery arugula, studded with hardwood smoked bacon. Served with 2 eggs any style and Marmalade potatoes and a choice of toast.
Grilled Vegetable Quinoa Hash
16.49
Red quinoa-grilled vegetable hash with goat cheese, sun-dried tomatoes, 3 poached eggs and summer basil pesto drizzled with balsamic reduction. Vegetarian. Gluten free.
$Breakfast Scrambles and Frittatas
Chorizo & Eggs
$18.49
Lean artisanal chorizo scrambled with 3 eggs, tomatoes and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole and sour cream. Gluten free.
Smoked Salmon Scramble
$18.49
Oak smoked salmon and green onions scrambled with 3 eggs. Served with Marmalade potatoes and a choice of toast.
Bacon, Mushroom, Spinach & Goat Cheese Frittata
$18.49
Served with Marmalade potatoes and a choice of toast.
Garden Vegetable & Egg White Frittata
$17.49
Carrots, squash, red onions, mushrooms, baby spinach, tomato and fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes and a choice of toast. Vegetarian.
Gilson's Scramble
18.49
Ripe Hass avocado and hardwood bacon with Jack and cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes and a choice of toast.
$Breakfast Signature Benedicts
Classic Eggs Benedict
$18.49
3 poached eggs and grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with Marmalade potatoes.
Smoked Salmon Benedict
$20.00
Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and hollandaise. Served with Marmalade potatoes.
Spicy Chorizo Benedict
$18.49
Chipotle hollandaise, 3 poached eggs, toasted English muffins, spicy chorizo, cilantro and pico de gallo. Served with Marmalade potatoes.
Lobster Benedict
20.00
Pan seared lobster, Chipotle hollandaise, two poached eggs, layered on top of a toasted English muffin. Topped with cilantro, pico de gallo & green onions. Served with Marmalade potatoes.
$Breakfast Morning Combos
Heart Healthy Breakfast
$18.49
Egg whites scrambled with tomato and basil, grilled skinless chicken breast and 7-grain almond granola pancakes topped with bananas and berries.
Cross Creek Breakfast
$18.49
2 buttermilk pancakes, hardwood smoked bacon and 2 eggs any style.
Huevos Rancheros
18.49
3 egg huevos rancheros with seasoned black beans, corn tortillas and a chicken, cheddar cheese enchilada. Pico de gallo, guacamole and sour cream. Gluten free.
$Breakfast Pancakes & More
Substitute pure grade a maple syrup for an additional charge.Buttermilk Pancakes
Add fresh blueberries for an additional charge. Vegetarian.
Gluten Free Pancakes
Add fresh blueberries for an additional charge. Vegetarian.
7-Grain & Almond Granola Pancakes
Smothered with crunchy granola and sliced bananas. Vegetarian.
Dark Chocolate Macadamia Nut Pancakes
Caramelized bananas, maple syrup, roasted macadamia nuts and toasted coconut butter. Vegetarian.
Oatmeal with Raisins & Brown Sugar
$11.49
Add fresh fruit for an additional charge. Vegetarian.
House-made Granola
$12.49
Freshly toasted and crunchy with Greek yogurt and fresh fruit. Vegetarian.
Berry & Banana Smothered French Toast
$16.49
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries and dusted with powdered sugar, warm syrup. Can be prepared gluten free.
Fresh Fruit Salad
Assorted fresh seasonal fruit. Vegetarian. Gluten free.
Fresh Seasonal Berries
Vegetarian. Gluten free.
Pineapple Upside-Down Pancake with Salted Caramel Butter
$18.49
Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple. Vegetarian.
Marmalade Classic Waffle
14.49
Crisp golden brown Belgian topped with whipped cream and powdered sugar.
$Breakfast Seasonal Selections
Breakfast Burrito
$17.49
Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.
Marmalade Spicy Chilaquiles
$17.49
Corn tortillas quick-cooked in chipotle chile sauce and topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over-easy eggs with avocado crema, and lime wedge.
Paleo Power Breakfast
$18.49
Blackened chicken breast, bacon, caramelized onions, scallions, spinach, and sweet potato sauté with eggs over easy and sriracha sauce.
Florentine Benedict
17.49
Three poached eggs, spinach, and sliced tomatoes served with hollandaise on a toasted English muffin. Served with Marmalade potatoes.
$Breakfast Sides Orders
Turkey Sausage
$6.25
Hardwood Smoked Bacon
$6.25
Canadian Bacon
$6.25
House-made Maple Sausage
$6.25
Grilled Ham Steak
$6.25
Oak Smoked Salmon
$8.99
Bagel & Cream Cheese
$6.25
Beyond Meat Spicy Italian Sausage
$6.25
LA Hearth Toast
$4.25
Udi's Whole-Grain Gluten Free Toast
$4.25
Marmalade Fresh Herb Potatoes
$5.99
Side of Hass Avocado
$4.25
Chicken Cranberry Sausage
6.25
$Brunch Neighborhood Favorites
Corned Beef Hash
$18.49
Chopped lean corned beef and potatoes, bell peppers, onions and herbs, grilled crispy, 3 poached eggs and hollandaise, Served with Marmalade potatoes and choice of toast.
Roasted Turkey Hash
$18.49
White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan fried, topped with 3 poached eggs and hollandaise. Served with Marmalade potatoes and choice of toast.
Marmalade Breakfast
$17.49
3 eggs any style with choice of ham, sausage or hardwood smoked bacon. Served with Marmalade potatoest and choice of toast.
New York Steak & Eggs
$28.49
3 Eggs any style & a juicy center cut New York steak cooked to order, served with Marmalade potatoes & a choice of toast.
California Hass Avocado Toast
$17.00
Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt and lemon Dijon dressing. Add poached egg or oak smoked salmon for an additional charge. Vegetarian.
Three Ranch Eggs
$15.49
Three eggs any style served with Marmalade potatoes and a choice of toast.
Smoked Salmon Lox + Bagel Plate
$22.49
A 1/4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon and mixed greens with lemon Dijon dressing. Choice of plain, everything or whole wheat bagel.
Marmalade Breakfast Tacos
$17.49
Crispy potatoes, bacon, caramelized onions, cheddar and scrambled eggs in flour tortillas with guacamole and pico de gallo. Served with chips and salsa verde.
Bacon, Cheddar & Arugula "Grits & Eggs"
$16.49
Soft white corn polenta with sharp aged cheddar and peppery arugula, studded with hardwood smoked bacon. Served with 2 eggs any style and Marmalade potatoes and choice of toast.
Grilled Vegetable Quinoa Hash
16.49
Red quinoa-grilled vegetable hash with goat cheese, sun-dried tomatoes, 3 poached eggs and summer basil pesto drizzled with balsamic reduction. Vegetarian. Gluten free.
$Brunch Scrambles & Frittatas
Chorizo & Eggs
$18.49
Lean artisanal chorizo scrambled with 3 eggs, tomatoes and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole and sour cream. Gluten free.
Smoked Salmon Scramble
$18.49
Oak smoked salmon and green onions scrambled with 3 eggs. Served with Marmalade potatoes and a choice of toast.
Bacon, Mushroom, Spinach & Goat Cheese Frittata
$18.49
Served with Marmalade potatoes and a choice of toast.
Garden Vegetable & Egg White Frittata
$18.49
Carrots, squash, red onions, mushrooms, baby spinach, tomato and fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes and a choice of toast. Vegetarian.
Gilson's Scramble
18.49
Ripe Hass avocado, hardwood bacon, Jack and cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes and a choice of toast.
$Brunch Signature Benedicts
Classic Eggs Benedict
$18.49
3 poached eggs and grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Served with Marmalade potatoes.
Smoked Salmon Benedict
$20.49
Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and hollandaise. Served with Marmalade potatoes.
Spicy Chorizo Benedict
$18.49
Chipotle hollandaise, 3 poached eggs, toasted English muffins, spicy chorizo, cilantro and pico de gallo. Served with Marmalade potatoes.
Lobster Benedict
20.49
Pan seared lobster, Chipotle hollandaise, two poached eggs, layered on top of a toasted English muffin. Topped with cilantro, pico de gallo & green onions. Served with Marmalade potatoes.
$Brunch Morning Combos
Heart Healthy Breakfast
$18.49
Egg whites scrambled with tomato and basil, grilled skinless chicken breast and 7-grain almond granola pancakes topped with bananas and berries.
Cross Creek Breakfast
$18.49
Two buttermilk pancakes, hardwood smoked bacon and two eggs any style.
Huevos Rancheros
18.49
3 egg huevos rancheros with seasoned black beans and corn tortillas, a chicken and cheddar cheese enchilada. Pico de gallo, guacamole and sour cream. Gluten free.
$Brunch Pancakes & More
Substitute pure grade a maple syrup for an additional charge.Buttermilk Pancakes
Add fresh blueberries for an additional charge. Vegetarian.
Gluten Free Pancakes
Add fresh blueberries for an additional charge. Vegetarian.
7-Grain & Almond Granola Pancakes
Smothered in crunchy granola and sliced bananas. Vegetarian.
Dark Chocolate Macadamia Nut Pancakes
Caramelized bananas, warm syrup, roasted macadamia nuts and toasted coconut butter. Vegetarian.
Oatmeal with Raisins and Brown Sugar
$12.49
Add fresh fruit for an additional charge. Vegetarian.
House-made Granola
$13.49
Freshly toasted and crunchy with Greek yogurt and fresh fruit. Vegetarian.
Berry & Banana Smothered French Toast
$17.00
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries and dusted powdered sugar, warm syrup. Can be prepared gluten free.
Fresh Fruit Salad
Assorted fresh seasonal fruit. Vegetarian. Gluten free.
Seasonal Berries
Vegetarian. Gluten free.
Pineapple Upside-Down Pancake with Salted Caramel Butter
$18.49
Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple. Vegetarian.
Marmalade Classic Waffle
15.49
Crisp golden brown Belgian topped with whipped cream and powdered sugar.
$Brunch Seasonal Selections
Breakfast Burrito
$17.49
Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.
Marmalade Spicy Chilaquiles
$17.49
Corn tortillas quick-cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over-easy eggs with avocado crema, and lime wedge.
Paleo Power Breakfast
$18.49
Blackened chicken breast, bacon, caramelized onions, scallions, spinach, and sweet potato sauté with eggs over easy and sriracha sauce.
Florentine Benedict
18.49
Three poached eggs, spinach, and sliced tomatoes served with hollandaise on a toasted English muffin. Served with Marmalade potatoes.
$Brunch Sides Orders
Turkey Sausage
$6.25
Hardwood Smoked Bacon
$6.25
Canadian Bacon
$6.25
House-made Maple Sausage
$6.25
Grilled Ham Steak
$6.25
Oak Smoked Salmon
$8.99
Bagel & Cream Cheese
$6.25
Beyond Meat Spicy Italian Sausage
$6.25
LA Hearth Toast
$4.25
Udi's Whole-Grain Gluten Free Toast
$4.25
Marmalade Fresh Herb Potatoes
$5.99
Side of Hass Avocado
$4.25
Chicken Cranberry Sausage
6.25
$Dinner Starters
Grilled Artichoke
$16.49
A jumbo locally grown artichoke steamed, split, brushed with lemon, olive oil and grilled. Basil aioli. Vegetarian. Gluten free.
House-made Guacamole & Chips
$15.49
Freshly mashed Hass avocado guacamole, hand cut pico de gallo with warm white and blue corn tortilla chips. Vegan. Gluten free.
Spinach & Artichoke Dip
$16.49
Baby spinach and chopped artichokes simmered with garlic, herbs and 5 creamy cheeses. Hand-cut Yukon gold kettle chips for dipping. Vegetarian.
Ginger Chicken Potstickers
$15.49
Choose steamed or crispy. Citrus ponzu for dipping.
Quesadilla
$14.49
Jack and cheddar cheeses, pico de gallo, guacamole and sour cream.
Spicy Ahi Tuna Tartare
$19.49
Hand chopped and blended with Sriracha, toasted sesame oil and diced avocado with Japanese seaweed salad and wonton chips.
Calamari
17.49
Dusted with seasoned flour and flash fried. Served with roasted garlic aioli and marinara for dipping.
$Dinner Homemade Soups
Wild Mushroom Soup
A Marmalade classic, rich and creamy bisque with wild mushroom. Vegetarian. Gluten free.
Chicken and Wild Rice Chowder Soup
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice.
Chicken Tortilla Soup
Lightly spiced chile broth with tortillas, chicken, garnished with cilantro.
Tuscan White Bean & Kale Soup
Hearty vegetarian soup with Kabocha squash and kale. Vegan. Gluten free.
Split Pea Soup
Slow cooked split peas with hearty vegetable broth and herbs. Vegan. Gluten Free.
Tomato Bisque Soup
Classic creamy tomato soup garnished with sourdough basil croutons. Vegetarian.
Marmalade Signature Chili
Our classic recipe of slow simmered filet mignon pieces, kidney beans and Guinness Stout with onions, tomatoes and spices. Served with warm jalapeno cheddar cornbread and topped with sour cream and cheese.
Dinner Salads
Start with a cup of soup for an additional charge. Add protein for an additional charge.Classic Hollywood Cobb Salad
$20.49
Rows of diced chicken, cucumber, tomato, hard-boiled eggs, Swiss, provolone, blue cheese, smoked bacon and Hass avocado on chopped lettuce. Lemon Dijon dressing. Gluten free.
Chopped Italian Salad
$20.49
Chopped chicken, salami, roasted peppers, garbanzos, provolone cheese, Kalamata olives, cucumbers, fresh and sun-dried tomatoes, lettuce, tossed with Italian herb vinaigrette. Gluten free.
Chicken Caesar Salad
$20.49
Grilled chicken breast, chopped romaine tossed with Parmesan, garlic croutons and creamy Parmesan dressing.
Grilled Vegetable Salad
$19.49
Portobello mushrooms, asparagus, zucchini, carrots, red oninos, roasted peppers and Roma tomatoes served warm with feta cheese, mixed greens and lemon Dijon vinaigrette. Vegetarian. Gluten free.
Seared Blackened Ahi with Napa Slaw
$21.49
Spice-crusted tuna seared very rare and chilled, sliced thin with Napa cabbage slaw (contains cilantro and scallions). Served with sesame ginger vinaigrette, pickled ginger and wasabi.
Poached Salmon Niçoise Salad
$20.49
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon vinaigrette. Gluten free.
Chinese Chicken Salad
$20.49
Umami soy roasted chicken thinly sliced and tossed with Nappa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles and sesame ginger vinaigrette.
Keto Avocado BLT Salad
$20.49
Chopped chicken breast, bacon, avocado, roasted tomatoes, and scallions over a mixture of iceberg and arugula lettuce tossed with ranch dressing and topped with a poached egg.
BBQ Chicken Salad
20.49
Diced barbecue chicken, black beans sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions. Served with ranch dressing on the side.
$Dinner Simply Grilled
Ginger Sesame Glazed Salmon
$28.49
Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini and Yukon gold mashed potatoes.
Grilled Herb-Marinated Creekstone Flat Iron Steak
$29.49
Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings, and pine nut-arugula chimichurri.
Marmalade Steak & Lobster
$37.49
New York strip, Maine lobster saute, jumbo asparagus, Yukon gold mashed potatoes and bearnaise.
Angus New York Strip
$34.49
10 oz. Angus New York strip grilled to your liking and served with asparagus, roasted garlic mashed potatoes, and bourbon herb butter.
Signature Lamb Chops
29.49
Three thick cut lamb chops marinated in Demi-glace, with roasted potatoes and glazed carrots.
$Dinner Neighborhood Favorites
Patrick's Favorite Fried Chicken
$23.49
Free-range ABF chicken, skinless and buttermilk battered with creamy Yukon Gold mashed potatoes smothered in roasted onion gravy and a green vegetable.
Chicken Marsala
$23.49
Tender chicken breast filets and cremini mushrooms sauteed in Marsala wine. Served with spaghettini and a baby arugula and shaved onion salad.
Free-Range Chicken Pot Pie
$20.49
Mary’s naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.
Shelton Farms Turkey Meatloaf
$21.49
Naturally raised turkey with chopped baby spinach, carrots, and onions, slow-baked and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy, and green beans with slivered almonds.
Beef Pot Roast
$25.49
Falling apart, tender beef simmered in Port wine gravy. Served with caramelized pearl onions, baby carrots, sweet peas and mashed Yukon gold potatoes.
Fish & Chips
$22.49
Crispy battered Alaskan cod with homemade tartar sauce, coleslaw and fries.
Baja Cioppino
$30.49
King crab, shrimp, mussels, Manila clams, calamari, salmon and sea bass simmered in a hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic Parmesan toast.
Chicken Parmesan
$24.49
Parmesan panko crusted chicken breast simmered in marinara with melted Bel Paese cheese. Served with spaghettini marinara with virgin olive oil and fresh basil.
Brick Roasted Half Chicken
$25.49
Rosemary lemon brined semi boneless half free range chicken. Served with crispy Tuscan potatoes, grilled broccoliini and red pepper relish.
Crispy Eggplant Parmesan
$21.49
Tomato basil sauce, mozzarella cheese, Parmesan-herb breaded eggplant, basil oil and shaved Parmesan Reggiano cheese. Vegetarian.
Chicken Piccata
$23.49
Tender chicken breast filets sautÂed in white wine, lemon, and capers; finsihed with butter and Italian parsley. Served with spaghettini and baby arugula and shaved onion salad.
Grilled Cheese & Tomato Bisque
18.49
4 cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque. Vegetarian.
$Dinner Pasta
Garlic Shrimp Linguine
$22.49
Shrimp simmered with chopped garlic, lemon, white wine and butter tossed win linguine with capers and Italian parsley.
Spaghetti & Meatballs
$21.49
A blend of lamb and beef simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti.
Blackened Chicken Penne
$23.49
Cajun-spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan cheese.
Mac 'n' Cheese
$19.49
Orecchietti pasta with a seven-cheese blend. Topped with crispy Parmesan panko. Vegetarian.
Lobster & Shrimp Linguine
$26.49
Tender Maine lobster and jumbo shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream.
Salmon & Asparagus Bowtie Pasta
$22.49
Roasted Atlantic salmon and asparagus tips in lemon Chardonnay cream.
Three-Cheese Ravioli
$20.49
Ricotta, Parmesan and mozzarella cheeses with herbs. Served in Yolo valley tomato cream sauce.
Andouille Sausage & Shrimp Jambalaya
$25.49
Andouille sausage and bell peppers sautéed with shrimp and blackened chicken in our creamy jambalaya sauce tossed with penne pasta.
Marmalade Carbonara
23.49
Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, parmesan,tossed in a light cream sauce.
$Dinner Signature Tacos
Inspired by our own culinary team's favorite items to eat for lunch, our new tacos are served on corn tortillas with house-made salsas and tortilla chips.Chipotle Grilled Chicken Tacos
$19.49
Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa and shredded romaine lettuce. Gluten-free.
Filet Mignon Carne Asada Tacos
$19.49
Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.
Fried Fish Tacos
$19.49
Fried Alaskan cod on corn tortillas with cabbage, cilantro, avocado crema and pico de gallo. Gluten-free.
Chipotle Lime Lobster Tacos
21.49
Marinated Lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo. Served on corn tortillas with house-made salsa & tortilla chips
$Dinner Burgers & Sandwiches
Our burgers feature fresh antibiotic beef with no added hormones, California lamb, and Shelton's Farms turkey all served on freshly baked brioche buns, crispy lettuce wraps, or on top of organic mixed greens. All burgers come with your choice of side.The Big Marm Burger
$19.49
Our take on the double cheeseburger. Two beef patties seared and topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce and vine-ripened tomatoes. Served with secret sauce and fries.
Smoky BBQ Bacon Cheeseburger
$20.49
Grilled beef patty with thick-cut bacon, melted cheddar, smoky barbecue sauce, lettuce, and vine-ripened tomato piled high with crispy onion strings on a toasted brioche bun.
California Lamb Burger
$19.49
Grass-fed California lamb patty grilled and topped with melted mozzarella cheese, baby arugula, roasted garlic mayo, and pickled red onion on a toasted ciabatta roll.
The Cafe Burger
$18.49
Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese.
Ancient Grains Vegan Burger
$18.49
Stevenson's Farms gluten-free vegan burger topped with tomato, avocado and crunchy kale slaw tossed with herb vinaigrette. Served in a lettuce wrap.
The Beyond Burger
$20.49
Served with roasted mushrooms, caramelized onions, melted bel paese cheese, arugula and truffle aioli on a brioche bun. Vegetarian.
8 oz. Prime Rib French Dip
$20.49
Thinly sliced roast prime rib warmed in rich beef jus and piled high in a crusty French roll with grilled onions, atomic horseradish cream and au jus.
Shelton's Farms Turkey Burger
18.49
Shelton's Farms turkey burger layered with grilled vegetables and herb goat cheese on crispy grill-toasted ciabatta roll.
$Lunch Starters
Grilled Artichoke
$16.49
A jumbo locally grown artichoke steamed and split brushed with lemon and olive oil. Served with basil aioli. Vegetarian and gluten free.
House-made Guacamole & Chips
$15.49
Freshly mashed Hass avocado guacamole and hand cut pico de gallo with warm blue and white corn tortilla chips. Vegan and gluten free.
Spinach & Artichoke Dip
$16.49
Baby spinach & chopped artichokes simmered with garlic, herbs and five creamy cheeses. Hand cut Yukon gold kettle chips for dipping . Vegetarian.
Ginger Chicken Potstickers
$15.49
Choose steamed or crispy. Served with a Citrus ponzu for dipping.
Quesadilla
$14.49
Jack and cheddar cheeses with pico de gallo, guacamole and sour cream.
Spicy Ahi Tuna Tartare
$19.49
Hand chopped and blended with Sriracha, toasted sesame oil and diced avocado. Served with Japanese seaweed salad and wonton chips.
Calamari
17.49
Dusted with seasoned flour and flash fried until crispy. Served with marinara and chipotle aioli.
$Lunch House-Made Soup
Wild Mushroom Soup
A Marmalade classic, rich and creamy bisque with wild mushrooms. Vegetarian. Gluten free.
Chicken & Wild Rice Chowder
Roasted chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice.
Chicken Tortilla Soup
Lightly spiced chile broth with tortillas and chicken, garnished with cilantro.
Tuscan White Bean & Kale Soup
Hearty vegetarian soup with Kabocha squash and kale. Vegan. Gluten free.
Split Pea Soup
Slow cooked split peas with hearty vegetable broth and herbs. Vegan. Gluten free.
Tomato Bisque
Classic creamy tomato soup garnished with sourdough basil croutons. Vegetarian.
Marmalade Signature Chili
Classic recipe of slow simmered filet Mignon pieces, kidney beans and Guinness stout with tomatoes and spices.Served with warm jalapeno cheddar cornbread and topped with sour cream and cheese.
Lunch Salads
Small Salad & Soup Combo
$16.49
Choice of organic mixed green or Caesar salad with cup of any housemade soup.
California Hass Avocado Toast
$17.00
Grilled 7 grain bread, roasted baby tomatoes, pickled onions, maldon sea salt and lemon Dijon dressing. Vegetarian.
Classic Hollywood Cobb Salad
Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss cheese, bleu cheese, smoked bacon and Haas avocado on chopped lettuce. Lemon Dijon dressing. Gluten Free.
Chopped Italian Salad
Chopped chicken salami, roasted peppers, garbanzos, provolone cheeses, Kalamata olives, cucumbers, fresh and sundried tomatoes, and lettuce tossed with Italian herb vinaigrette. Gluten Free.
Chicken Caesar Salad
Grilled chicken breast, chopped romaine tossed with Parmesan cheese, garlic croutons and creamy Parmesan dressing.
Grilled Vegetable Salad
$18.49
Portobello mushroom, asparagus, zucchini, carrots, red onions, roasted peppers and Roma tomatoes. Served warm with feta cheese, organic mixed greens and lemon Dijon vinaigrette. Vegetarian. Gluten free.
Heirloom Apple Waldorf Salad
$19.49
Locally sourced baby kale, toasted walnuts, dried cherries, herb roasted chicken, blue cheese and toasted walnut vinaigrette.
Caramelized Walnut, Tomato & Goat Cheese Salad
Crunchy spiced walnuts and rich California goat cheese with organic field greens and balsamic vinaigrette. Vegetarian.
Seared Blackened Ahi with Napa Slaw
$22.49
Spice crusted tuna seared very rare and chilled, sliced thin with Napa cabbage slaw and served with sesame ginger vinaigrette, pickled ginger and wasabi.
Poached Salmon Niçoise Salad
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon vinaigrette. Gluten free.
Chinese Chicken Salad
$19.49
Umami soy roasted chicken thinly sliced and tossed with nappa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro and sesame ginger vinaigrette.
Keto Avocado BLT Salad
$19.49
Chopped chicken breast, bacon, avocado, roasted tomatoes, and scallions over a mixture of iceberg and arugula lettuce tossed with ranch dressing and topped with a poached egg.
BBQ Chicken Salad
Diced barbecue chicken, black beans sweet corn, cilantro, crispy tortilla strips, mixed cheese, over a mixture of iceberg and romaine and topped with tomatoes and scallions. Served with ranch dressing on the side.
Lunch Burgers
Our burgers feature fresh antibiotic beef with no added hormones, California lamb, and Shelton's Farms turkey all served on freshly baked brioche buns, crispy lettuce wraps, or on top of organic mixed greens. All burgers come with your choice of side.The Cafe Burger
$18.00
Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese.
California Lamb Burger
$18.49
Grass-fed California lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo, and pickled red onion on a toasted ciabatta roll.
Ancient Grains Vegan Burger
$17.49
Gluten-free vegan burger topped with vine-ripened tomato, avocado, and kale slaw tossed with herb vinaigrette and served in a lettuce wrap.
The Big Marm Burger
$18.49
Our take on the double cheeseburger. Two beef patties seared and topped with white cheddar on a toasted brioche bun with secret sauce, shredded iceberg lettuce, and vine-ripened tomatoes.
Smoky BBQ Bacon Cheeseburger
$19.49
Grilled beef patty topped with thick-cut bacon, melted cheddar, smoky barbeque sauce, lettuce and vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun.
The Beyond Burger
$19.49
The revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula and truffle aioli on a brioche bun. Vegetarian.
Shelton's Farms Turkey Burger
17.49
Shelton's Farms turkey burger layered with grilled vegetables and herbed goat cheese on crispy grill-toasted ciabatta roll.
$Lunch Neighborhood Favorites
Grilled Cheese & Tomato Bisque
$18.00
4 cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque. Vegetarian.
Ginger Sesame Glazed Salmon
$26.49
Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini and Yukon gold mashed potatoes.
Beef Pot Roast
$24.49
Falling-apart, tender beef simmered in port wine gravy. Served with caramelized pearl onions, baby carrots, sweet peas and mashed Yukon gold potatoes.
Fish & Chips
$21.49
Crisp battered Alaskan cod with house-made tartar sauce, coleslaw and fries.
Shelton Farms Turkey Meatloaf
$21.49
Naturally raised turkey, chopped baby spinach, carrots and onions slow-baked and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy, and green beans with almonds.
Chicken Piccata
$21.49
Tender chicken breast filets sauteed in white wine, lemon and caper finished with butter and Italian parsley. Served with spaghettini and baby arugula and shaved red onion salad.
Chicken Marsala
$21.49
Tender chicken breast filets and cremini mushrooms sauteed in Marsala wine. Served with spaghettini and a baby arugula and shaved onion salad.
Free Range Chicken Pot Pie
$20.49
Mary's naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas simmered until tender in cream and herbs. Served in a flaky pastry bowl.
Brick Roasted Half Chicken
$24.49
Rosemary and lemon-brined semi-boneless free-range ABF half chicken. Served with crispy Tuscan potatoes, grilled broccolini and red pepper relish.
Baja Cioppino
$29.49
Chopped chicken breast, bacon, avocado, roasted tomatoes, and scallions over a mixture of iceberg and arugula lettuce tossed with ranch dressing and topped with a poached egg.
Signature Lamb Chops
29.49
Three thick cut lamb chops marinated in Demi-glace, with roasted potatoes and glazed carrots.
$Lunch Sandwiches
Served with choice of side.Crispy Chicken Sandwich
$18.00
Mary's chicken breast, crispy fried on toasted brioche bun with buttermilk jalapeno slaw and pickled red onion.
Buttermilk Grilled Chicken Sandwich
$17.49
Crispy bacon, heirloom tomato, arugula, green goddess dressing, avocado and pickled red onions on grilled multigrain bread.
Reuben Sandwich
$17.49
Lean, reduced-sodium corned beef custom cured to Marmalade's recipe, shaved thin and piled high on grilled corn rye. Served with fresh sauerkraut, melted Swiss cheese and 1000 Island dressing.
BLTA Sandwich
$17.49
Thick-cut bacon, lettuce, tomato, avocado and mayonnaise on toasted sourdough.
Line-Caught Albacore Tuna Salad Sandwich
$17.49
Sustainably caught light tuna blended with mayo, Dijon mustard and chopped veggies. Prepared with lettuce and tomato on sourdough.
Line-Caught Albacore Tuna Melt
$17.49
Sustainably caught light tuna blended with mayo, Dijon mustard and chopped veggies. Prepared with melted cheddar on sourdough.
Turkey Melt Sandwich
$17.49
Slow roasted turkey breast sliced thin and piled high with smoked bacon, Haas avocado and melted provolone cheese. Served on crispy grilled sourdough.
8 oz. Prime Rib French Dip Sandwich
$19.49
Thinly sliced, roast prime rib warmed in rich beef jus, piled high in a crusty French roll with grilled onions, atomic horseradish cream and au jus.
Half Sandwich & Soup Combo
$17.00
Choice of classic turkey club, tuna salad or BLTA with a cup of our house-made soup.
Classic Club Sandwich
$17.49
Roasted turkey breast and smoked bacon on toasted sourdough with lettuce, tomato and mayo.
Winnet Turkey Cranberry Sandwich
$17.49
Roasted turkey breast and cranberry sauce on toasted sourdough with lettuce, tomato, and mayo.Served with homemade gravy and choice of side.
Nashville Hot Chicken Sandwich
18.00
Free-range ABF fried chicken breast soaked in Nashville hot sauce, with coleslaw, pickles, and jalapeño ranch on a toasted brioche bun. Served with your choice of french fries or salad.
$Lunch Pasta
Spaghetti & Meatballs
$19.49
A blend of lamb and beef simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti.
Mac 'n' Cheese
$18.49
Orecchietti pasta with a 7-cheese blend. Topped with crispy Parmesan panko. Vegetarian.
Three Cheese Ravioli
Ricotta, Parmesan and mozzarella cheeses with herbs in Yolo valley tomato cream sauce. Vegetarian.
Blackened Chicken Penne
Cajun-spiced chicken breast atop creamy pesto penne with chopped tomatoes, Parmesan and scallions.
Lobster & Shrimp Linguine
$24.49
Tender Maine lobster and shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream.
Garlic Shrimp Linguine
Jumbo shrimp simmered with chopped garlic, lemon, white wine, and butter tossed in linguine with capers and Italian parsley.
Salmon & Asparagus Bow Tie Pasta
Roasted Atlantic salmon and asparagus tips and Chardonnay cream and Parmesan.
Andouille Sausage & Shrimp Jambalaya
$23.49
Andouille sausage and bell peppers sauteed with shrimp and blackened chicken in creamy jambalaya sauce tossed with penne pasta.
Marmalade Carbonara
21.49
Penne pasta, sautéed chicken, bacon, peas, asparagus, mushrooms, parmesan,tossed in a light cream sauce.
$Lunch Signature Tacos
Inspired by our own culinary team's favorite items to eat for lunch, our new tacos are served on corn tortillas with house-made salsas and tortilla chips.Chipotle Grilled Chicken Tacos
$18.49
Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa and shredded romaine lettuce. Gluten free.
Filet Mignon Carne Asada Tacos
$18.49
Strips of chipotle marinated filet mignon with guacamole, grilled corn salsa & shredded romaine lettuce.
Fried Fish Tacos
$18.49
Fried Alaskan cod on corn tortillas with cabbage, cilantro, avocado crema and pico de gallo.
Chipotle Lime Lobster Tacos
20.49
Marinated Lobster, avocado, cilantro lime sauce, chipotle aioli, scallions & pico de gallo. Served on corn tortillas with house-made salsa & tortilla chips
$Beverages
Peerless Organic Coffee
$4.50
Regular or decaf.
Double Caffè Latte
$5.50
Flavored Latte
$5.50
Double Cappuccino
$5.50
Double Espresso
$4.25
Chai Tea Latte
$5.50
Smith Teamaker Premium Hot Tea
$4.50
Choice of herbal, black, green or white tea.
Peerless Organic Cold Brew Coffee
$5.25
Bold and refreshing cold brewed coffee from award-winning California roaster Peerless Coffee. Served in a pint glass over ice.
Still Fiji Water
Sparkling Pellegrino
Soft Drink
$4.00
16oz Fountain Drink with ice.
Iced Tea
$4.50
Regular or tropical.
House-made Lemonade
$4.00
Fresh Orange Juice
Juice
$4.75
Agua Fresca
$6.99
Crushed mint, fresh lime juice, coconut & watermelon purées over ice.
Red Bull Energy Drink
4.50
8.4 oz can. Flavors subject to availability.
$Artisan Desserts
Warm Bread Pudding
$9.49
Vanilla and brandy flavored with raisins and warm caramel sauce, topped with vanilla bean ice cream.
Tiramisu
$9.49
Rich mascarpone cheese and Marsala layered with espresso laced ladyfingers.
Molten Chocolate Cake
$9.49
Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.
New York Style Cheesecake
$9.49
Come with fresh strawberry compote.
Butter Cake
9.49
Thick warm butter cake served with vanilla ice cream and berries.
$Catering Sandwiches and Wraps
Catering Sandwich Platter Serving 8-10 People
$60.00
Serves at least 8. Choose up to three varieties: Roasted Turkey Club, B.L.T.A., Albacore Tuna Salad, Simple Grilled Chicken, Turkey Wrap, or Grilled Veggie Wrap.
Catering Roast Turkey Club Sandwich Platter
Hand sliced slow-roasted turkey breast, hardwood smoked bacon, lettuce and vine-ripe tomato with mayo on toasted La Brea bakery rustic sourdough.
Catering B.L.T.A. Sandwich Platter
Hardwood smoked bacon, green leaf lettuce, vine-ripe tomato and Hass avocado with mayo on toasted La Brea bakery rustic sourdough.
Catering Albacore Tuna Salad Sandwich Platter
Sustainably caught tuna, blended with mayo, Dijon and chopped veggies, with lettuce and tomato on La Brea bakery rustic sourdough
Catering Buttermilk Grilled Chicken Sandwich Platter
Crispy bacon, vine-ripened tomato, arugula, green goddess dressing, avocado and pickled red onions on grilled multigrain bread.
Catering Turkey Wrap Platter
Sliced turkey breast with roasted peppers, tomatoes, cucumbers, avocado and shredded lettuce with ranch dressing wrapped in a flour tortilla.
Catering Grilled Veggie Wrap Platter
Grilled and sliced zucchini and squash, carrots, Bermuda onion, Roma tomato and asparagus with chopped romaine, Bel Paese cheese and fresh Provencal herbs. Lemon Dijon dressing.
Catering Pasta
Catering Small Brown Rice Noodle & Salmon Stir-Fry
$50.00
Serves at least 4. Teriyaki-glazed salmon with ginger stir-fried vegetables and toasted sesame.
Catering Brown Rice Noodle & Salmon Stir-Fry
Teriyaki-glazed salmon with ginger stir-fried vegetables and toasted sesame.
Catering Small Garlic Shrimp Linguine
$50.00
Serves at least 4. Jumbo shrimp simmered with chopped garlic, lemon, white wine, and butter tossed with linguine, capers, and Italian parsley.
Catering Garlic Shrimp Linguine
Jumbo shrimp simmered with chopped garlic, lemon, white wine and butter, tossed with linguine, capers and Italian parsley.
Catering Small Blackened Chicken Penne
$45.00
Serves at least 4. Breast of chicken dusted with Cajun spices over creamy pesto penne pasta, chopped tomatoes, Parmesan cheese, and green onions.
Catering Blackened Chicken Penne
Chicken breast dusted with Cajun spices and blackened, over creamy pesto penne pasta with chopped tomatoes, green onions and Parmesan.
Catering Small Three-Cheese Ravioli
$40.00
Serves at least 4. Ricotta, Parmesan, and mozzarella cheeses with fresh herbs and tomato cream sauce.
Catering 3 Cheese Ravioli
Ricotta, Parmesan and mozzarella with fresh herbs, tomato cream sauce.
Catering Small Grilled Vegetable Penne
$50.00
Serves at least 4. Grilled eggplant, squash, carrots, zucchini, asparagus, roasted Roma tomatoes, pesto, and feta cheese.
Catering Grilled Vegetable Penne
Choose regular or gluten-free penne. Grilled eggplant, squash, zucchini, asparagus, carrots with roasted Roma tomatoes, pesto and feta cheese.
Catering Mac and Cheese
Orecchietti pasta with 7 cheeses and crispy Parmesan panko. Add smoked bacon or blackened chicken for an additional charge.
Catering Housemade Desserts
Our desserts are made fresh. They need time to bake, cool and set. They’re worth the wait.Catering Small Fresh Berry & Rhubarb Crumble
$28.00
Baked in a crunchy almond granola streusel topping.
Catering Large Fresh Berry & Rhubarb Crumble
$45.00
Baked in a crunchy almond granola streusel topping.
Catering Small Tiramisu
$35.00
Serves at least 4. Lady fingers soaked in espresso and layered with a Marsala wine-infused mascarpone cheese; dusted with bittersweet cocoa powder.
Catering Tiramisu
Espresso-soaked ladyfingers layered with mascarpone and Marsala cream dusted with bittersweet cocoa.
Catering Small Warm Bread Pudding
$35.00
Serves at least 4. Raisins, brandy, spices, and warm caramel sauce.
Catering Warm Bread Pudding
Raisins, brandy, spices and warm caramel sauce.
Catering Small Assorted Cookies & Bars
$20.00
Serves at least 4. A 24 hour notice is required.
Catering Assorted Cookies
Daily selection, please ask.
Catering Set Up
Napkins & Utensils
Catering Spoons and Tongs
Please specify the amount you will need in the special instructions.
Napkins, Plates and Utensils
Please specify the amount you will need in the special instructions.
Catering Breakfast and Brunch
Catering Gilson's Scramble
Fresh eggs scrambled with chopped hardwood smoked bacon, Hass avocado and cheddar.
Catering Egg White and Veggie Scramble
Egg whites scrambled with sauteed carrots, onions, spinach, mushrooms, squash and fresh basil.
Catering Bacon and Cheddar Breakfast Burrito
Bacon, eggs, cheddar and pico de gallo salsa.
Catering Egg Whites Breakfast Burrito
Egg whites, fresh veggies, tomatoes and basil in a flour tortilla.
Catering Assorted Fresh Fruit Platter
Catering Oak Smoked Salmon and Bagels Platter
$115.00
Premium sliced smoked salmon, your choice of bagels toasted with cream cheese, red onion, capers, lettuce tomato. Bagels plain, whole wheat or everything.
Catering French Toast
Fresh berries and bananas, warm breakfast syrup and whipped butter duster with powdered sugar.
Catering Individual Greek Yogurt Parfait
$8.99
Served with house-made Marmalade Cafe granola and fresh berries.
Catering California Grits & Eggs
$50.00
Serves at least 4. Rich, creamy American polenta with aged white Cheddar, hardwood smoked bacon, argula grits, and poached eggs.
Catering Chocolate & Strawberry French Toast
45.00
Serves at least 4. Bittersweet chocolate, fresh strawberries, orange syrup, mascarpone cream.
$Catering Breakfast Sides
Available only on weekends.Catering Marmalade Potatoes
Served with peppers and onions.
Catering Hardwood Bacon
Catering Assorted Bagels with Cream Cheese
Catering Maple Breakfast Sausage
Catering La Brea Bakery Whole Wheat Toast
Served with sourdough.
Catering La Brea Bakery Sourdough Toast
Catering Peerless Organic Decaffeinated Coffee
$24.00
Serves at least 8. A 96 oz. portion. Serves 8-10 people.
Catering Regular Iced Tea
$24.00
Serves at least 8. A 96 oz. portion. Serves 8-10 people.
Catering Small Fresh Fruit Platter
$20.00
Serves at least 4.
Catering Small Hardwood Bacon
$20.00
Serves at least 4.
Catering Small Maple Breakfast Sausage
$20.00
Serves at least 4.
Catering Small Marmalade Potatoes
16.00
Serves at least 4. With peppers and onions.
$Catering Sharable Apps and Soups
Catering Guacamole and Fresh Chopped Pico de Gallo Salsa
Served with fresh blue and white corn tortilla chips.
Catering Spinach and Artichoke Dip
Served with Yukon gold kettle chips for dipping.
Catering Steamed Chicken Potstickers
Served with ponzu and vegetables.
Catering Freshly Made Soup
Made fresh daily, please call for today's selection.
Catering Large Spinach & Artichoke Dip
$28.00
Serves at least 4. With thick-cut, house-made Yukon Gold kettle chips.
Catering Small Guacamole & Pico De Gallo
$16.00
Serves at least 4. With fresh and blue and white corn tortilla chips.
Catering Small Spinach & Artichoke Dip
$19.00
Serves at least 4. With thick-cut, house-made Yukon Gold kettle chips.
Catering Small Steamed Chicken Potstickers
22.00
Serves at least 4. Served with ponzu and vegetables.
$Catering Salads
Catering Classic Hollywood Cobb Salad
Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, blue cheese crumbles and Haas avocado on chopped lettuce. Served with lemon Dijon dressing.
Catering Poached Salmon NiÑoise Salad
Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon dressing.
Catering Organic Mixed Greens
Lemon Dijon dressing.
Catering Caramelized Walnut, Tomato and Goat Cheese Salad
Spiced walnuts and goat cheese with baby greens. Balsamic vinaigrette.
Catering Chinese Chicken Salad
Umami soy roasted chicken, Nappa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles. Sesame ginger vinaigrette.
Catering Classic Chicken Caesar Salad
Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons and chicken.
Catering Classic Shrimp Caesar Salad
Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons and shrimp.
Catering Large Roasted Beet & Gorgonzola Salad
$55.00
Serves at least 4. With candied walnuts, tomatoes, and organic greens; served with lemon Dijon dressing.
Catering Small Caramelized Walnut & Tomato Salad
$35.00
Serves at least 4. Spiced walnuts, goat cheese, baby greens, balsamic vinaigrette.
Catering Small Chinese Chicken Salad
$47.00
Serves at least 4. Five-spice roasted chicken breast, shredded cabbage and lettuce, carrots, cashews, crunchy wontons, fresh oranges, and sesame rice vinaigrette.
Catering Small Classic Chicken Caesar Salad
$30.00
Serves at least 4. Chopped romaine, creamy Parmesan-lemon-anchovy dressing, and sourdough croutons.
Catering Small Classic Hollywood Cobb Salad
$50.00
Serves at least 4. Rows of diced chicken, cucumber, tomato, chopped egg, Swiss and provolone cheeses, smoked bacon, Hass avocado, chopped lettuce, and lemon Dijon dressing.
Catering Small Classic Shrimp Caesar Salad
$42.00
Serves at least 4. Chopped romaine, creamy Parmesan-lemon-anchovy dressing, and sourdough croutons.
Catering Small Poached Salmon Niçoise Salad
$50.00
Serves at least 4. Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, kalamata olives, capers, chopped tomatoes, eggs, and lemon Dijon dressing.
Catering Small Roasted Beet & Gorgonzola Salad
35.00
Serves at least 4. With candied walnuts, tomatoes, and organic greens; served with lemon Dijon dressing.
$Condiments & Utensils
Straw
Single-Use Fork
Single-Use Knife
Single-Use Spoon
Napkins
Ketchup
Mustard
Hot Sauce
Mayonnaise
Butter
Jelly
Catering Marmalade Classics and Entrees
Served with Marmalade’s famous whipped Yukon gold potatoes.Catering Falling-Apart Tender Pot Roast
Tender beef slow simmered in port wine gravy with pearl onions, baby carrots and sweet peas.
Catering Chicken Piccata
Chicken breast lightly sauteed with lemon, caper and wine.
Catering Chicken Marsala
Chicken breast lightly sauteed with mushrooms and Marsala wine.
Catering Grilled Salmon
Atlantic salmon char-grilled medium rare with sesame-ginger glaze.
Catering Shelton Farms Turkey Meatloaf
Naturally raised turkey and chopped vegetables slow-baked, glazed with organic ketchup like mom used to do. Sun-dried tomato gravy.
Catering Side Orders
Catering Sauteed Broccolini
Served with garlic and shallots.
Catering Baby Arugula Salad
Served with shaved onions and lemon Dijon dressing.
Catering Whipped Yukon Potatoes
Catering French Beans
Served with toasted almonds and butter.
Catering Seasonal Fruit Salad
Catering White Cheddar & Herb Polenta
Serves at least 4. Small $15.00. Large $28.00.
Catering Breakfast Beverages
Catering Peerless Organic Regular Coffee
$35.00
96 oz. 10-12 cups. Served with cream and assorted sweeteners.
Catering Peerless Organic Decaf Coffee
$35.00
96 oz. 10-12 cups. Served with cream and assorted sweeteners.
Catering Freshly Brewed Regular Iced Tea
$35.00
96 oz. Served with lemon wedges and sweeteners.
Catering Freshly Brewed Tropical Iced Tea
$35.00
96 oz. Served with lemon wedges and sweeteners.
Catering Chilled Mineral Water
Choose Waiwera still or Pellegrino sparkling.
Featured Items
Southern Fried Chicken & Waffles
$21.49
Buttermilk waffles, crispy fried chicken breast, topped with a strip of bacon. Served with breakfast syrup.
Crispy Short Rib Hash
$20.49
Braised beef short ribs, red potatoes, roasted peppers, onions (seared in a ring mold), two poached eggs, with Bearnaise on the side. Served with Marmalade potatoes.
Local Goat Cheese Fondue
$16.49
Roasted tomatoes, garlic confit, artichokes, herbs, extra virgin olive oil & herb cracker bread.
Korean Fried Chicken Bites
$16.49
Spicy gochujang glazed chicken bites, jalapeños, crispy rice noodles, cilantro & sesame seeds.
Marmalade Short Rib Melt
$20.49
Slow braised short ribs, sherry caramelized onions, Swiss cheese, sourdough, & arugula. Served with your choice of French fries or a salad.
Crunchy Thai Noodle Salad
$19.49
Napa cabbage salad, snap peas, roasted cashews, grilled chicken, cucumber, lime cilantro dressing, avocado, crunchy noodles, spicy sesame drizzle.
Braised Boneless Short Ribs
$27.49
Horseradish gremolata, charred broccolini, Yukon gold mashed potatoes, pan jus, & roasted tomatoes.
Bone In Pork Chops
26.49
Beetroot sauerkraut, Yukon gold mashed potatoes, maple bacon chutney, & rosemary.
$Catering Lunch House-Made Soup
Wild Mushroom Soup
A Marmalade classic, rich and creamy bisque with wild mushrooms. Vegetarian. Gluten free.
Chicken and Wild Rice Chowder
Roasted chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice.
Chicken Tortilla Soup
Lightly spiced chile broth with tortillas and chicken, garnished with cilantro.
Tuscan White Bean & Kale Soup
Hearty vegetarian soup with Kabocha squash and kale. Vegan. Gluten free.
Split Pea Soup
Slow cooked split peas with hearty vegetable broth and herbs. Vegan. Gluten free.
Tomato Bisque
Classic creamy tomato soup garnished with sourdough basil croutons. Vegetarian.
Catering Brunch Morning Combos
Heart Healthy Breakfast
$17.49
Egg whites scrambled with tomato and basil, grilled skinless chicken breast and 7-grain almond granola pancakes topped with bananas and berries.
Cross Creek Breakfast
$16.49
Two buttermilk pancakes, hardwood smoked bacon and two eggs any style.
Huevos Rancheros
17.49
3 egg huevos rancheros with seasoned black beans and corn tortillas, a chicken and cheddar cheese enchilada. Pico de gallo, guacamole and sour cream. Gluten free.
$Catering Lunch Neighborhood Favorites
Grilled Cheese and Tomato Bisque
$15.49
4 cheese blend on thick-cut grilled bread, served with a cup of creamy tomato bisque. Vegetarian.
Ginger Sesame Glazed Salmon
$23.49
Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini and Yukon gold mashed potatoes.
Beef Pot Roast
$19.49
Falling-apart, tender beef simmered in port wine gravy. Served with caramelized pearl onions, baby carrots, sweet peas and mashed Yukon gold potatoes.
Fish & Chips
$18.49
Crisp battered Alaskan cod with house-made tartar sauce, coleslaw and fries.
Shelton Farms Turkey Meatloaf
$18.49
Naturally raised turkey, chopped baby spinach, carrots and onions slow-baked and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy, and green beans with almonds.
Chicken Piccata
$18.49
Tender chicken breast filets sauteed in white wine, lemon and caper finished with butter and Italian parsley. Served with spaghettini and baby arugula and shaved red onion salad.
Chicken Marsala
$18.49
Tender chicken breast filets and cremini mushrooms sauteed in Marsala wine. Served with spaghettini and a baby arugula and shaved onion salad.
Free Range Chicken Pot Pie
$17.49
Mary's naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas simmered until tender in cream and herbs. Served in a flaky pastry bowl.
Brick Roasted Half Chicken
$21.49
Rosemary and lemon-brined semi-boneless free-range ABF half chicken. Served with crispy Tuscan potatoes, grilled broccolini and red pepper relish.
Marmalade Signature Chili
16.00
Classic recipe of slow simmered filet Mignon pieces, kidney beans and Guinness stout with tomatoes and spices.Served with warm jalapeno cheddar cornbread and topped with sour cream and cheese.
$Catering Lunch Pasta
Spaghetti & Meatballs
$17.49
A blend of lamb and beef simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti.
Mac 'n' Cheese
$16.49
Orecchietti pasta with a 7-cheese blend. Topped with crispy Parmesan panko. Vegetarian.
Three Cheese Ravioli
Ricotta, Parmesan and mozzarella cheeses with herbs in Yolo valley tomato cream sauce. Vegetarian.
Blackened Chicken Penne
Cajun-spiced chicken breast atop creamy pesto penne with chopped tomatoes, Parmesan and scallions.
Lobster & Shrimp Linguine
$21.49
Tender Maine lobster and shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream.
Garlic Shrimp Linguine
Jumbo shrimp simmered with chopped garlic, lemon, white wine, and butter tossed in linguine with capers and Italian parsley.
Salmon & Asparagus Bowtie Pasta
Roasted Atlantic salmon and asparagus tips and Chardonnay cream and Parmesan.
Andouille Sausage & Shrimp Jambalaya
19.49
Andouille sausage and bell peppers sauteed with shrimp and blackened chicken in creamy jambalaya sauce tossed with penne pasta.
$Catering Dinner Starters
Grilled Artichoke
$14.49
A jumbo locally grown artichoke steamed, split, brushed with lemon, olive oil and grilled. Basil aioli. Vegetarian. Gluten free.
Housemade Guacamole and Chips
$13.49
Freshly mashed Hass avocado guacamole, hand cut pico de gallo with warm white and blue corn tortilla chips. Vegan. Gluten free.
Spinach and Artichoke Dip
$14.49
Baby spinach and chopped artichokes simmered with garlic, herbs and 5 creamy cheeses. Hand-cut Yukon gold kettle chips for dipping. Vegetarian.
Ginger Chicken Potstickers
$14.49
Choose steamed or crispy. Citrus ponzu for dipping.
Grilled Veggie Quesadilla
$13.49
Jack and cheddar cheeses, pico de gallo, guacamole and sour cream.
Grilled Chicken Quesadilla
$14.49
Jack and cheddar cheeses, pico de gallo, guacamole and sour cream.
Spicy Ahi Tuna Tartare
$17.49
Hand chopped and blended with Sriracha, toasted sesame oil and diced avocado with Japanese seaweed salad and wonton chips.
Organic Buffalo Cauliflower
$14.49
Flash fried cauliflower florets tossed with Tabanero hot sauce and served with blue cheese yogurt dip, house pickled celery and carrots. Vegetarian.
Calamari
$15.00
Dusted with seasoned flour and flash fried. Served with roasted garlic aioli and marinara for dipping.
Spicy Chorizo Quesadilla
15.49
Spicy chorizo with Bel Paese cheese and hatch green chiles. Pico de gallo, guacamole, sour cream.
$Catering Lunch Sandwiches
Served with choice of side.Crispy Chicken Sandwich
$16.49
Mary's chicken breast, crispy fried on toasted brioche bun with buttermilk jalapeno slaw and pickled red onion.
Buttermilk Grilled Chicken Sandwich
$16.49
Crispy bacon, heirloom tomato, arugula, green goddess dressing, avocado and pickled red onions on grilled multigrain bread.
Reuben Sandwich
$16.49
Lean, reduced-sodium corned beef custom cured to Marmalade's recipe, shaved thin and piled high on grilled corn rye. Served with fresh sauerkraut, melted Swiss cheese and 1000 Island dressing.
BLTA Sandwich
$15.49
Thick-cut bacon, lettuce, tomato, avocado and mayonnaise on toasted sourdough.
Line-Caught Albacore Tuna Salad Sandwich Lunch
$15.00
Sustainably caught light tuna blended with mayo, Dijon mustard and chopped veggies. Prepared with lettuce and tomato on sourdough.
Line-Caught Albacore Tuna Melt
$15.49
Sustainably caught light tuna blended with mayo, Dijon mustard and chopped veggies. Prepared with melted cheddar on sourdough.
Turkey Melt Sandwich
$16.49
Slow roasted turkey breast sliced thin and piled high with smoked bacon, Haas avocado and melted provolone cheese. Served on crispy grilled sourdough.
8 oz. Prime Rib French Dip Sandwich
$18.49
Thinly sliced, roast prime rib warmed in rich beef jus, piled high in a crusty French roll with grilled onions, atomic horseradish cream and au jus.
Half Sandwich and Cup Soup
$14.49
Classic Club Sandwich
15.49
Roasted turkey breast and smoked bacon on toasted sourdough with lettuce, tomato and mayo.
$Catering Brunch Neighborhood Favorites
Corned Beef Hash
$16.49
Chopped lean corned beef and potatoes, bell peppers, onions and herbs, grilled crispy, 3 poached eggs and hollandaise, Served with Marmalade potatoes or fresh fruit and choice of toast.
Roasted Turkey Hash
$16.49
White meat turkey breast, slow roasted and chopped with Yukon gold potatoes and fresh herbs, pan fried, topped with 3 poached eggs and hollandaise. Served with Marmalade potatoes or fresh fruit and choice of toast.
Marmalade Breakfast
$15.49
3 eggs any style with choice of ham, sausage or hardwood smoked bacon. Served with Marmalade potatoes or fresh fruit and choice of toast.
Char-Grilled Steak and Eggs
$21.49
3 eggs any style and a juicy flat iron grilled to order. Served with Marmalade potatoes or fresh fruit and a choice of toast.
California Hass Avocado Toast
$14.49
Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt and lemon Dijon dressing. Add poached egg or oak smoked salmon for an additional charge. Vegetarian.
Three Ranch Eggs
$13.49
Three eggs any style served with Marmalade potatoes or fresh fruit and a choice of toast.
Smoked Salmon Lox + Bagel Plate
$17.49
A 1/4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon and mixed greens with lemon Dijon dressing. Choice of plain, everything or whole wheat bagel.
Marmalade Breakfast Tacos
$16.49
Crispy potatoes, bacon, caramelized onions, cheddar and scrambled eggs in flour tortillas with guacamole and pico de gallo. Served with chips and salsa verde.
Bacon, Cheddar and Arugula "Grits and Eggs"
$14.49
Soft white corn polenta with sharp aged cheddar and peppery arugula, studded with hardwood smoked bacon. Served with 2 eggs any style and Marmalade potatoes or fresh fruit and choice of toast.
Grilled Vegetable Quinoa Hash
$15.49
Red quinoa-grilled vegetable hash with goat cheese, sun-dried tomatoes, 3 poached eggs and summer basil pesto drizzled with balsamic reduction. Vegetarian. Gluten free.
Marmalade Breakfast Tostada Brunch
16.49
Housemade red chile and tomatillo sauce, refried black bean tostada, Jack cheese blend, 3 over-easy eggs, pico de gallo and avocado crema. Vegetarian.
$Catering Brunch Seasonal Selections
Breakfast Burrito
$16.49
Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.
Spicy Keto Hatch Green Chile Bowl
$16.49
Scrambled eggs with hatch green chilies, bacon, avocado, chipotle-grilled chicken, roasted tomato, grilled corn, cilantro and pickled red onions.
Marmalade Spicy Chilaquiles
$16.49
Corn tortillas quick-cooked in chipotle chile sauce, topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over-easy eggs with avocado crema, avocado and lime wedge.
Paleo Power Breakfast
17.49
Blackened chicken breast, bacon, caramelized onions, scallions, asparagus and sweet potato saute with eggs over-easy and Sriracha.
$Catering Lunch Signature Tacos
Inspired by our own culinary team's favorite items to eat for lunch, our new tacos are served on corn tortillas with house-made salsas and tortilla chips.Chipotle Grilled Chicken Tacos Lunch
$15.00
Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa and shredded romaine lettuce. Gluten free.
Filet Mignon Carne Asada Tacos
$17.49
Chili lime marinated filet mignon with pico de gallo, guacamole and pickled red onion-cilantro relish. Gluten free.
Grilled Mahi Mahi Tacos
17.49
Marinated wild caught mahi mahi on corn tortillas with cabbage, cilantro, avocado crema and pico de gallo. Gluten free.
$Catering Breakfast for Lunch
Served with Marmalade potatoes.Gilson's Scramble
$15.49
Three eggs scrambled with chopped hardwood bacon, Haas avocado and cheddar cheese. Served with choice of toast and marmalade potatoes or fresh fruit.
Classic Eggs Benedict
$16.00
Three poached eggs with grilled Canadian bacon and Hollandaise on a toasted English muffin. Served with marmalade potatoes or fresh fruit.
Garden Vegetable and Egg White Frittata
$14.49
Carrots, squash, mushrooms, baby spinach, tomato and fresh basil baked into a fglat omelet with 3 egg whites. Served with Marmalade potatoes or fresh fruit and choice of La Brea Bakery toast.
The Marmalade Breakfast
15.00
Three eggs any style with your choice of breakfast meats and La Brea Bakery toast. Served with marmalade potatoes or fresh fruit.
$Catering Brunch Scrambles and Frittatas
Chorizo & Eggs
$17.49
Lean artisanal chorizo scrambled with 3 eggs, tomatoes and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole and sour cream. Gluten free.
Smoked Salmon Scramble
$17.49
Oak smoked salmon and green onions scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast.
Bacon, Mushroom, Spinach and Goat Cheese Frittata
$17.49
Served with Marmalade potatoes or fresh fruit and a choice of toast.
Garden Vegetable and Egg White Frittata
$16.49
Carrots, squash, red onions, mushrooms, baby spinach, tomato and fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes or fresh fruit and a choice of toast. Vegetarian.
Gilson's Scramble
17.49
Ripe Hass avocado, hardwood bacon, Jack and cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast.
$Catering Dinner Simply Grilled
Ginger Sesame Glazed Salmon
$25.49
Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini and Yukon gold mashed potatoes.
Grilled Herb-Marinated Creekstone Flat Iron Steak
$25.49
Smoked bacon, Tuscan potatoes, wilted spinach, crispy onion strings, and pine nut-arugula chimichurri.
Marmalade Steak and Lobster
$31.49
New York strip, Maine lobster saute, jumbo asparagus, Yukon gold mashed potatoes and bearnaise.
Angus New York Strip
28.49
10 oz. Angus New York strip grilled to your liking and served with asparagus, roasted garlic mashed potatoes, and bourbon herb butter.
$Catering Dinner Homemade Soups
Wild Mushroom Soup
A Marmalade classic, rich and creamy bisque with wild mushroom. Vegetarian. Gluten free.
Chicken and Wild Rice Chowder Soup
Roast chicken breast in a creamy vegetable broth with pumpkin, baby spinach and wild rice.
Chicken Tortilla Soup
Lightly spiced chile broth with tortillas, chicken, garnished with cilantro.
Tuscan White Bean and Kale Soup
Hearty vegetarian soup with Kabocha squash and kale. Vegan. Gluten free.
Split Pea Soup
Slow cooked split peas with hearty vegetable broth and herbs. Vegan. Gluten Free.
Tomato Bisque Soup
Classic creamy tomato soup garnished with sourdough basil croutons. Vegetarian.
Marmalade Signature Chili
14.49
Our classic recipe of slow simmered filet mignon pieces, kidney beans and Guinness Stout with onions, tomatoes and spices. Served with warm jalapeno cheddar cornbread and topped with sour cream and cheese.
$Catering Breakfast Scrambles and Frittatas
Chorizo & Eggs
$15.49
Lean artisanal chorizo scrambled with 3 eggs, tomatoes and onions. Served with seasoned black beans, corn tortillas, pico de gallo, guacamole and sour cream. Gluten free.
Smoked Salmon Scramble
$16.00
Oak smoked salmon and green onions scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast.
Bacon, Mushroom, Spinach and Goat Cheese Frittata
$16.49
Served with Marmalade potatoes or fresh fruit and a choice of toast.
Garden Vegetable and Egg White Frittata Breakfast
$14.49
Carrots, squash, red onions, mushrooms, baby spinach, tomato and fresh basil baked into a flat omelet with 3 egg whites. Served with Marmalade potatoes or fresh fruit and a choice of toast. Vegetarian.
Gilson's Scramble
15.49
Ripe Hass avocado and hardwood bacon with Jack and cheddar cheeses scrambled with 3 eggs. Served with Marmalade potatoes or fresh fruit and a choice of toast.
$Catering Breakfast Sides Orders
Chicken Cranberry Sausage
$5.99
Hardwood Smoked Bacon
$4.99
Canadian Bacon
$4.99
Housemade Maple Sausage
$4.99
Grilled Ham Steak
$5.99
Oak Smoked Salmon
$7.99
Bagel & Cream Cheese
$4.99
Beyond Meat Spicy Italian Sausage
$4.99
LA Hearth Toast
$3.50
Udi's Whole-Grain Gluten Free Toast
$3.50
Marmalade Fresh Herb Potatoes
4.99
$Catering Breakfast Neighborhood Favorites
Corned Beef Hash
$16.49
Chopped lean corned beef and potatoes, bell peppers, onions and herbs grilled crispy. 3 poached eggs, hollandaise, served with Marmalade potatoes or fresh fruit and choice of toast.
Roasted Turkey Hash
$16.49
White meat turkey breast, slow-roasted and chopped with Yukon gold potatoes and fresh herbs, pan-fried and topped with 3 poached eggs, hollandaise. Served with Marmalade potatoes or fresh fruit and choice of toast.
The Marmalade Breakfast
$15.00
3 eggs any style with choice of ham, sausage, or hardwood smoked bacon. Served with Marmalade potatoes or fresh fruit and choice of toast.
Char-Grilled Steak and Eggs
$19.49
3 eggs any style and a juicy flat iron grilled to order. Served with Marmalade potatoes or fresh fruit and a choice of toast.
California Hass Avocado Toast
$14.49
Grilled 7-grain bread, pea shoot salad, roasted baby tomatoes, pickled onions, kale, green beans, Maldon sea salt and lemon Dijon dressing. Add poached egg or oak smoked salmon for an additional charge. Vegetarian.
Three Ranch Eggs
$12.49
Three eggs any style. Served with Marmalade potatoes or fresh fruit and choice of toast.
Smoked Salmon Lox and Bagel Plate
$17.49
A 1/4 lb. of premium oak smoked salmon lox from Santa Barbara Smokehouse paired with an authentic Brooklyn-style bagel. Served with capers, red onion, vine-ripened tomato, cream cheese, lemon and mixed greens and lemon Dijon dressing. Choice plain, everything or whole wheat bagel.
Marmalade Breakfast Tacos
$15.49
Crispy potatoes with bacon, caramelized onions, cheddar and scrambled eggs in flour tortillas with guacamole and pico de gallo. Served with chips and salsa verde.
Bacon, Cheddar and Arugula "Grits and Eggs"
$14.49
Soft white corn polenta with sharp aged cheddar and peppery arugula, studded with hardwood smoked bacon. Served with 2 eggs any style and Marmalade potatoes or fresh fruit and a choice of toast.
Grilled Vegetable Quinoa Hash
$15.49
Red quinoa-grilled vegetable hash with goat cheese, sun-dried tomatoes, 3 poached eggs and summer basil pesto drizzled with balsamic reduction. Vegetarian. Gluten free.
Marmalade Breakfast Tostada
16.49
Housemade red chile and tomatillo sauce, refried black bean tostada, Jack cheese blend, 3 over-easy eggs, pico de gallo and avocado crema. Vegetarian.
$Catering Dinner Burgers and Sandwiches
Our burgers feature fresh antibiotic beef with no added hormones, California lamb, and Shelton's Farms turkey all served on freshly baked brioche buns, crispy lettuce wraps, or on top of organic mixed greens. All burgers come with your choice of side.The Big Marm Burger
$17.49
Our take on the double cheeseburger. Two beef patties seared and topped with white cheddar on toasted brioche bun with our secret sauce, shredded iceberg lettuce and vine-ripened tomatoes. Served with secret sauce and fries.
Smokey BBQ Bacon Cheeseburger
$17.49
Grilled beef patty with thick-cut bacon, melted cheddar, smokey barbecue sauce, lettuce, and vine-ripened tomato piled high with crispy onion strings on a toasted brioche bun.
California Lamb Burger
$17.49
Grass-fed California lamb patty grilled and topped with melted mozzarella cheese, baby arugula, roasted garlic mayo, and pickled red onion on a toasted ciabatta roll.
The Cafe Burger
$16.00
Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese.
Ancient Grains Vegan Burger
$15.49
Stevenson's Farms gluten-free vegan burger topped with tomato, avocado and crunchy kale slaw tossed with herb vinaigrette. Served in a lettuce wrap.
The Beyond Burger
$15.49
Served with roasted mushrooms, caramelized onions, melted bel paese cheese, arugula and truffle aioli on a brioche bun. Vegetarian.
8 oz. Prime Rib French Dip
$19.49
Thinly sliced roast prime rib warmed in rich beef jus and piled high in a crusty French roll with grilled onions, atomic horseradish cream and au jus.
Buttermilk Grilled Chicken Sandwich
$17.49
Crispy bacon, heirloom tomato, arugula, green goddess dressing, avocado and pickled red onions on grilled multi-grain bread.
Shelton's Farms Turkey Burger
16.49
Shelton's Farms turkey burger layered with grilled vegetables and herb goat cheese on crispy grill-toasted ciabatta roll.
$Catering Lunch Burgers
Our burgers feature fresh antibiotic beef with no added hormones, California lamb, and Shelton's Farms turkey all served on freshly baked brioche buns, crispy lettuce wraps, or on top of organic mixed greens. All burgers come with your choice of side.The Cafe Burger
$15.49
Classic beef burger on toasted brioche bun with lettuce, vine-ripened tomato and your choice of cheese.
California Lamb Burger
$16.49
Grass-fed California lamb patty grilled and topped with mozzarella cheese, baby arugula, roasted garlic mayo, and pickled red onion on a toasted ciabatta roll.
Ancient Grains Vegan Burger Lunch
$15.00
Gluten-free vegan burger topped with vine-ripened tomato, avocado, and kale slaw tossed with herb vinaigrette and served in a lettuce wrap.
The Big Marm Burger
$16.49
Our take on the double cheeseburger. Two beef patties seared and topped with white cheddar on a toasted brioche bun with secret sauce, shredded iceberg lettuce, and vine-ripened tomatoes.
Smoky BBQ Bacon Cheeseburger
$16.49
Grilled beef patty topped with thick-cut bacon, melted cheddar, smoky barbeque sauce, lettuce and vine-ripened tomato, piled high with crispy onion strings on a toasted brioche bun.
The Beyond Burger
$15.49
The revolutionary "meaty" plant-based burger served with roasted mushrooms, caramelized onions, melted Bel Paese cheese, arugula and truffle aioli on a brioche bun. Vegetarian.
Shelton's Farms Turkey Burger
16.49
Shelton's Farms turkey burger layered with grilled vegetables and herbed goat cheese on crispy grill-toasted sourdough focaccia.
$Catering Sharable Apps and Soups
Catering Guacamole and Fresh Chopped Pico de Gallo Salsa
Served with fresh blue and white corn tortilla chips.
Catering Spinach and Artichoke Dip
Served with Yukon gold kettle chips for dipping.
Catering Steamed Chicken Potstickers
Served with ponzu and vegetables.
Catering Freshly Made Soup
Made fresh daily, please call for today's selection.
Catering Large Spinach & Artichoke Dip
$28.00
Serves at least 4. With thick-cut, house-made Yukon Gold kettle chips.
Catering Small Guacamole & Pico De Gallo
$16.00
Serves at least 4. With fresh and blue and white corn tortilla chips.
Catering Small Spinach & Artichoke Dip
$19.00
Serves at least 4. With thick-cut, house-made Yukon Gold kettle chips.
Catering Small Steamed Chicken Potstickers
22.00
Serves at least 4. Served with ponzu and vegetables.
$Catering Breakfast Pancakes and More
Substitute pure grade a maple syrup for an additional charge.Buttermilk Pancakes
Add fresh blueberries for an additional charge. Vegetarian.
Gluten Free Pancakes
Add fresh blueberries for an additional charge. Vegetarian.
7-Grain and Almond Granola Pancakes Breakfast
Smothered with crunchy granola and sliced bananas. Vegetarian.
Dark Chocolate Macadamia Nut Pancakes Breakfast
Caramelized bananas, maple syrup, roasted macadamia nuts and toasted coconut butter.Vegetarian.
Oatmeal with Raisins and Brown Sugar Breakfast
$10.49
Add fresh fruit for an additional charge. Vegetarian.
Housemade Granola
$11.49
Freshly toasted and crunchy with Greek yogurt and fresh fruit. Vegetarian.
Berry and Banana Smothered French Toast
$14.49
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries and dusted with powdered sugar, warm syrup. Can be prepared gluten free.
Fresh Fruit Salad
Assorted fresh seasonal fruit. Vegetarian. Gluten free.
Fresh Seasonal Berries
Vegetarian. Gluten free.
Pineapple Upside-Down Pancake with Salted Caramel Butter
14.50
Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple. Vegetarian.
$Catering Breakfast Signature Benedicts
Classic Eggs Benedict
$16.00
3 poached eggs and grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Choice of Marmalade potatoes or fresh fruit.
Smoked Salmon Benedict
$17.00
Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and hollandaise. Choice of Marmalade potatoes or fresh fruit.
Spicy Chorizo Eggs Benedict
17.00
Chipotle hollandaise, 3 poached eggs, toasted English muffins, spicy chorizo, cilantro and pico de gallo. Choice of Marmalade potatoes or fresh fruit.
$Catering Brunch Sides Orders
Chicken Cranberry Sausage
$5.99
Hardwood Smoked Bacon
$4.99
Canadian Bacon
$4.99
Housemade Maple Sausage
$4.99
Grilled Ham Steak
$5.99
Oak Smoked Salmon
$7.99
Bagel & Cream Cheese
$4.99
Beyond Meat Spicy Italian Sausage
$4.99
LA Hearth Toast
$3.50
Udi's Whole-Grain Gluten Free Toast
$3.50
Marmalade Fresh Herb Potatoes
4.99
$Catering Marmalade Classics and Entrees
Served with Marmalade’s famous whipped Yukon gold potatoes.Catering Falling-Apart Tender Pot Roast
Tender beef slow simmered in port wine gravy with pearl onions, baby carrots and sweet peas.
Catering Chicken Piccata
Chicken breast lightly sauteed with lemon, caper and wine.
Catering Chicken Marsala
Chicken breast lightly sauteed with mushrooms and Marsala wine.
Catering Grilled Salmon
Atlantic salmon char-grilled medium rare with sesame-ginger glaze.
Catering Shelton Farms Turkey Meatloaf
Naturally raised turkey and chopped vegetables slow-baked, glazed with organic ketchup like mom used to do. Sun-dried tomato gravy.
Catering Breakfast Morning Combos
Heart Healthy Breakfast
$15.49
Egg whites scrambled with tomato and basil, grilled skinless chicken breast and 7-grain almond granola pancakes topped with bananas and berries.
Cross Creek Breakfast
$14.49
2 buttermilk pancakes, hardwood smoked bacon and 2 eggs any style.
Huevos Rancheros
15.49
3 egg huevos rancheros with seasoned black beans, corn tortillas and a chicken, cheddar cheese enchilada. Pico de gallo, guacamole and sour cream. Gluten free.
$Catering Dinner Neighborhood Favorites
Patrick's Favorite Fried Chicken
$19.49
Free-range ABF chicken, skinless and buttermilk battered with creamy Yukon Gold mashed potatoes smothered in roasted onion gravy and a green vegetable.
Chicken Marsala
$20.49
Tender chicken breast filets and cremini mushrooms sauteed in Marsala wine. Served with spaghettini and a baby arugula and shaved onion salad.
Free-Range Chicken Pot Pie
$18.49
Mary’s naturally raised chicken with carrots, onions, red-skinned potatoes, mushrooms and sweet peas, simmered until tender in cream and herbs, served in a flaky pastry bowl.
Shelton Farms Turkey Meatloaf
$18.49
Naturally raised turkey with chopped baby spinach, carrots, and onions, slow-baked and served with Yukon gold mashed potatoes, rich sun-dried tomato gravy, and green beans with slivered almonds.
Beef Pot Roast
$21.49
Falling apart, tender beef simmered in Port wine gravy. Served with caramelized pearl onions, baby carrots, sweet peas and mashed Yukon gold potatoes.
Fish & Chips
$20.49
Crispy battered Alaskan cod with homemade tartar sauce, coleslaw and fries.
Baja Cioppino
$25.49
King crab, shrimp, mussels, Manila clams, calamari, salmon and sea bass simmered in a hot chili and cilantro spiked tomato broth with sweet peppers and onions. Served with garlic Parmesan toast.
Chicken Parmesan
$21.49
Parmesan panko crusted chicken breast simmered in marinara with melted Bel Paese cheese. Served with spaghettini marinara with virgin olive oil and fresh basil.
Brick Roasted Half Chicken
$21.49
Rosemary lemon brined semi boneless half free range chicken. Served with crispy Tuscan potatoes, grilled broccoliini and red pepper relish.
Crispy Eggplant Parmesan
$20.00
Tomato basil sauce, mozzarella cheese, Parmesan-herb breaded eggplant, basil oil and shaved Parmesan Reggiano cheese. Vegetarian.
Chicken Piccata
$20.49
Tender chicken breast filets sautÂed in white wine, lemon, and capers; finsihed with butter and Italian parsley. Served with spaghettini and baby arugula and shaved onion salad.
Ginger Sesame Glazed Salmon
24.50
Sustainably raised British Columbia salmon grilled and served with sesame ginger glaze, garlic broccolini and Yukon gold mashed potatoes.
$Catering Lunch Starters
Grilled Artichoke
$14.49
A jumbo locally grown artichoke steamed and split brushed with lemon and olive oil. Served with basil aioli. Vegetarian and gluten free.
House-made Guacamole and Chips
$13.49
Freshly mashed Hass avocado guacamole and hand cut pico de gallo with warm blue and white corn tortilla chips. Vegan and gluten free.
Spinach & Artichoke Dip
$14.49
Baby spinach & chopped artichokes simmered with garlic, herbs and five creamy cheeses. Hand cut Yukon gold kettle chips for dipping . Vegetarian.
Ginger Chicken Potstickers
$14.49
Choose steamed or crispy. Served with a Citrus ponzu for dipping.
Grilled Veggie Quesadilla Appetizer
$13.49
Jack and cheddar cheeses with pico de gallo, guacamole and sour cream.
Grilled Chicken Breast Quesadilla
$14.49
Served with Jack and cheddar cheeses. Pico de gallo, guacamole, sour cream.
Spicy Ahi Tuna Tartare
$17.49
Hand chopped and blended with Sriracha, toasted sesame oil and diced avocado. Served with Japanese seaweed salad and wonton chips.
Organic Buffalo Cauliflower
$14.49
Flash fried cauliflower florets tossed with Tabanero hot sauce. Served with blue cheese yogurt dip, house pickled celery and carrots. Vegetarian.
Calamari
$15.00
Dusted with seasoned flour and flash fried until crispy. Served with marinara and chipotle aioli.
Spicy Chorizo Quesadilla
15.49
Bel Paese cheese and hatch green chiles. pico de gallo, guacamole and sour cream.
$Catering Breakfast and Brunch
Catering Gilson's Scramble
Fresh eggs scrambled with chopped hardwood smoked bacon, Haas avocado and cheddar.
Catering Egg White and Veggie Scramble
Egg whites scrambled with sauteed carrots, onions, spinach, mushrooms, squash and fresh basil.
Catering Bacon and Cheddar Breakfast Burrito
Bacon, eggs, cheddar and pico de gallo salsa.
Catering Egg Whites Breakfast Burrito
Egg whites, fresh veggies, tomatoes and basil in a flour tortilla.
Catering Assorted Fresh Fruit Platter
Catering Oak Smoked Salmon and Bagels Platter
$115.00
Premium sliced smoked salmon, your choice of bagels toasted with cream cheese, red onion, capers, lettuce tomato. Bagels plain, whole wheat or everything.
Catering French Toast
Fresh berries and bananas, warm breakfast syrup and whipped butter duster with powdered sugar.
Catering Individual Greek Yogurt Parfait
$8.99
Served with house-made Marmalade Cafe granola and fresh berries.
Catering California Grits & Eggs
$50.00
Serves at least 4. Rich, creamy American polenta with aged white Cheddar, hardwood smoked bacon, argula grits, and poached eggs.
Catering Chocolate & Strawberry French Toast
45.00
Serves at least 4. Bittersweet chocolate, fresh strawberries, orange syrup, mascarpone cream.
$Catering Dinner Pasta
Garlic Shrimp Linguine
Shrimp simmered with chopped garlic, lemon, white wine and butter tossed win linguine with capers and Italian parsley.
Spaghetti & Meatballs
$18.49
A blend of lamb and beef simmered in roasted garlic and spinach marinara with Parmesan and thin spaghetti.
Blackened Chicken Penne
Cajun-spiced chicken breast served atop creamy pesto penne with chopped tomatoes, scallions and Parmesan cheese.
Mac 'n' Cheese
$16.49
Orecchietti pasta with a seven-cheese blend. Topped with crispy Parmesan panko. Vegetarian.
Lobster & Shrimp Linguine
$23.49
Tender Maine lobster and jumbo shrimp with baby tomatoes, lemon essence and brandy-roasted lobster cream.
Salmon & Asparagus Bowtie Pasta
Roasted Atlantic salmon and asparagus tips in lemon Chardonnay cream.
Three-Cheese Ravioli
Ricotta, Parmesan and mozzarella cheeses with herbs. Served in Yolo valley tomato cream sauce.
Andouille Sausage & Shrimp Jambalaya
21.49
Andouille sausage and bell peppers sautéed with shrimp and blackened chicken in our creamy jambalaya sauce tossed with penne pasta.
$Catering Dinner Signature Tacos
Inspired by our own culinary team's favorite items to eat for lunch, our new tacos are served on corn tortillas with house-made salsas and tortilla chips.Chipotle Grilled Chicken Tacos
$16.49
Smoky chipotle grilled chicken breast with guacamole, grilled corn salsa and shredded romaine lettuce. Gluten-free.
Filet Mignon Carne Asada Tacos
$18.49
Chili lime marinated filet mignon with pico de gallo, guacamole and pickled red onion-cilantro relish. Gluten-free.
Grilled Mahi Mahi Tacos
18.49
Marinated wild caught mahi mahi on corn tortillas with cabbage, cilantro, avocado crema and pico de gallo. Gluten-free.
$Catering Breakfast Beverages
Catering Peerless Organic Regular Coffee
$35.00
96 oz. 10-12 cups. Served with cream and assorted sweeteners.
Catering Peerless Organic Decaf Coffee
$35.00
96 oz. 10-12 cups. Served with cream and assorted sweeteners.
Catering Freshly Brewed Regular Iced Tea
$35.00
96 oz. Served with lemon wedges and sweeteners.
Catering Freshly Brewed Tropical Iced Tea
$35.00
96 oz. Served with lemon wedges and sweeteners.
Catering Chilled Mineral Water
Choose Waiwera still or Pellegrino sparkling.
Catering Dinner Salads
Start with a cup of soup for an additional charge. Add protein for an additional charge.Classic Hollywood Cobb Salad
Rows of diced chicken, cucumber, tomato, hard-boiled eggs, Swiss, provolone, blue cheese, smoked bacon and Hass avocado on chopped lettuce. Lemon Dijon dressing. Gluten free.
Chopped Italian Salad
Chopped chicken, salami, roasted peppers, garbanzos, provolone cheese, Kalamata olives, cucumbers, fresh and sun-dried tomatoes, lettuce, tossed with Italian herb vinaigrette. Gluten free.
Grilled Chicken Caesar Salad
Chopped romaine tossed with Parmesan, grilled chicken breast, garlic croutons and creamy Parmesan dressing. Substitute shrimp for an additional charge.
Grilled Vegetable Salad
$18.49
Portobello mushrooms, asparagus, zucchini, carrots, red oninos, roasted peppers and Roma tomatoes served warm with feta cheese, mixed greens and lemon Dijon vinaigrette. Vegetarian. Gluten free.
Seared Blackened Ahi with Napa Slaw
$20.49
Spice-crusted tuna seared very rare and chilled, sliced thin with Napa cabbage slaw (contains cilantro and scallions). Served with sesame ginger vinaigrette, pickled ginger and wasabi.
Poached Salmon Nicoise Salad
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon vinaigrette. Gluten free.
Chinese Chicken Salad
$18.49
Umami soy roasted chicken thinly sliced and tossed with Nappa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles and sesame ginger vinaigrette.
Keto Avocado BLT Salad
18.49
Chopped chicken breast, bacon, avocado, roasted tomatoes, and scallions over a mixture of iceberg and arugula lettuce tossed with ranch dressing and topped with a poached egg.
$Catering Lunch Salads
Small Salad and Soup Combo
$14.49
Choice of organic mixed green or Caesar salad with cup of any housemade soup.
California Hass Avocado Toast
$14.49
Grilled 7 grain bread, roasted baby tomatoes, pickled onions, maldon sea salt and lemon Dijon dressing. Vegetarian.
Classic Hollywood Cobb Salad
Rows of diced chicken, cucumber, tomato, hard boiled eggs, Swiss cheese, bleu cheese, smoked bacon and Haas avocado on chopped lettuce. Lemon Dijon dressing. Gluten Free.
Chopped Italian Salad
Chopped chicken salami, roasted peppers, garbanzos, provolone cheeses, Kalamata olives, cucumbers, fresh and sundried tomatoes, and lettuce tossed with Italian herb vinaigrette. Gluten Free.
Caesar Salad
Chopped romaine tossed with Parmesan cheese, garlic croutons and creamy Parmesan dressing.
Grilled Vegetable Salad
$16.49
Portobello mushroom, asparagus, zucchini, carrots, red onions, roasted peppers and Roma tomatoes. Served warm with feta cheese, organic mixed greens and lemon Dijon vinaigrette. Vegetarian. Gluten free.
Heirloom Apple Waldorf Salad
$17.49
Locally sourced baby kale, toasted walnuts, dried cherries, herb roasted chicken, blue cheese and toasted walnut vinaigrette.
Caramelized Walnut, Tomato and Goat Cheese Salad
Crunchy spiced walnuts and rich California goat cheese with organic field greens and balsamic vinaigrette. Vegetarian.
Seared Blackened Ahi with Nappa Slaw Lunch
$18.49
Spice crusted tuna seared very rare and chilled, sliced thin with nappa cabbage slaw and served with sesame ginger vinaigrette, pickled ginger and wasabi.
Poached Salmon Nicoise Salad
Chilled poached salmon atop organic mixed greens with haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon vinaigrette. Gluten free.
Chinese Chicken Salad
$18.49
Umami soy roasted chicken thinly sliced and tossed with nappa cabbage, sugar snap peas, edamame, scallions, oranges, roasted cashews, crispy rice noodles, cilantro and sesame ginger vinaigrette.
Keto Avocado BLT Salad Lunch
18.49
Chopped chicken breast, bacon, avocado, roasted tomatoes, and scallions over a mixture of iceberg and arugula lettuce tossed with ranch dressing and topped with a poached egg.
$Catering Brunch Pancakes and More
Substitute pure grade a maple syrup for an additional charge.Buttermilk Pancakes
Add fresh blueberries for an additional charge. Vegetarian.
Gluten Free Pancakes
Add fresh blueberries for an additional charge. Vegetarian.
7-Grain and Almond Granola Pancakes
Smothered in crunchy granola and sliced bananas. Vegetarian.
Dark Chocolate Macadamia Nut Pancakes
Caramelized bananas, warm syrup, roasted macadamia nuts and toasted coconut butter. Vegetarian.
Oatmeal with Raisins and Brown Sugar
$11.49
Add fresh fruit for an additional charge. Vegetarian.
Housemade Marmalade Cafe Granola
$12.49
Freshly toasted and crunchy with Greek yogurt and fresh fruit. Vegetarian.
Berry and Banana Smothered French Toast
$14.49
Thick cut bread in rich vanilla egg batter, grilled crisp in whole butter, topped with sliced bananas, seasonal berries and dusted powdered sugar, warm syrup. Can be prepared gluten free.
Fresh Fruit Salad
Assorted fresh seasonal fruit. Vegetarian. Gluten free.
Seasonal Berries
Vegetarian. Gluten free.
Pineapple Upside-Down Pancake with Salted Caramel Butter
14.50
Vanilla scented European style brown butter pancake, studded with chunks of caramelized pineapple. Vegetarian.
$Catering Breakfast Seasonal Selections
Breakfast Burrito
$15.49
Eggs, bacon, potatoes, onions, peppers, guacamole, pico de gallo, Jack and cheddar cheeses wrapped in a flour tortilla. Served with fresh tortilla chips and homemade salsa.
Spicy Keto Hatch Green Chile Bowl
$16.49
Scrambled eggs with hatch green chilies, bacon, avocado, chipotle-grilled chicken, roasted tomato, grilled corn, cilantro and pickled red onions.
Marmalade Spicy Chilaquiles
$16.49
Corn tortillas quick-cooked in chipotle chile sauce and topped with queso fresco, chorizo, cilantro, pickled red onions, grilled corn and over-easy eggs with avocado crema, avocado and lime wedge.
Paleo Power Breakfast
17.49
Blackened chicken breast, bacon, caramelized onions, scallions, asparagus, sweet potato saute with eggs over-easy and Sriracha.
$Catering Salads
Catering Classic Hollywood Cobb Salad
Diced chicken, cucumber, tomato, egg, Swiss, provolone, bacon, blue cheese crumbles and Haas avocado on chopped lettuce. Served with lemon Dijon dressing.
Catering Poached Salmon NiÑoise Salad
Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, Kalamata olives, capers, chopped tomatoes and eggs. Served with lemon Dijon dressing.
Catering Organic Mixed Greens
Lemon Dijon dressing.
Catering Caramelized Walnut, Tomato and Goat Cheese Salad
Spiced walnuts and goat cheese with baby greens. Balsamic vinaigrette.
Catering Chinese Chicken Salad
Umami soy roasted chicken, Nappa cabbage, sugar snap peas, edamame, oranges, roasted cashews, crispy rice noodles. Sesame ginger vinaigrette.
Catering Classic Chicken Caesar Salad
Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons and chicken.
Catering Classic Shrimp Caesar Salad
Chopped romaine tossed in a creamy Parmesan, lemon and anchovy dressing with sourdough croutons and shrimp.
Catering Large Roasted Beet & Gorgonzola Salad
$55.00
Serves at least 4. With candied walnuts, tomatoes, and organic greens; served with lemon Dijon dressing.
Catering Small Caramelized Walnut & Tomato Salad
$35.00
Serves at least 4. Spiced walnuts, goat cheese, baby greens, balsamic vinaigrette.
Catering Small Chinese Chicken Salad
$47.00
Serves at least 4. Five-spice roasted chicken breast, shredded cabbage and lettuce, carrots, cashews, crunchy wontons, fresh oranges, and sesame rice vinaigrette.
Catering Small Classic Chicken Caesar Salad
$30.00
Serves at least 4. Chopped romaine, creamy Parmesan-lemon-anchovy dressing, and sourdough croutons.
Catering Small Classic Hollywood Cobb Salad
$50.00
Serves at least 4. Rows of diced chicken, cucumber, tomato, chopped egg, Swiss and provolone cheeses, smoked bacon, Hass avocado, chopped lettuce, and lemon Dijon dressing.
Catering Small Classic Shrimp Caesar Salad
$42.00
Serves at least 4. Chopped romaine, creamy Parmesan-lemon-anchovy dressing, and sourdough croutons.
Catering Small Poached Salmon Niçoise Salad
$50.00
Serves at least 4. Chilled poached salmon, baby greens, haricot vert, red potatoes, red onions, kalamata olives, capers, chopped tomatoes, eggs, and lemon Dijon dressing.
Catering Small Roasted Beet & Gorgonzola Salad
35.00
Serves at least 4. With candied walnuts, tomatoes, and organic greens; served with lemon Dijon dressing.
$Catering Brunch Signature Benedicts
Classic Eggs Benedict
$16.49
3 poached eggs and grilled Canadian bacon on a toasted English muffin smothered in hollandaise. Choice of Marmalade potatoes or fresh fruit.
Smoked Salmon Benedict
$17.49
Oak smoked salmon layered on a toasted English muffin with 3 poached eggs and hollandaise. Choice of Marmalade potatoes or fresh fruit.
Spicy Chorizo Eggs Benedict
17.49
Chipotle hollandaise, 3 poached eggs, toasted English muffins, spicy chorizo, cilantro and pico de gallo. Choice of Marmalade potatoes or fresh fruit.
$Catering Artisan Desserts
Warm Bread Pudding
$7.49
Vanilla and brandy flavored with raisins and warm caramel sauce, topped with vanilla bean ice cream.
Tiramisu
$7.49
Rich mascarpone cheese and Marsala layered with espresso laced ladyfingers.
Molten Chocolate Cake
$8.49
Dense chocolate cake with a molten truffle center, warm with vanilla bean ice cream.
New York Style Cheesecake
$7.49
Come with fresh strawberry compote.
Marmalade Dessert Sharing Platter
10.49
A 1/2 portion of 3 of our most popular desserts include warm bread pudding, tiramisu and New York style cheesecake.
$Catering Side Orders
Catering Sauteed Broccolini
Served with garlic and shallots.
Catering Baby Arugula Salad
Served with shaved onions and lemon Dijon dressing.
Catering Whipped Yukon Potatoes
Catering French Beans
Served with toasted almonds and butter.
Catering Seasonal Fruit Salad
Catering White Cheddar & Herb Polenta
Serves at least 4. Small $15.00. Large $28.00.
Catering Breakfast Sides
Available only on weekends.Catering Marmalade Potatoes
Served with peppers and onions.
Catering Hardwood Bacon
Catering Assorted Bagels with Cream Cheese
Catering Maple Breakfast Sausage
Catering La Brea Bakery Whole Wheat Toast
Served with sourdough.
Catering La Brea Bakery Sourdough Toast
Catering Peerless Organic Decaffeinated Coffee
$24.00
Serves at least 8. A 96 oz. portion. Serves 8-10 people.
Catering Regular Iced Tea
$24.00
Serves at least 8. A 96 oz. portion. Serves 8-10 people.
Catering Small Fresh Fruit Platter
$20.00
Serves at least 4.
Catering Small Hardwood Bacon
$20.00
Serves at least 4.
Catering Small Maple Breakfast Sausage
$20.00
Serves at least 4.
Catering Small Marmalade Potatoes
16.00
Serves at least 4. With peppers and onions.
$Catering Beverages
Peerless Organic Coffee
$1.99
Regular or decaf.
Iced Tea
$1.99
Regular or tropical.
Still Fiji Water
Sparkling Pellegrino
Soft Drink
$1.99
16oz Fountain Drink with ice.
Chai Tea Latte
$4.99
Double Caffe Latte
$4.99
Double Cappuccino
$4.99
Double Espresso
$4.00
Flavored Latte
$4.99
Fresh Orange Juice
Juice
$4.25
Peerless Organic Cold Brew Coffee
$4.99
Bold and refreshing cold brewed coffee from award-winning California roaster Peerless Coffee. Served in a pint glass over ice.
Smith Teamaker Premium Hot Tea
$3.99
Please ask your server to view our selection.
Menu for Marmalade Cafe (Farmers Market) is provided by findrestaurantmenu.com
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