Salad
Crab Caesar Salad
$15.00
Jumb lump crabmeat with romaine, homemade lemon black pepper dressing, parmesan cheeseand garlic croutons.
Farro Salad
$9.00
Farro, roasted butternut squash, arugulaand goat cheese with extra virgin olive oil and lemon.
Apple Salad
$8.00
Baby spinach, apples, gorgonzolaand walnuts with honey balsamic dressing.
House Salad
$10.00
Romain, cherry tomato, red onion, parmesan cheeseand red wine vinegar extra virgin olive oil.
Caprese Salad
13.00
Fresh mozzarella, tomato, basil, extra virgin olive oiland balsamic reduction.
$Cast Iron Pizza
Margharita
$13.00
Fresh mozzarella, tomato sauceand basil.
House
$15.00
Asparagus, egg, prosciutto, roasted tomatoesand mozzarella cheese.
Porky
$15.00
Pork sausage, pepperoni, roasted peppers, mozzarella cheese and tomato sauce.
Green Machine
13.00
Spinach, broccoli, ricotta and mozzarella.
$Pasta, Risotto, And Gnocchi
Spaghetti Carbonara
$14.00
Pancetta, parmesan, parsleyand egg on spaghetti.
Sardengna Risotto
$15.00
Sausage and pancetta with cream and cherry tomatoes with arborio rice.
Ragu Pasta
$15.00
Slow cooked pork belly and beef short rib in red wine, oreganoand onion tomato sauce on rigatoni.
Pescatore Risotto
$16.00
Fresh fish in a light tomato sauce with arborio rice.
Gnocchi Sorentina
$15.00
Potato gnocchi with tomato sauce with melted mozzarella cheese and basil.
Baked Quattro Fromagi Pasta
$14.00
Creamy nutmeg bechamel sauce with parmesan pecorino mascarpone and mozzarella on rigatoni.
Lamb Canneloni
$15.00
Homemade polenta crepes filled with braised leg of lamb topped with goat cheese, creamand mint.
Harvest Gnocchi
$12.00
Potato gnocchi with cromini mushrooms, roasted butternut squashand sage brown butter topped with truffle salt and parmesan cheese.
Farro Pesto Primavera
$16.00
Farro with assorted veggies in a basil pesto sauce.
Spaghetti and Meatballs
15.00
Homemade beef and pork meatballs with spaghetti marinara.
$Entrees
Vongole Sautee
$14.00
Sauteed clams in white wine, parsley, garlicand lemon.
Porchetta
$15.00
Rotisserie cooked pork loin layered with pork belly and rolled with rosemary, fenneland sage served with roasted bell peppers and onion.
Beef Braciole
$18.00
Thinly sliced beef stuffed with cheese, herbsand bread crumbs pan seared then braised in red wine, tomato, rosemary sauce.
Meatball and Sausage Served with Broccoli
$14.00
Chicken Breast, Veal Scallopini, or Firm Tofu
17.00
Choose any of the following preparations served with side vegetable or pasta.
$Antipasto
Rosemary Mushroom
$7.00
Cromini mushrooms, rosemary, red wineand garlic.
Polenta Fries
$9.00
Deep fried polenta sticks with truffle salt and gorgonzola cream.
Charcuterie
$10.00
Rotating selection of Italian cured meats.
Stuffed Zucchini
$11.00
Zucchini stuffed with bread, pecorino, mint, capersand garlic topped with mozzarella and baked served with marinara.
Calamari
$13.00
Calamari steak with spinach, olivesand sundried tomatoes.
Arancini
$10.00
Deep fried rice balls with peas and stuffed with cheese served with marinara.
Menu for Aglio E Olio is provided by findrestaurantmenu.com
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