Entrees
1. Raclette and Housemade Tomato Soup
$10.95
Warm melted raclette on a baguette with a cup of tomato soup.
2. Formage Blanc Crostini
$8.95
Drizzled with truffle honey, served with almonds and housemade crostini.
3. Spicy Pepper Jelly
$6.95
Housemade with cream cheese and crostini.
4. Finocchiona Salame Plate
$10.95
Dry salame, Toma Piemontese cheese and whole grain mustard, with sliced baguette.
5. Charcuterie Plate
$15.95
Prosciutto di parma, coppa (spicy cured pork shoulder), mortadella and sliced baguette.
6. Cheese Plate
$15.95
Manchego, blue d'auvergne, Toma Piemontese served with sliced baguette.
7. Smoked Duck Breast
$11.95
Thinly sliced smoked duck breast and fig jam with sliced baguette.
8. The Sandwich
$7.00
Mortadella and cheese, mustard and mayo.
9. The Hot Sandwich
$8.95
Finocchiona salame, cheese and mildly spicy pickled peppers.
10. Side of Spicy Pickled Vegetables
$3.50
Menu for Cure is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
