Entrees
Braised Australian Lamb Shank
$24.00
porcini mushroom risotto, butternut squash and grilled vegetables
Grilled Organic Beef Tenderloin
$35.00
carrot puree, cabrales blue cheese mousse and rioja, cheery - chocolate reduction
Chilean Sea Bass
$25.00
pepper infused and peruvian mashed potatoes with grilled vegetables
Roasted Poussin
$23.00
caramelized shallots, polenta, sauteed greens and red wine date sauce
Fire Grilled Jerk Chicken
$24.00
mashed plantains and mango papaya chutney
Duck and Foie Gras
$28.00
three cheese sweet potato gratin, candied orange peel and fig demi - glace
Spanish Risotto
$24.00
saffron rice, prawns, scallops, sturgeon, Spanish chorizo, peppers and green peas
Baked Pesto Salmon
$26.00
pesto crusted and served with garlic mashed potatoes and crisp marinated onions
Eggplant and Spinach Napoleon
$21.00
heirloom tomatoes, mozzarella cheese, pine nuts and basil cream sauce
Midnight Pasta
$25.00
black fettuccine tossed with fresh marinara sauce and basil with blackened salmon
Grilled Ahi Tuna Salad
$19.00
baby greens, roasted beets, hazelnut crusted chevre and sherry vinaigrette
Small Plates
Tuna Ceviche and Salmon Tartare Duo
$9.00
jicama salad with cava foam and pearl trout caviar
Pan Seared Bay Scallops
$9.00
braised leeks, chorizo and sweet curry oil
Dungeness Crab Phyllo
$10.00
crab stuffed phyllo pastry, corn, goat cheese, pear compote and red pepper reduction
Jamon Serrano
$8.50
spanish cured ham with roasted grapes
Spanish Cheese Plate
$14.00
mahon, manchego and cabrales blue cheese marinated olives and marcona almonds
Stuffed Prawns
$13.00
baked with serrano ham, corn, peppers and mahon cheese sauce
Lamp Lollipops
$14.00
pistachio crusted lamp chops with wilted spinach and pine nuts
Beef Tenderloin Skewers
$8.50
braised mushrooms and cabrales blue cheese
Baked Brie
10.00
warmed and served with crostini and raspberry coulis
$Starters
Lobster Bisque
$9.00
maine lobster and manchego croutons
Raspberry Beet Salad
$7.00
goat cheese, toasted walnuts and raspberry vinaigrette
Organic Baby Greens
$8.00
cabrales blue cheese, candied walnuts and raspberry vinaigrette
Ibiza Caesar
$9.00
Romaine hearts, catalan white anchovies, shaved manchego cheese garlic lemon dressing and grilled flatbread
Menu for Ibiza Dinner Club is provided by findrestaurantmenu.com
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